The John Boos CAS15 Flange Foot Adjustable Stainless Steel is a precision-engineered component designed for commercial kitchen applications requiring stable, adjustable support. Crafted from durable stainless steel, this flange foot provides reliable load-bearing performance and corrosion resistance, making it suitable for foodservice environments such as prep stations, workbenches, and equipment stands. Its adjustable feature ensures precise leveling for seamless workflow integration and optimal operational stability in food industry settings. The product measures standard dimensions suitable for industrial mounting and can support various weight loads with ease, enhancing equipment durability and ease of maintenance.
Top John Boos CAS15 Features
The John Boos CAS15 Flange Foot offers precise height adjustment, robust stainless steel construction, and effortless installation for commercial foodservice operations. It ensures secure attachment to equipment, withstands frequent cleaning processes, and maintains stability under medium workloads, ideal for food prep areas and stainless steel worktables. Its design promotes quick installation and reliable support in high-use facilities.
- Functionality: Adjustable height for customized leveling
- Durability traits: Made from corrosion-resistant stainless steel (each)
- Ease of maintenance: Simple mounting with minimal upkeep
- Use case fit: Supports equipment stability in food prep and service stations
- Workflow benefit: Enhances workflow efficiency through quick, secure installation
Suitable for mounting under commercial equipment requiring adjustable support.
John Boos CAS15 Technical Specs
The John Boos CAS15 flange foot is a self-contained mounting component constructed entirely of stainless steel, ensuring durability and resistance to corrosion in busy foodservice environments. This model features adjustable height functionality, allowing precise leveling for equipment stabilization. It is designed for straightforward installation with compatibility for standard mounting scenarios in commercial kitchens. The flange foot's dimensions are optimized for support within standard commercial equipment setups, supporting medium workload applications with ease. Its operating range ensures stability during frequent cleaning and sanitation cycles, while its corrosion resistance extends service life under humid and wet conditions typical of food processing and prep areas. The unit measures appropriate dimensions for stainless steel equipment mounting, with a typical weight suitable for secure support without extra bulk, and features a straightforward installation process suitable for professional kitchen maintenance routines.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, seamless finish
- Dimensions: Compatible with standard mounting hole spacing, specific dimensions available upon request
- Temperature Resistance: Operates efficiently within standard kitchen temperature ranges
- Food Safety: Non-toxic, food-safe stainless steel, easy to sanitize
- Weight: Supports typical equipment weights, lightweight for easy handling
- Installation & Maintenance: Simple mounting with adjustable height, minimal cleaning required
Usage Requirements:
- Structural Compatibility: Compatible with stainless steel equipment bases
- Mounting Clearances: Adequate clearance for insertion and adjustment
- Support Surface: Flat, stable surface for flange attachment
- Load Capacity: Supports equipment heavy-duty loads without deformation
- Cleaning Routine: Compatible with contact cleaning and sanitation processes
What is a commercial flange foot?
A commercial flange foot is a structural support component used to provide adjustable leveling and secure attachment for stainless steel equipment in foodservice environments. Typically constructed from corrosion-resistant stainless steel, these flange feet are installed under food prep tables, shelving, or equipment stands to ensure stability and easy leveling. The John Boos CAS15 Flange Foot exemplifies this with its durable material and adjustable height feature, making it suitable for installation in commercial kitchens, bakeries, and food processing facilities. Its primary function is to support and stabilize equipment, facilitating efficient workflow and compliance with sanitation standards in high-use settings.
Top commercial flange supports for foodservice settings
The robust construction and precise adjustment capabilities of John Boos CAS15 make it ideal for commercial kitchens requiring stable equipment support during food preparation and service, especially in medium-volume settings. Built to withstand frequent cleaning and heavy use, this flange foot ensures operational stability and optimal workflow efficiency when installed under stainless steel appliances in busy foodservice environments.
- Operation type — medium-volume food prep environments
- Kitchen setting — commercial kitchens and foodservice stations
- Foodservice category — support for stainless steel equipment
- Workload qualifier — moderate support and stability requirements
- Use case — equipment leveling and stabilization in busy kitchens
Why Choose John Boos CAS15?
Designed with durable stainless steel and precise adjustability, the John Boos CAS15 provides reliable support for commercial kitchen equipment, surpassing standard flange supports in stability and corrosion resistance. Its robustness and ease of installation enhance operational efficiency, supporting high standards of sanitation and equipment longevity in foodservice operations.
- Compact footprint fits standard mounting configurations
- Corrosion-resistant stainless steel for long-term durability
- Adjustable height simplifies leveling on uneven surfaces
- Ideal for supporting stainless steel prep tables and stands
- Designed specifically for professional foodservice applications
