John Boos C3625-2S 36 Inch Work Table with Oil Finish Northern Hard Rock Maple
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- Impact-resistant 1.5" thick maple top
- Designed for moderate workloads in busy kitchens
- Open wood base with integrated undershelves
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The John Boos C3625-2S Classic Country Work Table is a commercial-grade wood top work surface designed for professional kitchens and foodservice environments. Measuring 36" in width, 25" in depth, and standing at 34-3/4" high, this work table features a 1-1/2" thick edge grain Northern Hard Rock Maple top with an oil finish for enhanced durability and ease of maintenance. The painted wood base includes two slatted undershelves, offering ample storage and workspace organization suited for food prep, service stations, and back-of-house applications. Its robust construction ensures stability under moderate workloads, making it ideal for restaurant, catering, and institutional kitchens requiring a reliable, high-performance work surface.
The John Boos C3625-2S work table combines a durable maple top with a painted wood base and integrated undershelves, offering a high-strength platform for food preparation and assembly lines. Designed for moderate-volume foodservice use, its thick edge grain maple surface withstands frequent cutting and cleaning, while the open base simplifies sanitation and equipment maintenance. The work table’s dimensions optimize workspace efficiency, fitting seamlessly into various kitchen layouts with easy access and stability. Its construction supports comprehensive workflow integration in professional culinary settings, especially where durability and hygiene are critical.
Recommended for commercial kitchens with moderate prep demands requiring robust and sanitary work surfaces.
The John Boos C3625-2S work table is engineered with a 36-inch wide by 25-inch deep maple top, measuring 1-1/2 inches thick to provide exceptional impact resistance. It features a painted wood base with open design and two slatted undershelves, supporting moderate workloads in busy foodservice settings. The overall height of 34-3/4 inches and a shipping weight of 111 lbs ensure stability without sacrificing mobility. The table operates without electrical or refrigeration components, prioritizing structural robustness and ease of cleaning. Constructed from high-quality North American Hard Rock Maple and finished with a food-safe oil, it withstands daily sanitation routines. Shipping typically requires 2-4 weeks, with freight class 55, facilitating reliable delivery for restaurant operations.
A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, or service in professional kitchens. These tables typically feature durable materials like hard rock maple or stainless steel and are built with functionality and hygiene in mind. The John Boos C3625-2S work table, with its 36-inch width and robust maple top, is installed in restaurant prep stations, catering lines, and institutional kitchens where durability and ease of cleaning are essential. It provides a stable platform for various culinary tasks, supporting efficient workflow in moderate-volume foodservice operations.
Built with high-quality maple and designed for moderate workloads, John Boos C3625-2S work tables are ideal for restaurant prep areas, catering kitchens, and institutional facilities requiring durable, sanitary work surfaces. These tables support efficient food preparation and assembly with their impact-resistant tops and practical open-base design, making them suitable for professional culinary environments with moderate throughput.
The John Boos C3625-2S work table stands out among commercial kitchen equipment through its combination of a thick, impact-resistant maple top and a sturdy painted wood base with ample undershelf storage. Its open design allows for easy sanitation and maintenance, while the 36-inch width maximizes workspace efficiency. The oil-finished surface supports durability and cleaning, making it a reliable choice for busy foodservice operations seeking dependable, restaurant-ready work surfaces.
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