The John Boos CB1051-1M1212175 Cutting Board is a professional-grade, round wood cutting surface designed for high-performance food preparation environments. Crafted from Northern Hard Rock Maple, this 12-inch diameter board features edge grain construction and measures 1-3/4 inches thick for enhanced durability. Its reversible surface includes a juice groove on one side, facilitating efficient ingredient processing and minimizing mess, making it ideal for culinary operations requiring precision and longevity in kitchen cutting tools.
Top John Boos CB1051-1M1212175 Features
The John Boos CB1051-1M1212175 cutting board features rugged edge grain maple construction optimized for commercial kitchens, with a reinforced 1-3/4-inch thickness providing superior durability under frequent use. Its reversible design with a juice groove enhances workflow efficiency, while recessed finger grips facilitate easy handling and cleaning access. Suitable for high-volume prep stations, it balances resilience with ease of maintenance for foodservice professionals.
- Edge grain maple construction ensures durability against intensive chopping and slicing
- Reversible surface with juice groove reduces mess and improves ingredient flow in busy kitchens
- Recessed finger grips for safe handling and quick repositioning
- 12-inch diameter with 1-3/4-inch thickness fits standard prep areas for versatile use
- Maintenance-friendly oil finish prolongs lifespan and simplifies cleaning routines
Ideal for high-volume food prep in restaurants and butcheries requiring dependable cutting surfaces
John Boos CB1051-1M1212175 Technical Specs
Constructed from premium Northern Hard Rock Maple, the John Boos CB1051-1M1212175 is a commercial-grade round cutting board measuring 12 inches in diameter and 1-3/4 inches thick, weighing 7 lbs. The edge grain construction ensures maximum resistance to knife marks and wear, suitable for intense daily use in professional kitchens. Its oil finish sustains hygienic maintenance, while the reversible surface with a juice groove offers practical benefits for ingredient preparation and cleanup. The board's dimensions facilitate seamless integration into standard prep stations, and its robust build supports high-volume operations. The product is typically installed on benchtops where ease of handling is essential, with maintenance involving regular oiling and cleaning with food-safe sanitizers to preserve its quality.
- Dimensions: 12" diameter x 1-3/4" thickness, fitting standard prep zones
- Material: Northern Hard Rock Maple with oil finish for longevity
- Weight: 7 lbs, supports stable placement during use
- Construction: Reversible edge grain with juice groove for efficient ingredient processing
- Durability: Designed for high-volume daily foodservice activities
What is a commercial round wood cutting board?
A commercial round wood cutting board is a durable food preparation surface constructed from high-quality hardwood materials, designed for frequent use in professional kitchens. The John Boos CB1051-1M1212175 features edge grain maple, which offers excellent resilience to knife cuts and wear, suited for high-throughput environments. Installed in prep stations and butcheries, it facilitates slicing, dicing, and ingredient handling, making it suitable for restaurant and catering operations that demand consistent hygiene and long-lasting performance in their kitchen surfaces.
Top Cutting Boards for Foodservice Applications
Designed for medium-volume food prep environments, the John Boos CB1051-1M1212175 delivers impeccable build quality, function, and durability, optimized for commercial kitchens needing reliable cutting surfaces. Suitable for applications in restaurant kitchens, catering, and butchery, this board supports efficient workflows and long-term sanitation, ensuring operational consistency. Built for continuous operation, John Boos cutting boards meet the demands of busy foodservice settings with resilience and ease of maintenance.
- Operation Type — suitable for busy restaurant prep stations
- Kitchen Setting — ideal for commercial foodservice spaces
- Foodservice Category — appropriate for restaurants, cafes, and butcheries
- Workload Qualifier — supports moderate throughput
- Use Case — excels in ingredient prep and slicing tasks
Why Choose John Boos CB1051-1M1212175
Why Choose John Boos CB1051-1M1212175? This cutting board exemplifies exceptional craftsmanship with its robust edge grain maple construction, providing superior resistance to knife marks and wear. The reversible design with juice groove enhances workflow efficiency and minimizes surface mess, while the oil finish ensures long-lasting hygienic integrity. Its size and weight optimize handling and durability for demanding kitchen environments, surpassing standard commercial cutting surfaces in resilience and reliability.
- Compact 12-inch diameter fits seamlessly into standard prep areas
- Reversible with juice groove improves ingredient flow and cleanup
- Edge grain maple offers high resistance to knife damage
- Thick 1-3/4-inch build adds stability under heavy use
- Recessed finger grips facilitate safe handling and repositioning
