The John Boos C4836-S Classic Country Work Table is a rugged, commercial-grade prep station designed for foodservice environments requiring durable and reliable work surfaces. With overall dimensions of 48 inches in width, 36 inches in depth, and a height of 34-3/4 inches, this work table features a 1-1/2-inch thick edge grain top crafted from Northern Hard Rock Maple, finished with a protective oil coating. Its sturdy painted wood base includes a slatted undershelf for efficient storage, and tapered legs optimize stability and ease of maintenance, making it ideal for restaurant kitchens, catering operations, and butcheries seeking an elevated blend of function and craftsmanship.
John Boos C4836-S Features
This work table combines a robust maple top with a painted wood base, offering high durability and ease of cleaning for intensive food prep. Perfect for medium workload environments, it provides ample workspace and storage, supporting efficient kitchen workflows. Its open base with an undershelf simplifies sanitation and access, while the 1-3/4-inch thickness of the maple top ensures resilience during rigorous culinary tasks.
- Heavy-duty maple top with oil finish enhances durability
- Open wood base with slatted undershelf for versatile storage
- 5.3-inch thick edge grain maple surface for high-impact use
- Painted base with tapered legs for stability and cleaning
- Designed for moderate food prep workloads in commercial kitchens
Suitable for installation in professional kitchens or food prep stations requiring sturdy work surfaces with functional storage.
C4836-S Technical Specs
The John Boos C4836-S work table features a 1-3/4-inch thick edge grain Northern Hard Rock Maple top finished with a food-safe oil, providing excellent resistance to impact and moisture. It measures 48 inches wide, 36 inches deep, and stands at 34-3/4 inches high, weighing approximately 157 lbs for stability and durability. Its open wood base includes a slatted undershelf for optimal storage and organization. The construction adheres to commercial food safety standards, facilitating easy cleaning and sanitation. Electrical requirements are not applicable, and the unit is designed for manual cleaning routines compatible with high-traffic foodservice environments.
- Dimensions: 48"W x 36"D x 34-3/4"H
- Material: Northern Hard Rock Maple with oil finish
- Construction: Wood base with painted finish, open with undershelf
- Weight: 157 lbs
- Top Thickness: 1-1/2" edge grain
- Finish: Oil for moisture resistance
- Capacity: Suitable for moderate food prep tasks
- Cleaning: Surface easily sanitized with non-abrasive cleaners
- Shipping Time: Typically ships within 2-4 weeks
Electrical Requirements: Not applicable
Installation clearance: Requires sufficient open space around legs for cleaning and maintenance
Sanitation features: Smooth oil finish recommended for easy wipe-down
Storage: Open slatted undershelf for versatile use
Material safety: Meets commercial food safety standards with durable maple surface
What is a commercial work table?
A commercial work table is a heavy-duty food preparation surface designed for high-volume culinary environments, typically constructed from durable materials such as maple, stainless steel, or other food-safe composites. The John Boos C4836-S model features a robust maple top with an open wood base for easy cleaning and storage, installed in professional kitchens, butcher shops, or catering facilities. It provides a stable and sanitary surface ideal for food prep and assembly in moderate throughput settings, supporting efficient kitchen workflows with its sturdy construction and functional layout.
Top Work Tables for Foodservice Operations
Built with high-quality maple and a durable wood base, the John Boos C4836-S is ideal for medium-volume food prep in commercial kitchens. Its reinforced surface, open design, and reliable construction support efficient workflows and sanitation, making it a dependable choice for professional environments requiring precise and resilient workstations.
- Operation Type — semi-intensive food prep stations
- Kitchen Setting — medium-sized commercial kitchens
- Foodservice Category — restaurant and butcher shop prep areas
- Workload Qualifier — moderate throughput operations
- Use Case — efficient meat, produce, or ingredient preparation
Why Choose John Boos C4836-S?
Choosing the John Boos C4836-S offers a blend of craftsmanship and functional design optimized for commercial kitchens. Its heavy-duty maple top and open wood base facilitate sanitation, durability, and ease of maintenance, setting it apart from typical stainless steel or lower-grade options. The robust construction supports demanding culinary workflows while maintaining excellent value and operational efficiency.
- Features a thick edge grain maple top for impact resistance
- Designed with a painted wood base for stability and longevity
- Includes a slatted undershelf for added storage versatility
- Optimized for moderate-duty food prep environments
- Supports sanitary practices with smooth, oil-finished surface
