John Boos C6030 60 Inch Classic Country Work Table Oil Finished Maple

The John Boos C6030 Classic Country Work Table is a premium commercial-grade workstation designed for foodservice environments requiring durability and precision. Featuring a 60-inch width by 30-inch depth overall size, this work table showcases a 1-1/2 inch thick edge grain top constructed from Northern Hard Rock Maple with an oil finish, ensuring resistance to daily cutting and prep tasks. Its painted open leg base provides stability and ease of cleaning, making it suitable for high-use culinary operations. Engineered for commercial kitchens and food prep stations, this model offers a robust surface for heavy-duty tasks with specific dimensions and construction durability that meet rigorous operational standards.

John Boos C6030 Features

The John Boos C6030 work table offers a durable and precision-engineered surface tailored for commercial foodservice applications. Its 1-1/2 inch thick edge grain maple top provides exceptional resilience to cutting, chopping, and contact with culinary tools. The painted base and tapered legs facilitate straightforward maintenance and stability in busy kitchen environments. Designed to accommodate heavy workloads, the table supports efficient workflow integration in prep stations, baking areas, or meat processing sites. With exact dimensions and high-quality hardwood construction, it ensures a reliable and long-lasting platform for daily operations.

• Functionality and performance: Heavy-duty wood top ideal for intense prep tasks
• Durability traits: 1-1/2" thick northern hard maple with oil finish
• Ease-of-use and maintenance: Painted open leg design simplifies cleaning
• Real-world fit: Sized for compact kitchen layouts with maximum workspace
• Workflow integration: Suitable for food prep, slicing, and ingredient assembly

Ideal for commercial kitchens seeking reliable, high-capacity work surfaces.

John Boos C6030 Technical Specs

The John Boos C6030 work table is built with a 1-3/4 inch thick edge grain hard maple top, offering superior longevity and resistance to wear. It measures 60 inches wide by 30 inches deep and stands 34-3/4 inches high, supporting ergonomic work heights. Weighing 124 pounds, it is constructed with an open wood base and tapered legs for stability and ease of cleaning. The oil-finished maple surface enhances stain and moisture resistance, suitable for demanding food prep environments. No electrical requirements or refrigeration features are involved, underscoring its role as a static work surface. Its construction meets standard safety and sanitation expectations for commercial use, with a freight class of 55 and typically ships within 2-4 weeks.

• Dimensions: 60"W x 30"D x 34-3/4"H
• Material: Northern Hard Rock Maple with oil finish
• Weight: 124 lbs
• Thickness: 1-3/4" edge grain top
• Construction: Open wood base with tapered legs for stability and cleaning
• Finish: Oil finish for moisture resistance

• Proper clearance: Require sufficient airflow and drainage for maintenance
• Installation setting: Need flat, level surface for stability
• Maintenance process: Regular cleaning with approved food-safe products
• Usage scenario: Compatible with various kitchen environments, from prep stations to bakery workspaces
• Workload capacity: Supports intense daily culinary tasks without warping

What is a commercial work table?

A commercial work table is a robust, food-safe surface designed for professional kitchen environments and food processing operations. These tables are typically constructed from durable hardwood or stainless steel, providing resistance to moisture, cuts, and impacts. The John Boos C6030 is a prime example, featuring a 60-inch by 30-inch maple top with a 1-1/2 inch thickness, ideal for food prep, chopping, and assembly at busy culinary stations. Often used in bakery, deli, and catering settings, this work table supports high-volume workflows by offering a dependable, easy-to-clean surface that ensures operational efficiency and sanitation.

Top Work Tables for Commercial Foodservice Environments

Designed with a focus on build quality and functionality, the John Boos C6030 work table is suitable for medium-volume culinary operations in professional kitchens. Its durable maple top and open wooden base make it ideal for food prep, chopping, and ingredient organization. The sturdy construction and precise dimensions support efficient workflow in restaurant and catering settings, providing a reliable platform for daily kitchen tasks. Manufactured by John Boos, this work table ensures long-lasting performance with a focus on sanitation, stability, and ergonomic operation.

• Operation type — moderate-volume food prep stations
• Kitchen type — compact commercial kitchens
• Foodservice category — restaurant, bakery, catering
• Workload qualifier — medium throughput
• Use case — ingredient chopping and assembly

Why Choose John Boos C6030?

Compared to similar commercial work tables, the John Boos C6030 offers a thicker, more resilient maple top, ensuring longevity under rigorous use. Its open leg design promotes unobstructed cleaning, while the oil finish enhances moisture resistance. The tapered legs deliver stability vital for high-volume food prep areas, and its durable construction reduces replacement needs. This model's precise dimensions optimize workspace efficiency, making it a restaurant-ready solution that outperforms standard plywood or synthetic alternatives in durability and sanitation.

• Greater top thickness for prolonged durability and resistance to cuts
• Open leg design facilitates thorough cleaning and sanitation
• Solid hardwood construction ensures long-lasting performance
• Built-in stability suited for demanding culinary workflows
• Manufactured by John Boos for guaranteed quality and reliability