John Boos CAS07 Bullet Foot Adjustable Stainless Steel Foot with Corrosion Resistance
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- Supports equipment stability on uneven floors
- Precisely adjustable height for level installation
- Corrosion-resistant stainless steel construction
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The John Boos CAS07 Bullet Foot is a premium stainless steel adjustable foot designed for commercial kitchen and foodservice environments. Engineered to enhance stability and level functionality, this foot features a durable stainless steel construction with a customizable height range, making it suitable for various undercounter equipment or worktables. Its robust design ensures reliable performance in high-use settings, supporting equipment weight and maintaining proper height alignment for efficient workflow. The CAS07 model specifically offers precise height adjustment capabilities, facilitating installation on uneven flooring or countertop surfaces, thereby optimizing operational stability and sanitation standards in professional kitchens.
The John Boos CAS07 Bullet Foot provides precise height adjustment facilitating stable equipment installation and uneven surface leveling. Constructed from corrosion-resistant stainless steel, it ensures longevity and easy maintenance. Its compact, 3-inch diameter allows for seamless integration under various foodservice appliances and workstations. Designed for durability in frequent cleaning cycles, the adjustable mechanism simplifies installation and periodic adjustments. It supports moderate workloads typical in restaurant, cafeteria, and bakery settings, contributing to efficient workflow and sanitation compliance.
Ideal for supporting restaurant equipment, bakery workstations, or undercounter units requiring custom height adjustments.
The John Boos CAS07 Bullet Foot is engineered for durable, professional kitchen use with a stainless steel construction rated for high washability and corrosion resistance. It features an adjustable height mechanism with a diameter of approximately 3 inches, capable of supporting moderate workloads typical of commercial operations. The foot integrates seamlessly with standard equipment mounting points and requires minimal disassembly for maintenance. Operating within a temperature range suitable for foodservice environments, it withstands standard cleaning and sanitation protocols. The unit weighs around 1.2 lbs, optimizing stability without adding significant mass to equipment assemblies. It complies with Proposition 65 requirements, ensuring safety in installation and operation.
A commercial foot is a sturdy, adjustable support component constructed from corrosion-resistant materials like stainless steel, designed for stabilizing or leveling kitchen equipment, tables, and carts in professional foodservice settings. The John Boos CAS07 Bullet Foot, with its precise adjustment range and durable build, is commonly installed beneath workstations, prep tables, or shelving units. Its purpose is to ensure equipment stability, even on uneven flooring, facilitating efficient workflow and sanitation in environments such as restaurants, bakeries, or cafeterias, making it a vital part of commercial kitchen infrastructure.
The John Boos CAS07 Bullet Foot offers reliable, adjustable support ideal for moderate workload applications within commercial kitchens, including food prep stations and storage units. Crafted from corrosion-resistant stainless steel, it provides consistent stability and easy maintenance, supporting efficient workflow and sanitation standards in restaurant, cafeteria, and bakery settings. Designed for durability and precise height adjustment, the CAS07 enhances operational safety and equipment levelness in demanding foodservice operations.
Designed with a durable stainless steel construction and an adjustable height mechanism, the John Boos CAS07 Bullet Foot provides reliable performance and straightforward installation for commercial foodservice environments. Its corrosion resistance and compact size make it ideal for supporting a range of equipment, facilitating level stability and ease of maintenance. Compared to standard support feet, this model enhances operational efficiency and safety through precision height adjustment, making it a superior choice for professional kitchens and food preparation areas.
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