John Boos CB4C-M201401 20 Inch Cutting Board Reversible Edge Grain Maple with Oil Finish
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- Footprint & configuration support ergonomic workflows
- Capacity & throughput enable high-volume prep
- Core performance specs ensure durability
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The John Boos CB4C-M201401 4 Cooks Cutting Board is a commercial-grade food prep surface designed for high-volume culinary environments. Crafted from durable Northern Hard Rock Maple, it features edge grain construction that offers superior resistance to cuts and gouges. Measuring 20 inches in width, 14 inches in depth, and 1 inch thick, this reversible cutting board incorporates recessed finger grips for ease of handling and rotation, making it suitable for busy kitchen workflows requiring consistent sanitation and surface durability. Its robust construction supports demanding food preparation tasks in professional kitchens, catering operations, and institutional foodservice facilities.
The John Boos CB4C-M201401 cutting board combines industrial-strength maple with precise edge grain design, ensuring longevity and reliable performance in commercial kitchens. Its reversible surface minimizes cross-contamination risks, while recessed finger grips facilitate safe handling and quick repositioning. Ideal for prep lines, butcher stations, and catering environments, this board supports continuous workflow with consistent hygiene standards and easy maintenance. It withstands rigorous daily use, making it a core component of professional food preparation surfaces.
Perfect for professional culinary stations requiring reliable, knife-friendly work surfaces.
The John Boos CB4C-M201401 features a 1-inch thick edge grain Maple construction optimized for commercial kitchen operations. Its dimensions include a 20-inch width, 14-inch depth, and a weight of approximately 8.5 pounds, allowing easy repositioning and handling during food prep. The surface finish features an oil coating that enhances durability and facilitates hygienic cleaning, while its reversible design with recessed finger grips supports ergonomic workflow in high-demand environments. The board is compatible with standard kitchen sanitation protocols and is built to withstand frequent, heavy-duty usage without warping or cracking.
A commercial cutting board is a high-grade food preparation surface designed for intensive use in professional kitchens. Manufactured from durable materials such as maple or other hardwoods, these boards support knives during chopping, slicing, and dicing tasks. The John Boos CB4C-M201401 exemplifies this category, offering a rugged, reversible surface with precise dimensions, optimized for high-volume foodservice operations. Its construction and finish promote sanitation, resilience, and ease of maintenance, making it suitable for institutions, catering, and restaurant environments requiring dependable, long-lasting prep surfaces.
Designed for demanding kitchens, the John Boos CB4C-M201401 provides reliable durability, functional reversibility, and high performance, making it ideal for high-volume food preparation in busy kitchen settings. This model supports continuous workflow with resilient edge grain maple construction crafted for restaurant-ready operations and hygienic maintenance standards.
Built with premium North American maple featuring edge grain construction, the John Boos CB4C-M201401 offers exceptional durability and stability for intensive food prep. Its reversible surface and recessed grips streamline workflow, while the oil-finished surface simplifies cleaning. Compared to typical wooden boards, this model enhances operational efficiency and sanitation standards in professional kitchens, ensuring a reliable and hygienic work surface.
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