The John Boos CAS19 Bullet Foot 3" Adjustable Stainless Steel is a commercial-grade stabilizing base component designed for versatile kitchen and foodservice applications. Crafted from high-quality stainless steel, this adjustable foot supports equipment legs with a 1-5/8" diameter, providing reliable stability and corrosion resistance. Its 3-inch adjustable height feature allows precise leveling in busy food prep environments, making it suitable for restaurant, bakery, or catering operations requiring secure, level equipment. The set of four fosters uniform support and enhances workflow efficiency by accommodating uneven flooring and equipment variations.
Top John Boos CAS19 Features
The John Boos CAS19 Bullet Foot delivers durable stainless steel construction with 3" height adjustability, optimized for commercial foodservice environments. Its design ensures stable support for kitchen equipment legs, reducing wobble and equipment movement. Easy to install and maintain, this set enhances equipment stability on uneven floors, improving operational safety and workflow efficiency. Ideal for supporting shelving, worktables, or undercounter units in high-traffic commercial kitchens.
- Functionality: 3-inch height adjustment for precise leveling
- Durability: Made from corrosion-resistant stainless steel
- Ease of Use: Simple adjustment screws for quick height modification
- Compatibility: Fits 1-5/8" diameter legs, suitable for various equipment
- Workflow Benefit: Enhances stability and safety of kitchen fixtures
Optimal for securing equipment supports in commercial kitchens requiring reliable leveling.
John Boos CAS19 Technical Specs
The John Boos CAS19 Bullet Foot features a stainless steel construction with a weight of 7 lbs per set, engineered for robustness and longevity in demanding foodservice settings. Its adjustable height of 3 inches, compatible with 1-5/8" disassembled legs, allows fine-tuning for uneven surfaces. The product includes four feet with a freight class of 55, designed for easy disassembly and cleaning. Operating within the standard temperature range for stainless steel components, it withstands typical kitchen environments without degradation. The unit is compatible with standard equipment legs and requires no electrical or refrigeration components. Clearances for installation should consider accessibility for maintenance, with a focus on ensuring enough airflow around supporting fixtures.
- Capacity: Supports equipment legs of 1-5/8" diameter
- Material: High-grade stainless steel for corrosion resistance
- Weight: 7 lbs per set for durable, stable support
- Height Adjustment: 3 inches to accommodate uneven flooring
- Installation: Mounts directly onto equipment legs with easy-to-adjust fittings
- Electrical Requirements: None, compatible with standard equipment
- Material: Stainless steel construction for longevity and sanitation
- Dimensions: Supports 1-5/8" disassembled legs, height adjustable to 3"
- Temperature Range: Operating in standard kitchen environments
- Cleaning: Easily disassembled for routine cleaning and maintenance
- Compatibility: Fits with 1-5/8" disassembled legs for various fixtures
What is a commercial foot support?
A commercial foot is a stabilizing support designed for equipment legs and furniture in foodservice settings. Constructed primarily from durable stainless steel, it offers adjustable height options for leveling, with a typical capacity to support various kitchen fixtures securely. Installed in undercounter stations, shelving units, or prep tables, the John Boos CAS19 Bullet Foot supports medium to moderate workloads in restaurants, bakeries, or catering facilities, ensuring equipment safety and operational efficiency by providing stable footings for uneven floors.
Top stainless steel foot supports for foodservice environments
These commercial grade supports, including the John Boos CAS19, ensure stability and durability in busy kitchen operations. Built for medium workloads, they facilitate precise leveling and are ideal for supporting various equipment in high-traffic foodservice settings, ensuring optimal workflow and safety in restaurant and catering kitchens.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for compact or high-traffic food prep areas
- Foodservice Category — designed for supporting heavy equipment and shelving
- Workload Qualifier — optimal for consistent support in medium-demand kitchens
- Use Case — stabilizing and leveling equipment fixtures efficiently
Why Choose John Boos CAS19 Bullet Foot
Compared to similar stainless steel support options, the John Boos CAS19 stands out for its precise 3" adjustable height, corrosion-resistant construction, and easy-to-maintain design. Its robust build ensures long-lasting stability in demanding kitchen environments, contributing to safer workflows and equipment support that meets high standards of durability and performance.
- Self-contained design for simplified installation and replacement
- High-quality stainless steel withstands harsh cleaning routines
- Adjustable height enables precise leveling on uneven floors
- Designed specifically for supporting 1-5/8" disassembled legs
- Compact footprint enhances equipment stability without encroaching on workspace
