John Boos C6025 60 Inch Classic Country Work Table with Oil Finish Maple Top

The John Boos C6025 Classic Country Work Table is a commercial-grade wood top work surface designed for foodservice environments requiring durability and precise craftsmanship. Measuring 60 inches in width, 25 inches in depth, and standing at 34-3/4 inches high, this work table features a 1-1/2-inch thick edge grain top crafted from Northern Hard Rock Maple with an oil finish, ensuring longevity and resistance to impact. The painted open-leg base provides stability and ease of cleaning, making it a reliable solution for food prep stations, culinary operations, and kitchen layouts demanding high-performance work surfaces.

John Boos C6025 Features

This work table offers a robust 1-1/2-inch thick maple top with edge grain construction, providing a durable, knife-friendly surface suitable for heavy-use food prep. The open-leg painted base facilitates quick cleanup and balanced weight distribution, ensuring stability during intensive kitchen tasks. Its size and material make it an ideal fit for establishments requiring a resilient, easy-to-maintain work station that integrates seamlessly into various kitchen workflows, including bakery stations and butcher prep areas.

• Heavy-duty edge grain maple top: Resists impact, knife marks, and heavy use
• Painted open-leg base: Facilitates cleaning and stability for daily kitchen activity
• 1-1/2" thick maple construction: Ensures long-lasting performance under demanding conditions
• Dimensioned for versatile workspace: 60"W x 25"D x 34-3/4"H suits preparation and assembly tasks
• Made with northern Hard Rock Maple: Known for strength and impact resistance in busy foodservice environments

Ideal for commercial kitchens needing a durable prep surface with straightforward maintenance.

John Boos C6025 Technical Specs

This work table features a 60-inch width and 25-inch depth with a total height of 34-3/4 inches, built with a 1-1/2-inch thick edge grain maple top finished with food-safe oil for enhanced longevity. The wooden base is painted and designed with open legs for stability and ease of cleaning under and around the surface. Weighing 105 pounds, it is constructed from solid Northern Hard Rock Maple, providing exceptional impact resistance and durability. The model operates without requiring electrical or refrigeration components, making installation straightforward. It is suitable for placement in food prep stations, butcher blocks, or bakery work zones where a high-quality, resilient surface is essential. The table supports standard foodservice sanitation and cleaning protocols, with a focus on material safety and impact resistance.

• Dimensions: 60\" W x 25\" D x 34-3/4\" H
• Weight: 105 lbs for sturdy stability
• Material: Northern Hard Rock Maple with oil finish
• Construction: 1-1/2\" thick edge grain top, painted open-leg base
• Maximum load capacity: Designed for heavy use in commercial kitchens
• Food safety: Food-grade oil finish compatible with sanitation processes

• Proper clearance: Ensure adequate airflow for safety and sanitation
• Compatibility: Compatible with standard kitchen cleaning routines
• Installation: Fixed placement with level, stable footing
• Cleanability: Smooth oil-finished maple top easy to sanitize
• Material safety: Impact-resistant, food-safe maple

What is a commercial work table?

A commercial work table is a durable, large-surface kitchen station designed for food preparation, assembly, and other culinary activities in professional foodservice settings. These tables typically feature impact-resistant surfaces made from materials like maple, stainless steel, or other high-grade substances. The John Boos C6025 Work Table with wood top exemplifies this category, offering a sturdy 60-inch wide work surface with impact-resistant maple construction. Installed in food prep areas, butcher stations, or bakery environments, it supports moderate workloads and facilitates efficient workflow with its impact durability and easy maintenance, making it well-suited for restaurant and institutional foodservice operations.

Top Commercial Work Tables for Foodservice Operations

Designed with a robust wood top and a sturdy open-leg base, the John Boos C6025 work table provides reliable performance in medium-volume foodservice environments, ideal for butcheries, bakeries, and prep stations. Its impact-resistant maple surface and stable construction support efficient workflows, making it suitable for restaurant kitchens requiring durable, easy-to-clean work surfaces built to handle everyday culinary demands.

• Medium workload — ideal for moderate food prep processes
• Commercial kitchen equipment — built with impact-resistant maple
• Balanced with ease of maintenance — open-leg painted base
• Manufactured by John Boos — trusted for durability and quality
• Designed for versatile foodservice environments — bakery, butchery, prep stations

Why Choose John Boos C6025?

John Boos C6025 work tables combine expert craftsmanship with durable, impact-resistant maple surfaces and a practical open-leg painted base. This model excels in delivering a stable, long-lasting working platform that simplifies cleaning and supports high-volume food operations. Its construction and design features set it apart from similar commercial work tables, offering enhanced functionality and resilience for busy foodservice facilities.

• Compact footprint ideal for tight kitchen layouts
• Self-contained, impact-resistant maple top for longevity
• Open-leg painted base simplifies cleaning and maintenance
• Built for moderate workloads in commercial kitchens
• Designed for restaurant-ready, efficient food prep environments