The John Boos C-ELIP7230175-S Eliptical C-Table is a professional-grade utility table designed for commercial kitchen environments. Featuring a substantial 1-3/4-inch thick edge grain butcher block top crafted from Northern Hard Rock Maple, this antipodal island-style table provides a durable, food-safe surface for food preparation and operational efficiency. With precise dimensions of 72 inches in width, 30 inches in depth, and a height of 35 inches, it offers ample workspace for high-volume foodservice tasks, making it ideal for restaurants, catering operations, or culinary prep stations requiring a robust and reliable work table. Its heavy-duty construction ensures long-term stability and performance under demanding workloads, with an overall weight of 188 lbs and a rugged wood top designed for professional use.
John Boos C-ELIP7230175-S Features
The John Boos C-ELIP7230175-S utility table combines a substantial 1-3/4-inch thick edge grain butcher block top with a functional open wood base, including a slatted undershelf for additional storage. Built for high-volume food prep, it withstands rigorous use thanks to Northern Hard Rock Maple’s durability, oil finish, and ease of maintenance. Its precise 72" x 30" dimensions provide optimal workspace, while the open base supports efficient workflow and sanitation practices in busy foodservice kitchens.
- Sturdy 1-3/4" thick Northern Hard Rock Maple top for durability
- Open wood base with integrated slatted undershelf for utensil storage
- Professional-grade construction for demanding commercial settings
- Easy to clean and maintain with oil-finished surface
- Designed for high-volume prep and versatile kitchen integration
Ideal for food prep stations requiring a durable, easy-to-maintain surface with ample space for high-volume culinary activities.
John Boos C-ELIP7230175-S Technical Specs
The John Boos C-ELIP7230175-S features a commercial-grade design with a 72" wide by 30" deep edge grain butcher block top made of Northern Hard Rock Maple, finished with a protective oil coating to enhance durability and ease cleaning. The table’s overall height is 35 inches, accommodating comfortable working ergonomics for professional kitchens. Weighing 188 lbs, it offers stability under demanding workloads and features a wood open base with a slatted undershelf for efficient storage. The construction is primarily wood, suited for environments where knife safety and food sanitation are priorities. This model is not electrically powered, and its design aligns with typical food preparation needs. It is shipped within a typical 2-4 week lead time, with freight class 55, and does not include electrical or refrigeration components.
- Dimensions: 72" W x 30" D x 35" H
- Material: Northern Hard Rock Maple with Oil Finish
- Weight: 188 lbs
- Construction: Wood top, open wood base with slatted undershelf
- Shipping: Typically ships within 2-4 weeks, freight class 55
- Temperature Resistance: Suitable for ambient kitchen environments
- Electrical Requirements: Not applicable
- Construction & Finish: Wood, oil finish
- Food Safety: Food-grade Maple, easy to sanitize
- Installation & Maintenance: Clearances 3 inches on sides recommended; routine cleaning with food-safe oils
- Usage Compatibility: Suitable for high-volume food prep and surface tasks
What is a commercial island table
A commercial island table is a heavy-duty work surface designed for food preparation in professional kitchens and foodservice environments. It typically features a durable, food-safe surface such as butcher block, supported by a sturdy base that allows for ample workspace and easy organization. Used installed in prep stations or central kitchen areas, it provides a robust platform for chopping, assemblage, or plating, making it ideal for high-volume restaurant kitchens and catering facilities. The John Boos C-ELIP7230175-S is an example of such a table, optimized for demanding culinary applications and long-term durability.
Top utility tables for high-volume foodservice settings
Heavy-duty and built for demanding workflows, professional-grade utility tables like the John Boos C-ELIP7230175-S provide optimal workspace, robust construction, and reliable performance suitable for commercial kitchen operations with moderate throughput in restaurant and catering environments.
- Operation type — medium-volume restaurant prep stations
- Kitchen setting — compact commercial kitchens or catering setups
- Foodservice category — high-volume food prep surfaces
- Workload qualifier — consistent daily use in busy kitchens
- Use case — food assembly, chopping, and ingredient organization
Why Choose John Boos C-ELIP7230175-S?
Designed with precision craftsmanship and durable materials, the John Boos C-ELIP7230175-S stands out with its thick Northern Hard Rock Maple top and open wood base, supporting efficient workflow in professional kitchens. Its substantial construction and functional features improve sanitation, workflow, and surface longevity compared to standard utility tables, making it a reliable choice for demanding culinary environments.
- Self-contained design with reinforced wood construction for longevity
- Robust 1-3/4" butcher block top optimized for food safety and knife clearance
- Open base with undershelf for enhanced storage and organization
- Resists daily wear, impacts, and moisture typical in food preparation areas
- Versatile for various kitchen layouts and high-volume food prep tasks
