The John Boos C2H-60-2 Condensate Hood is a commercial-grade box type ventilation component designed for use in foodservice environments requiring efficient condensate management. Measuring 60 inches in width, 42 inches in depth, and 19 inches in height, this stainless steel condensate hood features a full perimeter gutter with a drain, an exhaust duct collar, and a 3/8" diameter by 2" rear drain tube, enabling seamless integration into commercial ventilation systems. Crafted from durable 18/300 series stainless steel, the unit offers corrosion resistance and longevity essential for demanding kitchen operations. Its structural design ensures reliable condensate collection and drainage, making it suitable for installation in high-traffic food production areas requiring consistent moisture removal and air quality management.
Top John Boos C2H-60-2 Features
The John Boos C2H-60-2 condensate hood delivers expert-level ventilation performance with a full perimeter gutter and drain system, ensuring reliable condensate removal in busy commercial kitchens. Built from corrosion-resistant stainless steel, it withstands rigorous sanitation routines. Its ceiling mount with welded hanging brackets allows versatile installation, supporting efficient airflow. Designed for seamless integration in high-volume food prep settings, this hood optimizes workflow and minimizes maintenance downtime.
- Functional drainage system: Full perimeter gutter with 2-inch rear drain tube
- Durable construction: 18/300 series stainless steel withstands harsh cleaning
- Ease of maintenance: Welded brackets and accessible drain components
- Versatile installation: Ceiling mount with exhaust collar for flexible setup
- Operational efficiency: Optimized for moisture removal in commercial ventilation systems
Ideal for high-traffic commercial kitchens requiring effective condensate management and straightforward maintenance
John Boos C2H-60-2 Technical Specs
The John Boos C2H-60-2 condensate hood operates as a ceiling-mounted ventilation component with a stainless steel finish, measuring 60 inches wide, 42 inches deep, and 19 inches high. It features a full perimeter gutter and drain system with a 2-inch rear drain tube, supporting efficient condensate removal. Weighing approximately 300 pounds, the hood is built from NSF-listed 18/300 series stainless steel, ensuring durability and hygiene. The unit's exhaust collar facilitates proper airflow connection, while its robust construction withstands demanding cleaning routines. The model’s dimensions support installation in commercial kitchen environments with standard ceiling heights, enabling reliable, long-term operation without compromise to airflow efficiency or sanitation standards.
- Dimensions: 60"W x 42"D x 19"H
- Material: 18/300 series stainless steel with NSF listing
- Drainage: Full perimeter gutter with 2" rear drain tube
- Weight: Approximately 300 lbs for stable installation
- Mounting: Ceiling mount with welded hanging brackets
- Operating range: Designed for continuous use in commercial kitchens
What is a commercial condensate hood
A commercial condensate hood is a ventilation accessory designed for high-capacity moisture and vapors removal in professional kitchens. It typically features a stainless steel construction, a drainage system to manage condensate, and installation options such as ceiling mounting. The John Boos C2H-60-2 condensate hood is used in foodservice settings like large kitchens and food prep areas to facilitate effective moisture control, maintain air quality, and comply with sanitation standards, especially suitable for environments with extensive cooking equipment generating condensate. Its technical specifications support reliable operation in high-volume food production environments, ensuring optimal airflow and drainage performance.
Top Commercial Condensate Hoods for High-Volume Foodservice Settings
Constructed from high-quality stainless steel, these condensate hoods offer durable, job-specific ventilation solutions for commercial kitchens with moderate throughput. The John Boos C2H-60-2 model exemplifies robust airflow management and efficient condensate drainage, ideal for busy food preparation areas requiring reliable moisture removal and sanitation. Designed for efficient operation, these units support seamless integration into restaurant and institutional kitchen environments, facilitating consistent facility performance and hygiene standards.
- Operation type — suited for high-traffic commercial kitchens
- Kitchen setting — ideal for large foodservice facilities
- Foodservice category — applicable to broad restaurant and institutional use
- Workload qualifier — supports moderate throughput demands
- Use case — optimal for moisture and condensate management in ventilation systems
Why Choose John Boos C2H-60-2?
The John Boos C2H-60-2 condensate hood distinguishes itself with a durable stainless steel build, full perimeter gutter drainage system, and versatile ceiling mounting, offering reliable condensate management in demanding foodservice environments. Its corrosion-resistant construction and precise dimensions facilitate seamless integration into commercial ventilation setups, supporting efficiency and sanitation. Compared to standard models, this hood provides superior drainage reliability and installation flexibility, making it a practical choice for maintaining airflow quality and operational uptime in high-traffic kitchens.
- Full perimeter gutter system: Ensures thorough condensate collection and drainage
- Corrosion-resistant stainless steel: Handles rigorous cleaning and moisture exposure
- Flexible ceiling mount: Support for various kitchen configurations
- Robust and reliable: 300 lbs weight supports long-term performance
- Designed for efficiency: Optimized airflow and condensate removal for busy foodservice environments
