John Boos C3625 36 Inch Work Table Northern Hard Rock Maple Oil Finish

The John Boos C3625 Classic Country Work Table is a professional-grade, commercial kitchen work surface designed for durability and functionality. Featuring a 1-1/2" thick edge grain top made from Northern Hard Rock Maple with an oil finish, this work table provides a resilient and easy-to-maintain workspace suited for food prep, bakery stations, or butchering applications. Its overall dimensions of 36"W x 25"D x 34-3/4"H optimize workflow efficiency in busy kitchen environments, with a robust wood base and open-leg construction ensuring stability and ease of cleaning. This product is ideal for culinary establishments requiring a durable, high-quality prep surface with a classic aesthetic, emphasizing precise craftsmanship and technical specifications for dependable performance in demanding settings.

John Boos C3625 Features

The John Boos C3625 work table offers a 36-inch wide edge grain maple surface, engineered for enduring use in commercial kitchens. Its oil finish enhances moisture resistance, while the painted base and tapered legs facilitate smooth maintenance and stability. Designed for moderate workloads, this wood-top work table supports food prep operations with precision, offering easy disassembly for cleaning and longevity. The open-leg design allows adaptable kitchen integration, making it suitable for bakeries, prep stations, or butcher blocks.

• Durable 1-1/2" edge grain maple top withstands heavy daily use.
• Resilient oil finish offers moisture resistance and easy cleaning.
• Open-leg painted base simplifies maintenance and stability.
• Dimensions of 36"W x 25"D x 34-3/4"H optimize workflow space.
• Efficient design supports moderate foodservice workloads in busy culinary environments.

Ideal for food prep, bakery, and butcher stations requiring a reliable, professional-grade work surface.

John Boos C3625 Technical Specs

The John Boos C3625 work table combines precision construction with functional engineering: a 36"W x 25"D x 34-3/4"H overall size, built with a 1-1/2" thick edge grain northern hard rock maple top featuring an oil finish for enhanced durability and moisture resistance. Its open-legged wooden base provides stability, while the overall weight of 71 lbs ensures sturdy placement. Designed for ease of maintenance, the table requires no special electrical or plumbing connections, making it suitable for versatile kitchen layouts. The unit is non-refrigerated, with a clean, food-safe surface ideal for food prep applications in commercial foodservice settings, especially where durability and ease of cleaning are priorities. The absence of backsplash allows versatility in installation and workflow arrangement, accommodating various kitchen operational needs.

• Dimensions: 36"W x 25"D x 34-3/4"H
• Weight: 71 lbs
• Material: Northern Hard Rock Maple with oil finish, painted base
• Construction: Open-leg wood base with tapered legs
• Thickness: 1-1/2" edge grain top
• Electrical Requirements: Not applicable
• Temperature Resistance: Suitable for standard kitchen environments
• Food Safety: Maple wood surface with food-safe oil finish, easy to sanitize
• Shipping & Handling: Typically ships within 2-4 weeks, freight class 55

• Requires clearance for cleaning and maintenance
• Assembly required; tools included
• Supports flexible placement without Backsplash or plumbing
• Designed for moderate throughput food prep tasks
• Made for adaptable kitchen layouts in commercial settings

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for durable, efficient food preparation in restaurant, bakery, or butchery settings. Typically constructed with high-quality materials like hard maple, these tables provide a sturdy platform supported by open or enclosed bases, supporting various kitchen workflows. The John Boos C3625 work table is an example, featuring a 36-inch wide, 1-1/2-inch thick maple top suitable for moderate-volume operations, commonly installed in prep stations or bakery lines where long-lasting performance and ease of cleaning are essential for safe, efficient food handling.

Top Work Tables for Moderate Foodservice Applications

Reliable and robust, the John Boos C3625 work table built for moderate workloads supports food prep in kitchen environments requiring durable surfaces and simple maintenance. Designed for workflows in culinary establishments with consistent throughput, this wood top work table enhances operational efficiency through high-quality craftsmanship and functional design. The John Boos C3625 is well-suited for bakery, prep stations, and butcher applications, emphasizing precision and resilience.

• Operation Type — moderate-volume bakery and prep stations
• Kitchen Setting — compact commercial kitchens and food prep areas
• Foodservice Category — commercial bakery, butcher, and culinary stations
• Workload Qualifier — supporting daily moderate food prep tasks
• Use Case — reliable surface for chopping, slicing, and assembly

Why Choose John Boos C3625?

Distinct in its construction quality and functional design, the John Boos C3625 work table surpasses typical commercial kitchen surfaces through its superior maple top, stable open-leg base, and ease of maintenance. Its 1-1/2" thick edge grain surface offers long-lasting durability, while the painted base provides stability and simplified cleaning. Engineered for professional food operations, this table enhances workflow efficiency and sanitation compared to standard models, making it a reliable solution for demanding kitchen environments.

• Compact footprint suitable for diverse kitchen layouts
• Self-supporting design minimizes installation requirements

Premium hard maple surface resists scratching and staining

Designed for moderate-volume food prep with high durability

Supports efficient workflows in bakery and butcher operations