John Boos C6025-S 60 Inch Classic Country Work Table Northern Hard Rock Maple Oil Finish
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- 60" width supports high-volume food prep
- 1-1/2" thick maple top ensures durability
- Open wood base with undershelf improves access
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The John Boos C6025-S Classic Country Work Table is a professional-grade kitchen workstation designed for durability and precision. Featuring a 1-1/2" thick edge grain Northern Hard Rock Maple top with an oil finish, this commercial work table provides a robust, stable surface suited for food prep environments. With overall dimensions of 60"W x 25"D x 34-3/4"H, it offers ample workspace while maintaining a compact footprint. Its open wood base includes an undershelf for efficient storage, making it an ideal component for high-volume foodservice operations requiring sturdy, easy-to-maintain surfaces built to withstand intensive use.
The John Boos C6025-S work table combines a thick, durable maple top with a painted base for long-term resistance to moisture and staining. Its open construction facilitates easy cleaning and maintenance, while the 1-1/2" edge grain maple ensures a resilient work surface ideal for heavy-duty food prep. The tapered legs promote stability and minimize wobbling during intensive tasks. Designed for moderate workloads, this table supports workflows in commercial kitchens, buffets, or bakery stations looking for restaurant-ready, reliable surfaces.
Ideal for high-traffic kitchens, bakeries, and cafeteria settings requiring dependable workspace.
The John Boos C6025-S work table is constructed with a 60" wide and 25" deep solid maple top, supported by a painted wooden open base with an undershelf for added storage. Weighing approximately 135 lbs, it is built for durability and stability, with a 1-1/2" thickness edge grain top designed for maximum resilience. The table operates efficiently in food prep environments, resisting typical kitchen wear while maintaining a professional appearance. Its dimensions and construction meet industry standards for commercial kitchen equipment, facilitating reliable performance in busy culinary stations. The table requires no electrical connection and demands minimal routine maintenance, primarily cleaning with compatible solutions for wooden surfaces.
The work table supports workloads typically associated with food preparation, bakery, and foodservice stations, providing a stable platform for chopping, assembling, or staging ingredients while remaining easy to clean and maintain. It is optimized for installation on level surfaces with adequate clearance for cleaning underneath.
A commercial work table is a heavy-duty countertop or station designed for food preparation in professional settings. Typically constructed from durable materials such as hardwood, stainless steel, or laminated surfaces, these tables support high-volume tasks in kitchens, bakeries, and cafeterias. They are installed in foodservice environments like restaurants, catering, or institutional facilities, often featuring features like open bases, undershelves, and straightforward cleaning capabilities. The John Boos C6025-S is a top-quality example, optimized for moderate workloads and constructed with a robust, open wood base and a resilient maple surface, making it suitable for versatile kitchen applications, including prep areas and bakery stations.
Built with high-quality maple tops and open wood bases, John Boos C6025-S work tables deliver durability, functionality, and efficient workflow support for moderate throughput. Designed for installation in professional kitchens and restaurant prep areas, this model offers long-lasting performance and reliable workspace for diverse culinary tasks.
Why Choose John Boos C6025-S? This work table combines a resilient maple top with a painted, open wood base designed for longevity and ease of cleaning. Its superior construction minimizes maintenance while supporting demanding kitchen workflows. Compared to similar models, it features a thicker edge grain top, stable tapered legs, and a streamlined design that enhances sanitation and workflow efficiency, making it well-suited for professional food prep environments with moderate throughput.
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