The John Boos C4830 Classic Country Work Table is a commercial-grade wood top work surface designed for foodservice operations requiring durability and precision craftsmanship. With overall dimensions of 48" W x 30" D x 34-3/4" H, this work table features a 1-1/2" thick edge grain Northern Hard Rock Maple top with an oil finish for optimal resistance to moisture and wear. The painted base with tapered legs provides stability and ease of cleaning, making it suitable for kitchens, prep areas, and culinary staging environments demanding high-performance and long-lasting equipment.
John Boos C4830 Features
The John Boos C4830 work table is engineered for commercial foodservice environments, offering a robust edge grain maple surface resistant to impact and scoring. Its open leg painted base supports efficient workflow while enabling easy cleaning underneath. Ideal for food prep stations, this work table provides a combination of durability, functional height, and precise dimensions for versatile kitchen integration. Crafted to withstand frequent use, its 1-1/2" thickness ensures structural integrity during heavy-duty tasks.
- Edge grain maple top with oil finish enhances durability
- Open painted wood base with tapered legs for stability
- Dimensions tailored for mid-volume food preparation
- 1-1/2" thick top resists impact and scoring
- Easy-to-clean design suited for commercial kitchen workflows
Primarily used in prep stations or culinary staging areas requiring solid wood surfaces.
John Boos C4830 Technical Specs
The John Boos C4830 work table features a 48" width and 30" depth with a height of 34-3/4". Its 1-3/4" thick edge grain maple top offers excellent resistance to impact and moisture, finished with a protective oil coat. The unit weighs approximately 103 lbs, facilitating sturdy installation and easy repositioning. Its open wood base supports consistent airflow and cleaning underneath, with no Backsplash included to allow flexible integration into various kitchen layouts. The table's construction employs durable Northern Hard Rock Maple, suitable for repetitive food prep tasks in commercial kitchens. The work surface maintains safe operating conditions within standard temperature ranges and is designed for frequent cleaning with approved kitchen cleaning agents.
- Dimensions: 48" W x 30" D x 34-3/4" H
- Construction Material: Northern Hard Rock Maple with oil finish
- Weight: 103 lbs for stable positioning
- Top Thickness: 1-3/4" impact-resistant edge grain maple
- Base Type: Painted open-leg wood construction
- Shipping Weight and Handling: 103 lbs, freight class 55, typically ships within 2-4 weeks
- Electrical Requirements: None needed
- Reinforced construction: Impact and moisture resistant maple top
- Cleaning & Maintenance: Wipe with approved oil-based cleaners, periodic surface re-oiling
- Installation Considerations: Ensure level clearance for open leg design
- Workflow Integration: Compatible with standard kitchen prep layouts
What is a commercial work table?
A commercial work table is a heavy-duty kitchen fixture designed for food preparation and storage tasks in professional culinary settings. Constructed from durable materials such as hard maple or stainless steel, these tables facilitate efficient workflows by providing stable, impact-resistant surfaces. The John Boos C4830 model is specifically built with a 1-1/2" thick edge grain maple top suitable for high-volume food prep, often installed in butchery, bakery, or culinary stations for its resilience and ease of maintenance. Its dimensions and open-leg base support ergonomic operations across various restaurant, catering, or institutional kitchens, making it an essential element of commercial kitchen equipment designed for reliability and long-term performance.
Top Work Tables for Commercial Foodservice Environments
Designed for medium-volume food prep, the John Boos C4830 offers a durable, impact-resistant Maple top with stable open-leg construction, ideal for professional kitchens. This model, available through John Boos, supports efficient workflow in restaurant, catering, and food processing settings with its robust design and functional size.
- Operation Type — suited for medium-volume commercial kitchens
- Kitchen Setting — optimal for prep stations and staging areas
- Foodservice Category — ideal for restaurant and institutional use
- Workload Qualifier — handles moderate throughput and prep intensity
- Use Case — supports precise, heavy-duty food preparation tasks
Why Choose John Boos C4830
Why choose the John Boos C4830 work table over competing models? Its impact-resistant edge grain maple top and open-legged painted base deliver superior durability and stability in high-demand commercial kitchens. The craftsmanship ensures long-lasting performance, while its compact footprint and easy maintenance enhance operational efficiency without sacrificing quality or sanitation.
- Compact footprint optimizes kitchen space utilization
- Heavy-duty maple top for impact and moisture resistance
- Open-leg design provides easy cleaning access
- Precision craftsmanship ensures long-term durability
- Built for high-performance, medium-volume food prep tasks
