The John Boos C2H-42-2-X Condensate Hood is a high-performance box-type ventilation component designed for commercial kitchen environments requiring efficient condensate management. Crafted from durable 18/300 series stainless steel, this hood measures 42 inches in width, 42 inches in depth, and 19 inches in height. It features a full perimeter gutter with a drain, a starting exhaust duct collar, and a 3/8" diameter by 2-inch rear drain tube, facilitating reliable condensate drainage and airflow control. Its ceiling mount design and welded hanging brackets support secure installation in restaurant and foodservice operation settings, making it suitable for large-scale culinary preparation areas demanding consistent ventilation and sanitation. The unit's construction and precise dimensioning address critical needs for hygiene, durability, and efficient kitchen ventilation.
Top John Boos C2H-42-2-X Features
The condensate hood offers a robust perimeter gutter with drainage, ensuring efficient condensate removal. Its stainless steel finish provides corrosion resistance and easy cleaning, suited for intensive foodservice use. Designed for ceiling mount installation, it simplifies setup within commercial kitchens. The hood's 42"W x 42"D x 19"H dimensions optimize space while supporting effective air handling. Its welded construction ensures long-term durability, ideal for high-demand environments.
- Full perimeter gutter with drain: Ensures reliable condensate removal during continuous operation
- Welded stainless steel construction: Provides corrosion resistance and structural integrity
- Ceiling mount design: Facilitates straightforward installation and maintenance
- Exact dimensions of 42"W x 42"D x 19"H: Fits standardized kitchen venting arrangements
- Starting exhaust duct collar with rear drain tube: Enhances airflow management and drainage efficiency
Designed for commercial foodservice facilities requiring reliable condensate management, installation in large kitchen ventilation systems is recommended.
John Boos C2H-42-2-X Technical Specs
The John Boos C2H-42-2-X condensate hood features a self-contained, ceiling mount design constructed entirely from 18/300 series stainless steel, ensuring sheet metal robustness and ease of cleaning. It measures 42 inches wide, 42 inches deep, and 19 inches high, with a weight of 210 lbs. It incorporates a full perimeter gutter with a drain, a starting exhaust duct collar, and a 3/8" diameter by 2-inch rear drain tube to facilitate condensate drainage. This model is NSF listed, supporting strict sanitation standards for commercial kitchens. Typical installation involves ceiling mounting with appropriate clearance for airflow, drainage, and maintenance access, generally within ventilation systems supporting restaurant and foodservice operations. The unit is designed for durability under demanding conditions, with a focus on reliable condensate management and longevity in high-use settings.
- Electrical Requirements: Not applicable (passive ventilation component)
- Construction & Finish: 18/300 series stainless steel, corrosion-resistant
- Dimensions: 42" W x 42" D x 19" H
- Weight: 210 lbs for unit, shipping weight may vary
- Drain System: Full perimeter gutter with drain, 3/8" dia. x 2" rear drain tube
- Mounting Options: Ceiling mount with welded brackets
- Certification: NSF listed for food safety and sanitation
- Proper installation clearance for airflow and drainage
- Electrical connections for exhaust fan operation
- Plumbing setup for condensate drain connection
- Compatible with standard ceiling mount frameworks
- Maintenance access for cleaning and drainage checks
What is a commercial condensate hood
A commercial condensate hood is a specialized ventilation component designed to capture and channel excess condensate generated during cooking processes in professional kitchens. These hoods, such as the John Boos C2H-42-2-X, incorporate drainage systems, exhaust collars, and durable materials to ensure sanitation and efficient airflow. Installed in undercounter food preparation areas or large kitchen ventilation setups, they address the need for effective moisture management in high-volume foodservice environments, especially where continuous operation requires reliable condensate removal and airflow control for maintaining kitchen safety and hygiene standards.
Top condensate hoods for large foodservice operations
Top condensate hoods provide robust ventilation solutions for large-scale foodservice settings, supporting efficient moisture removal and sanitation with durable stainless steel construction. Ideal for intensive kitchen workflows, John Boos C2H-42-2-X models are suited for comprehensive ventilation in restaurant and institutional environments, ensuring optimal airflow and condensate drainage during high-volume operations.
- Operation type — large-scale restaurant kitchens
- Kitchen setting — expansive commercial food preparation areas
- Foodservice category — industrial ventilation systems
- Workload qualifier — medium throughput cooling and moisture control
- Use case — ensuring sanitation and condensate management in high-use kitchens
Why Choose John Boos C2H-42-2-X
Choosing the John Boos C2H-42-2-X condensate hood ensures a durable, full-perimeter gutter system with integrated drainage and stainless steel construction designed for demanding commercial kitchens. Its precise dimensions and ceiling mount configuration simplify installation and maintenance, providing consistent airflow and moisture control that surpass heavily fabricated competitor models. Built for long-term performance, this model enhances operational efficiency in restaurant and institutional environments.
- More robust construction than many competitors’ models
- Optimized dimensions for seamless integration
- Full perimeter gutter and drain for reliable condensate removal
- Designed for easy ceiling mount installation and access
- Corrosion-resistant stainless steel suitable for high-volume use
