The John Boos C4830-S Classic Country Work Table is a commercial-grade wood-top work surface designed for professional foodservice environments. Measuring 48 inches in width, 30 inches in depth, and standing at 34-3/4 inches in height, it features a 1-1/2-inch thick edge grain top constructed from North Hard Rock Maple with an oil finish, ensuring durability and resistance to impact. The painted base with tapered legs offers stability and a streamlined aesthetic, making it suitable for prep stations, bakery lines, or butcher blocks requiring sturdy, reliable surfaces in high-traffic culinary settings. This work table combines precise dimensions and quality materials to optimize workflow efficiency in commercial kitchens.
John Boos C4830-S Features
The John Boos C4830-S work table provides a robust, open wood base with an undershelf for added storage, supporting high-volume food prep tasks. Its Northern Hard Rock Maple top offers excellent resistance to knife marks and impact, while the oil finish facilitates easy cleaning and maintenance. Designed for medium workload environments, it supports demanding culinary operations with a perfect balance of durability and ease of use.
- 1-1/2" thick edge grain maple top ensures long-lasting durability
- Open wood base with undershelf enables efficient storage and workflow
- Resistant oil finish simplifies cleaning and maintenance
- Tapered legs provide stability on uneven kitchen floors
- Ideal for high-traffic prep stations in commercial kitchens
Recommended for food prep, bakery, or butcher applications requiring a sturdy, easy-to-maintain work surface.
John Boos C4830-S Technical Specs
The John Boos C4830-S work table features a 48-inch width, 30-inch depth, and a height of 34-3/4 inches, constructed with a 1-3/4-inch thick edge grain maple top finished with oil to enhance durability and ease of cleaning. Its open wood base includes an undershelf for storage, supported by tapered legs for stability. The total weight is 134 lbs, making it suitable for mobile or fixed installation. The work table is designed for indoor use, operating best within standard kitchen temperature ranges and facilitating high-volume prep, bakery, or butchery activities. Maintenance involves routine cleaning of the Maple top with mild soap and water, and periodic oil application to maintain finish. The product ships without electrical requirements or refrigeration components, focusing solely on providing a durable, high-performance workspace for commercial food operations.
- Width: 48 inches for ample workspace
- Height: 34-3/4 inches suitable for ergonomic prep
- Material: Northern Hard Rock Maple with oil finish
- Weight: 134 lbs for sturdy, stable placement
- Construction: Open wood base with undershelf for storage
- Dimensions: 48"W x 30"D x 34-3/4"H, ideal for standard kitchen layouts
- Application: Used in high-volume food prep, bakery, or meat processing stations
What is a commercial work table?
A commercial work table is a heavy-duty, durable surface designed for food preparation in professional kitchens and foodservice setups. The John Boos C4830-S model features a robust 1-1/2-inch maple top with a protective oil finish, optimized for chopping, kneading, and staging ingredients. Installed in prep stations, bakery lines, or meat processing areas, it provides a stable, sanitary workspace that withstands rigorous daily use. Its open wood base with undershelf supports efficient storage and workflow, making it ideal for mid-volume restaurant, bakery, or catering environments that require reliable, easy-to-clean surfaces.
Top Work Tables for High-Volume Foodservice Settings
Constructed by John Boos, the C4830-S work table offers a sturdy, high-quality wood surface suited for medium throughput environments in commercial kitchens. Its durable maple top and open base support efficient prep operations, ideal for restaurant, bakery, or butcher applications requiring a resilient workspace designed for consistent use. The model’s precise dimensions and construction support streamlined workflows in busy foodservice operations.
- Medium-volume prep stations — optimized for balanced workloads
- Commercial kitchen equipment — built for durability and reliability
- Foodservice Category — suitable for restaurants, bakeries, and butchers
- Moderate throughput — supports daily high-volume food prep
- Typical use case — finishing stations, ingredient staging, and dough prep
Why Choose John Boos C4830-S?
Compared to other work tables, the John Boos C4830-S stands out with its premium North Hard Rock Maple top and oil finish, combining resilience with ease of maintenance. Its open wood base with tapered legs offers stability and accessible undershelf storage, supporting demanding culinary tasks with precision and efficiency. The build quality and material selection enhance sanitation and longevity, making it a restaurant-ready solution that improves workflow and reduces downtime.
- Compact footprint for versatile kitchen placement
- Self-contained construction ensures stability and easy cleaning
- Heavy-duty maple top withstands high-impact tasks
- Open design with undershelf maximizes storage capacity
- Designed for high-volume prep in busy commercial settings
