The John Boos CB1054-1M2418150 Cutting Board is a professional-grade wood cutting surface designed for high-performance food preparation environments. Crafted from Northern Hard Rock Maple with edge grain construction, this rectangular board measures 24 inches in width, 18 inches in depth, and 1-1/2 inches thick. Its durable oil finish enhances resistance to knife marks and moisture, making it suitable for intensive commercial kitchen use. Featuring a juice groove on one side and reversible design with recessed finger grips, it facilitates efficient workflow and easy handling in busy culinary settings. The technical specifications emphasize robustness and functional versatility essential for foodservice operations requiring long-lasting, sanitary prep surfaces.
Top John Boos CB1054-1M2418150 Features
The John Boos CB1054-1M2418150 cutting board offers a robust edge grain maple construction ideal for high-volume food prep. Its 1-1/2-inch thickness ensures durability against heavy chopping and slicing, with a reversible surface for extended use. Integrated juice groove simplifies cleanup, while recessed finger grips improve handling during frequent repositioning. Designed for commercial kitchens, it supports efficient, sanitation-friendly workflows with easy maintenance and long-lasting performance. Suitable for kitchen stations requiring resilient, food-safe cutting surfaces with precise dimensional requirements.
- Function/Performance: Durable edge grain construction withstands heavy use
- Durability Traits: Made from Northern Hard Rock Maple for wear resistance
- Ease of Maintenance: Oil finish enhances sanitation and knife glide
- Real-World Use Case: Reversible design supports multi-purpose food prep tasks
- Workflow Benefit: Recessed finger grips facilitate safe handling and repositioning
Optimal for commercial kitchens and prep stations requiring durable, high-capacity cutting surfaces
John Boos CB1054-1M2418150 Technical Specs
This cutting board features a 24-inch width and 18-inch depth, with a resilient 1-1/2-inch thickness, providing a stable, long-lasting surface. Constructed from high-grade Northern Hard Rock Maple with an oil finish, it offers excellent moisture resistance and ease of cleaning. Weighing 18 pounds, it balances portability with stability, and its rectangular shape with edge grain construction ensures longevity under demanding use. The board supports intensive food prep activities in commercial kitchens and foodservice establishments. No electrical requirements or refrigeration capabilities are applicable to this wood product, focusing instead on durability and functional design. It is compatible with standard sanitation practices, supports quick cleaning, and maintains its integrity at operating temperatures typical for kitchen environments. Dimensions ensure seamless integration into various workstations, facilitating an efficient workflow for professional chefs and culinary staff.
- Dimensions: 24 inches wide x 18 inches deep x 1-1/2 inches thick
- Material: Northern Hard Rock Maple with oil finish
- Weight: 18 lbs for stability and portability
- Construction: Edge grain configuration for durability
- Finish: Food-safe oil coating supports sanitation
- Design Features: Reversible with juice groove and recessed finger grips
What is a commercial cutting board?
A commercial cutting board is a food industry essential surface designed for intensive use in professional kitchens, prepared to withstand frequent knife action and rigorous cleaning. The John Boos CB1054-1M2418150, with its high-grade maple construction, provides a stable, durable platform for chopping, slicing, and dicing in restaurant and catering environments. Its precise dimensions and specialty features such as reversible surfaces and juice grooves make it ideal for high-volume food operations, supporting sanitary and efficient food prep workflows in commercial kitchens and culinary establishments.
Top rectangular wood cutting boards for high-volume foodservice
Designed for operational efficiency, the John Boos CB1054-1M2418150 offers a resilient, long-lasting cutting surface suited to medium-workload commercial kitchens, including restaurant prep stations and catering facilities. Its robust maple construction, precise dimensions, and functional features make it an ideal choice for professional food preparation and consistent service delivery.
- Operation Type — suitable for moderate food prep throughput
- Kitchen Setting — ideal for busy restaurant or catering kitchens
- Foodservice Category — optimized for meat, produce, and bakery prep
- Workload Qualifier — supports frequent chopping and slicing tasks
- Use Case — designed for quick, sanitary, and efficient food processing
Why Choose John Boos CB1054-1M2418150?
Compared to similar wood cutting boards, the John Boos CB1054-1M2418150 offers superior edge grain durability, a thoughtful reversible design, and practical features like a juice groove and recessed finger grips. Its high-quality maple construction ensures resistance to knife marks and moisture, enhancing sanitation and longevity. This model supports intensive commercial food prep with a focus on operational efficiency and ergonomic handling, making it a preferred choice in professional kitchens. Its precise dimensions and finish optimize workflow, sanitation, and product presentation in demanding foodservice environments.
- Manufactured from premium Northern Hard Rock Maple for long-lasting durability
- Balanced weight and size for versatile work station integration
- Reversible surface with juice groove for versatile food prep tasks
- Recessed finger grips facilitate safe handling and repositioning
- Edge grain construction ensures resistance to knife marks and moisture damage
