The John Boos CB4C-M171201 4 Cooks Cutting Board is a professional-grade wooden cutting surface designed for commercial kitchens. Constructed from durable Northern Hard Rock Maple with edge grain design, this cutting board measures 17 inches in width, 12 inches in depth, and 1 inch thick. Its reversible construction features recessed finger grips for easy handling, making it suitable for high-volume food prep. The oil finish enhances the wood’s longevity, resistance to moisture, and ease of cleaning, ensuring continuous sanitation in demanding culinary environments. Aimed at culinary professionals and foodservice operators, this cutting board provides a stable, long-lasting surface optimized for heavy-duty chopping, slicing, and preparation tasks. Its technical specs emphasize optimal dimensions, material quality, and user-oriented features to support efficient workflow and product presentation.
Top John Boos CB4C-M171201 Features
Designed for commercial foodservice environments, the John Boos CB4C-M171201 cutting board offers a reversible edge grain maple surface with recessed finger grips for enhanced grip and maneuverability. Its 17"W x 12"D dimensions provide ample workspace, while the 1" thickness ensures durability under continuous use. The oil finish protects against moisture absorption, while the high-density Northern Hard Rock Maple resists bacteria and wear. Its reversible design enables seamless workflow transition between food prep stages, ideal for busy kitchens requiring multiple cutting stations. The construction enhances stability and hygiene, making it suitable for professional culinary operations demanding consistent performance.
- Functionality: Reversible surface for multitasking food prep
- Durability: Edge grain maple withstands heavy chopping
- Ease of Maintenance: Oil finish simplifies cleaning and maintenance
- Use Case: Fits into high-traffic commercial kitchens
- Workflow Integration: Recessed finger grips aid handling in fast-paced settings
Ideal for professional kitchens needing resilient, hygienic cutting surfaces for daily culinary tasks.
John Boos CB4C-M171201 Technical Specs
The John Boos CB4C-M171201 cutting board is engineered for durability in demanding environments with dimensions of 17 inches in width, 12 inches in depth, and 1 inch thickness constructed from Northern Hard Rock Maple. It features an edge grain construction with a protective oil finish that promotes resistance to moisture and bacteria buildup. The lightweight design, weighing 6 lbs, allows for easy handling and repositioning with recessed finger grips. It is fabricated for commercial use in busy food preparation stations, supporting multiple chopping and slicing tasks while maintaining hygienic standards. Its construction includes food-safe, easy-to-clean wood with a maximum operating temperature compatible with standard kitchen sanitation routines.
- Dimensions: 17"W x 12"D x 1" thick, optimized for counter space
- Material: Northern Hard Rock Maple with oil finish
- Weight: 6 lbs for easy maneuverability
- Construction: Edge grain for durability and longevity
- Design Features: Reversible surface with recessed finger grips
- Durability: Withstands frequent cutting and slicing in busy kitchens
- Food Safety: Safe for continuous food contact and easy to sanitize
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Wipe with damp cloth; periodic oiling recommended
- Installation & Handling: Lightweight with ergonomic recessed finger grips
- Material Compatibility: Suitable for chopping, slicing, and prep tasks
- Operational Range: Operates safely within standard kitchen temperature ranges
What is a commercial cutting board?
A commercial cutting board is a heavy-duty, food-safe surface designed for use in professional kitchens to support high-volume food prep activities. Constructed from durable materials such as hard maple, these boards are engineered for resilience against frequent chopping, slicing, and dicing. The John Boos CB4C-M171201 emphasizes a robust edge grain maple structure with a protective oil finish, making it an ideal choice for busy foodservice operations that require reliable and hygienic platforms. Typically used in restaurant prep stations, catering kitchens, and institutional settings, this cutting board offers functional features like reversible surfaces and recessed grips, supporting efficient workflows in mid-volume food preparation environments.
Top commercial cutting boards for moderate foodservice operations
These high-quality wooden cutting surfaces exhibit superior build quality and are designed for moderate throughput kitchens, such as cafes, hospital cafeterias, and casual dining establishments. The John Boos CB4C-M171201 features durable, reversible construction and ergonomic handling, making it suitable for consistent daily use in food prep stations where hygiene and longevity are priorities. Its sturdy maple material and thoughtful design streamline kitchen workflows, ensuring efficient operation in mid-volume foodservice settings.
- Operation Type — medium-volume food prep stations
- Kitchen Setting — cafes and hospital kitchens
- Foodservice Category — wood cutting boards
- Workload Qualifier — moderate prep demands
- Use Case — continuous slicing and dicing in busy kitchens
Why Choose John Boos CB4C-M171201?
Compared to standard cutting boards, the John Boos CB4C-M171201 stands out with its premium edge grain maple construction, reversible design, and ergonomic recessed finger grips. Its lightweight profile simplifies handling, while the oil finish extends the product’s lifespan and hygiene integrity. Engineered for professional foodservice, this board offers superior durability, hygiene, and workflow efficiency—making it ideal for demanding culinary environments that require consistent, reliable performance.
- Self-contained, heavy-duty construction optimized for busy kitchens
- Reversible surface allows seamless workflow transitions
- Ergonomic recessed finger grips for easy repositioning
- Long-lasting edge grain maple resists wear and bacteria
- Lightweight with a compact footprint enhances workstation flexibility
