John Boos C2H-36-2 36 Inch Condensate Hood With Exhaust Collar Stainless Steel

The John Boos C2H-36-2 Condensate Hood is a professional-grade box type ventilation component designed for commercial kitchen applications. Measuring 36 inches wide by 36 inches deep and 19 inches high, it features a full perimeter gutter with drain, facilitating efficient condensate removal. Constructed from 18/300 series stainless steel, this hood provides durability, corrosion resistance, and ease of cleaning, making it suitable for high-demand environments such as restaurant kitchens and food processing facilities. Its starting exhaust duct collar and 3/8" diameter by 2" rear drain tube enable seamless integration with existing ventilation systems, ensuring efficient airflow and vapor control in foodservice settings.

Top John Boos C2H-36-2 Features

The John Boos C2H-36-2 condensate hood offers robust stainless steel construction for durability and corrosion resistance. Its full perimeter gutter with drain simplifies condensate management, while welded hanging brackets support secure installation. Designed for ceiling mounting, it integrates seamlessly with commercial exhaust systems, supporting efficient airflow and vapor extraction in moderate-volume kitchens. Built for easy cleaning and maintenance, this hood enhances sanitation and workflow in foodservice operations.

• Full perimeter gutter with drain: Ensures effective condensate removal to prevent water buildup
• Welded hanging brackets: Provide durable and secure ceiling mounting options
• 18/300 series stainless steel: Offers high corrosion resistance and longevity in busy kitchens
• Starting exhaust duct collar: Facilitates quick integration with ventilation systems
• 3/8" dia. x 2" rear drain tube: Enables efficient condensate drainage and system connection

Designed for commercial kitchens requiring reliable vapor management and easy maintenance.

John Boos C2H-36-2 Technical Specs

The John Boos C2H-36-2 condensate hood measures 36 inches in width and depth with a height of 19 inches, constructed from high-grade stainless steel tailored for durability in demanding environments. It features a ceiling mount configuration with a full perimeter gutter and integrated drain system, including a starting exhaust duct collar and a 3/8" diameter rear drain tube for efficient condensate removal. The hood weighs approximately 120 lbs, making it suitable for secure ceiling installation. Its NSF listing indicates compliance with sanitation standards for foodservice equipment, making it ideal for moderate workload foodservice settings like commercial kitchens. The unit operates passively, with no electrical requirements, designed to maximize airflow and vapor extraction without self-powered components.

• Dimensions: 36" W x 36" D x 19" H
• Construction: 18/300 series stainless steel
• Weight: 120 lbs
• Mounting: Ceiling mount with welded hanging brackets
• Drainage: Full perimeter gutter with drain, 3/8" dia. rear drain tube
• Vent Connection: Starting exhaust duct collar included
• Sanitation: NSF listed for high sanitation standards

What is a commercial condensate hood

A commercial condensate hood is a specialized ventilation component designed for vapor collection and removal in foodservice environments. It is typically installed above cooking appliances to manage steam, smoke, and condensation effectively. The John Boos C2H-36-2 condensate hood features a stainless steel box type design with a perimeter gutter and drain system, ideal for medium-volume kitchen operations such as restaurants and catering facilities. Its integrated exhaust collar facilitates connection to existing ventilation infrastructure, supporting compliance and operational efficiency in food processing and preparation areas.

Top condensate hoods for moderate-volume foodservice operations

Designed for commercial kitchens requiring reliable vapor removal, the John Boos C2H-36-2 offers durable stainless steel construction and effective condensate management. Its full perimeter gutter system and ceiling mount compatibility make it suitable for moderate workload environments such as institutional and restaurant kitchens. This model excels in integrating seamlessly into ventilation systems, supporting efficient airflow and sanitation standards in foodservice settings.

• Ceiling-mounted design supporting moderate throughput kitchens
• Robust stainless steel build for long-term durability
• Effective condensate drainage for optimized airflow
• Integrated exhaust collar for seamless ventilation connection
• Ideal for food processing and commercial kitchen applications