The John Boos CB1052-1M1212175 Cutting Board is a professional-grade square woodwork surface designed for commercial food preparation environments. Crafted from Northern Hard Rock Maple with edge grain construction, this 12"W x 12"D x 1-3/4" thick cutting board offers exceptional durability and knife friendliness. Its reversible design features a juice groove on one side for efficient moisture management, while recessed finger grips facilitate easy handling and cleaning. This versatile cutting surface integrates seamlessly into busy kitchens requiring precision and resilience for chopping, slicing, and dicing tasks.
Top John Boos CB1052-1M1212175 Features
The John Boos CB1052-1M1212175 cutting board provides a robust edge grain maple surface optimized for commercial kitchen workflows. Its reversible design enhances hygiene, while the oil finish ensures resistance to moisture absorption. Equipped with recessed finger grips and a juice groove, it simplifies handling and cleanup during high-volume food prep. Ideal for butcher shops, catering, and restaurant kitchens requiring dependable, long-lasting cutting platforms.
- Edge grain construction: Offers superior durability against knife impacts.
- Reversible surface with juice groove: Facilitates efficient moisture control and sanitation.
- Recessed finger grips: Easy to lift, reposition, and clean.
- Precisely dimensioned at 12"W x 12"D x 1-3/4" thick: Ensures ample work area and stability.
- Made from Northern Hard Rock Maple: Optimal for knife edge retention and longevity.
Recommended for professional food prep requiring a reliable, sanitary cutting surface
John Boos CB1052-1M1212175 Technical Specs
The John Boos CB1052-1M1212175 is a commercial cutting board constructed from high-grade Norther Hard Rock Maple with an edge grain finish. Measuring 12 inches by 12 inches with a thickness of 1-3/4 inches, it weighs approximately 7 lbs, providing a stable work platform. The oil finish enhances moisture resistance, while the reversible design with a built-in juice groove offers practical functionality for professional chefs. No electrical or refrigeration components are involved, making it suitable for countertop installation in various kitchen setups. Designed for intensive daily use, the board supports straightforward maintenance through regular cleaning and occasional re-oiling. Its compact footprint integrates easily into diverse kitchen configurations, supporting workflow efficiency and sanitation standards.
- Dimensions: 12" W x 12" D x 1-3/4" H for versatile use
- Material: Northern Hard Rock Maple with edge grain construction
- Finish: Oil finish for moisture resistance and durability
- Weight: 7 lbs, providing stability and ease of repositioning
- Construction: Reversible with juice groove and recessed finger grips
What is a commercial Cutting Board
A commercial cutting board is a durable work surface designed specifically for professional food preparation environments. Made from high-quality wood or composite materials, these boards support frequent, intensive use while maintaining hygiene and knife edge preservation. The John Boos CB1052-1M1212175 cutting board, with its maple construction and 1-3/4" thickness, is installed in restaurant kitchens, butcher shops, and catering facilities to facilitate efficient chopping, slicing, and dicing tasks, particularly suited for high-volume culinary operations requiring reliable sanitation and longevity.
Top Commercial Cutting Boards for Foodservice Environments
Constructed with premium maple and designed for intensive prep, the John Boos CB1052-1M1212175 is ideal for moderate throughput kitchens. Its durable edge grain surface and reversible design support efficient workflow and sanitation in professional foodservice settings requiring sturdy woodwork platforms. Suitable for restaurant, catering, and butcher operations, it offers long-lasting performance with easy maintenance. John Boos model CB1052-1M1212175 exemplifies quality for food prep applications requiring a dependable, work-ready cutting surface.
- Operational — suitable for small to medium commercial kitchens
- Kitchen Types — ideal for restaurant and catering prep stations
- Foodservice Category — suitable for butcher shops and culinary schools
- Workload Qualification — supports moderate daily food prep activities
- Use Case — optimal for knife-intensive slicing and dicing tasks
Why Choose John Boos CB1052-1M1212175?
Each John Boos CB1052-1M1212175 cutting board is engineered with high-quality maple and an edge grain construction tailored for professional kitchens. Its reversible design and juice groove enhance sanitation and ease of cleanup, improving operational efficiency compared to lesser-grade surfaces. The recessed finger grips facilitate handling, reducing fatigue during repetitive tasks and supporting workflow safety. Built for durability and long-term use, this model offers a premium woodworking surface that withstands demanding culinary environments.
- Made from premium North American maple for longevity
- Reversible design with a juice groove for hygiene and moisture control
- Recessed finger grips for safe handling and easy repositioning
- Thick 1-3/4" edge grain construction resists knife impacts
- Compact size supports versatile kitchen configurations
