John Boos C6025-2S 60 Inch Work Table Wood Top with Oil Finish Maple

The John Boos C6025-2S Classic Country Work Table is a professional-grade kitchen workstation designed for commercial foodservice environments. Measuring 60 inches in width, 25 inches in depth, and standing at 34-3/4 inches high, this wood top work table features a 1-1/2-inch thick edge grain northern hard rock maple surface, finished with a protective oil coating. The painted open base incorporates two slatted undershelves, complemented by tapered legs for stability and ease of cleaning. This versatile work table provides a durable, high-quality surface optimized for food prep, with a construction that meets rigorous operational demands in busy commercial kitchens. Its precise dimensions and premium materials make it suitable for medium-volume foodservice operations requiring robust sanitary and functional workspace solutions.

John Boos C6025-2S Features

The John Boos C6025-2S work table combines durable wood craftsmanship with practical design tailored for commercial food prep. Its 1-1/2-inch thick edge grain maple top ensures longevity against impact and moisture, ideal for high-use kitchens. The open painted base with two undershelves facilitates tool and ingredient storage, enhancing workflow efficiency. Designed for easy maintenance, the tapered legs provide stability and cleanability, supporting sustained commercial use across moderate workload environments.

• Heavy-duty wood top: 1-1/2" thick edge grain maple for impact resistance.
• Durable construction: Northern Hard Rock Maple surface with oil finish for longevity.
• Ease of maintenance: Tapered legs and painted base simplify cleaning.
• Optimized for workflow: Two slatted undershelves facilitate tool and ingredient storage.
• Commercial robustness: Designed to withstand medium-volume food prep demands effectively.

Ideal for medium-volume kitchens requiring reliable prep surfaces with efficient storage and easy maintenance.

John Boos C6025-2S Technical Specs

The John Boos C6025-2S work table features a 60" W x 25" D x 34-3/4" H overall footprint, constructed with a 1-1/2" thick edge grain maple top finished with oil, ensuring impact and moisture resistance suitable for constant use. Its open wood base with painted finish includes two slatted undershelves, providing ample storage while maintaining easy access and cleaning. The unit weighs 161 lbs, emphasizing its sturdy build designed for longevity and heavy-duty use. This work table is engineered for commercial kitchens, with dimensions complying with standard kitchen workstation clearance and stability requirements. Its construction supports typical foodservice equipment integration, and the finish materials are compatible with standard sanitation practices, requiring routine cleaning with approved methods. The absence of a backsplash allows for flexible installation in various kitchen layouts, while the tapered legs provide stability and ease of leveling. Approximate shipping time is 2-4 weeks, consistent with custom commercial kitchen equipment lead times.

• Dimensions: 60" W x 25" D x 34-3/4" H for versatile workspace fitting
• Material: 1-1/2" thick northern hard rock maple top with oil finish for durability
• Weight: 161 lbs, supporting stability and constant use
• Construction: Painted open wood base with two undershelves for storage
• Clearance & Compatibility: Standard kitchen clearance with space for equipment integration
• Cleaning & Maintenance: Easy to wipe clean, requiring routine oil-based surface care

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and workspace organization in professional kitchens. Built with durable materials like hard maple and featuring ample surface area, these tables support high-volume foodservice operations. The John Boos C6025-2S, specifically, is a wood-top model with a 60-inch width, ideal for mid-volume kitchens that require reliable, impact-resistant prep stations with integrated storage for efficiency and sanitation.

Top Foodservice Work Tables for Medium-Volume Kitchens

Constructed from premium maple with robust design, the John Boos C6025-2S provides high-functionality in professional food prep environments, ideal for medium-volume kitchen workflows requiring durability, ease of cleaning, and integrated storage. Designed for operation in busy kitchens, it supports efficient workspace management and long-term reliability, making it suitable for restaurant and institutional settings. John Boos C6025-2S stands out as a restaurant-ready, commercial kitchen equipment choice for reliable food prep station setup that promotes productivity and sanitation.

• Medium-volume food prep — optimal for busy restaurant kitchens
• Robust construction — impact-resistant maple top supports heavy use
• Modular design — compatible with various kitchen layouts and equipment
• Easy maintenance — durable oil finish resists stains and simplifies cleaning
• Efficient storage — undershelves accommodate tools and ingredients

Why Choose John Boos C6025-2S?

Compared to similar commercial preparation tables, the John Boos C6025-2S offers superior edge grain maple durability, a precisely crafted open wood base with integrated storage, and a lightweight yet stable design. Its high-quality construction enhances operational efficiency by providing a resilient work surface that withstands the rigors of steady, medium-volume use. The modular design also allows for flexible placement within busy kitchens, supporting workflow modernization and sanitation standards.

• Enhanced impact resistance: 1-1/2" thick maple top with oil finish
• Built for reliability: Sturdy 161 lbs weight and tapered legs for stability
• Optimized for workflow: Integrated undershelves facilitate organized storage
• Versatile installation: Open base design supports various kitchen layouts
• Commercial-grade craftsmanship: Designed to meet demanding foodservice standards