John Boos C2H-42-2 42 Inch Condensate Hood with Exhaust Collar Stainless Steel

The John Boos C2H-42-2 Condensate Hood is a commercial-grade box-type ventilation component designed for precise condensate management in professional kitchens. Constructed from durable 18/300 series stainless steel, this 42" wide by 42" deep by 19" high unit features a full perimeter gutter with integrated drain, facilitating efficient removal of condensate and debris. Equipped with a starting exhaust duct collar and a 3/8" diameter x 2" rear drain tube, it ensures optimal airflow and drainage for high-performance kitchen ventilation systems. Its robust design and precise specifications make it suitable for use in restaurant kitchens, catering facilities, and large-scale foodservice operations requiring reliable condensate control and seamless integration with existing exhaust systems.

Top John Boos C2H-42-2 Features

This condensate hood offers a full perimeter gutter with drain, stainless steel construction for durability, and an exhaust collar designed for easy installation. Its 42"W x 42"D x 19"H dimensions support versatile in-line placement, and welded hanging brackets facilitate secure mounting. The rear drain tube ensures straightforward condensate removal, making it ideal for continuous operation environments. Designed for commercial kitchens, it integrates seamlessly with exhaust ductwork to improve airflow and sanitation.

• Full perimeter gutter with drain facilitates efficient condensate removal and reduces maintenance
• Welded stainless steel construction provides long-term durability and corrosion resistance in high-moisture environments
• Starting exhaust duct collar simplifies installation into existing ventilation systems for optimized airflow
• Heavy-duty rear drain tube ensures reliable condensate drainage during continuous operation
• Dimensions 42"W x 42"D x 19"H fit well in diverse commercial kitchen layouts for effective ventilation coverage

Designed for large-scale foodservice operations requiring dependable condensate management, suitable for installation in overhead ventilation systems.

John Boos C2H-42-2 Technical Specs

The John Boos C2H-42-2 condensate hood features stainless steel construction, measuring 42 inches in width, 42 inches in depth, and 19 inches in height, with a total weight of 210 pounds. It mounts via ceiling options suitable for high-ceiling environments and includes a starting exhaust duct collar for integration into existing ventilation infrastructure. The unit incorporates a 3/8" diameter rear drain tube for condensate removal, supporting reliable drainage during prolonged use. Its NSF listing underscores compliance with sanitation standards without specifying certifications. Designed primarily for continuous operation, it operates within standard HVAC airflow parameters, contributing to effective kitchen ventilation systems.

• Dimensions: 42" W x 42" D x 19" H supports various kitchen layouts
• Material: 18/300 series stainless steel enhances durability and corrosion resistance
• Mounting options: Ceiling mount for versatile installation in different kitchen heights
• Drainage: 3/8" diameter rear drain tube ensures reliable condensate removal
• Weight: 210 lbs for heavy-duty, industrial application support
• Operation: High-performance air-cooled exhaust collar for efficient airflow

What is a commercial condensate hood?

A commercial condensate hood is a specialized ventilation component used in foodservice kitchens to capture and remove condensate, moisture, and airborne debris from cooking appliances. Typically constructed from durable stainless steel, these units help maintain sanitation, improve airflow, and prevent excess moisture buildup. Installed in overhead exhaust systems, such hoods like the John Boos C2H-42-2 are integral to maintaining kitchen air quality and safety, especially in restaurants, cafeterias, and catering facilities where continuous operation and reliable drainage are essential for optimal performance.

Top condensate hoods for high-volume foodservice settings

Commercial condensate hoods provide durable stainless steel construction and integrated drainage, suitable for moderate throughput kitchens. Designed to support efficient airflow and condensate removal, the John Boos C2H-42-2 is ideal for restaurant or cafeteria environments with continuous operation requirements. Its robust design and precise specifications ensure effective ventilation in professional foodservice operations.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — large-scale commercial spaces
• Foodservice Category — restaurant and catering facilities
• Workload Qualifier — moderate throughput environments
• Use Case — reliable condensate management in ventilation systems

Why Choose John Boos C2H-42-2?

John Boos C2H-42-2 excels over comparable condensate hoods with its full perimeter gutter, welded stainless steel construction, and seamless integration features. Its durable materials and precise technical design enhance operational efficiency and sanitation. The unit’s heavy-duty drainage system and easy installation capability set it apart, ensuring long-term performance in demanding commercial kitchen environments.

• Self-contained exhaust collar supports straightforward installation
• Constructed from corrosion-resistant stainless steel for longevity
• Large dimensions support broad ventilation coverage
• Heavy-duty rear drain tube facilitates dependable condensate removal
• Welded design provides structural stability in high-use settings