The John Boos C-ELIP7230175-2S Eliptical C-Table is a professional-grade utility table designed for commercial foodservice environments. Featuring a 72" x 30" overall footprint with a 35" height, it offers a durable 1-3/4" thick edge grain butcher block top constructed from Northern Hard Rock Maple with an oil finish. This model includes a wood open base with two slatted undershelves, facilitating efficient workflow and easy access to stored items, making it ideal for kitchens, prep stations, or service areas requiring sturdy surface space combined with versatile storage. Its technical specifications ensure stability, longevity, and ease of maintenance in high-demand settings.
John Boos C-ELIP7230175-2S Features
The John Boos C-ELIP7230175-2S is tailored for commercial kitchens requiring a durable, reliable workspace. Its edge grain butcher block top provides superior resistance to knife marks and impacts while maintaining easy cleaning. Equipped with a sturdy wood base and two slatted undershelves, it supports a range of food prep, plating, and service tasks. The elliptical shape enhances workflow by reducing pinch points, and the 2.5-inch thickness of the butcher block ensures longevity even with vigorous daily use, perfect for medium-volume operations needing stable, sanitary surfaces.
- Work Surface: 72" x 30" edge grain Maple top for durability
- Construction: 1-3/4" thick bias grain butcher block with oil finish
- Base Design: Open wood base with two slatted undershelves for storage
- Ease of Maintenance: Flat, sealed surface simplifies cleaning routine
- Workflow Integration: Elliptical shape optimizes movement in tight kitchen spaces
Designed for commercial food prep and service environments needing a resilient and functional innovatively shaped worktable.
John Boos C-ELIP7230175-2S Technical Specs
The John Boos C-ELIP7230175-2S features a 72" wide by 30" deep edge grain maple butcher block top with a 35" height, supported by a firm wood base with open shelving. Weighing approximately 211 lbs, its construction supports sustained heavy use in commercial kitchens. The unit uses a standard oil finish for chemical resistance and ease of cleaning, with dimensions tailored for commercial applications in food prep and service stations. The open base with two slatted undershelves offers practical storage for utensils and supplies, supporting workflow efficiency and organizational needs. The elliptical shape reduces congestion, allowing for smooth movement in high-traffic areas. No electrical requirements or refrigeration components are included, aligning with its role as a work surface.
- Dimensions: 72" W x 30" D x 35" H; 211 lbs total weight
- Construction Material: Northern Hard Rock Maple with oil finish
- Top Thickness: 1-3/4"
- Base Type: Open wood base with two slatted undershelves
- Electrical Requirements: Not applicable
- Temperature Resistance: Suitable for standard foodservice environments
- Cleaning & Maintenance: Easy to clean, oil-finished surface with routine upkeep
- Installation Needs: Clearances for stable footing, airflow, and support
- Food Safety: Maple surface compatible with standard sanitation practices
What is a commercial utility table
A commercial utility table is a durable work surface designed for foodservice settings to facilitate preparation, assembly, and service tasks. The John Boos C-ELIP7230175-2S is a high-quality elliptical style table featuring a 72-inch butcher block top made from Northern Hard Rock Maple with an oil finish. It’s typically installed in kitchens, prep areas, or undercounter stations, providing a stable, easy-to-clean platform for moderate throughput operations and supporting efficient workflow in restaurant or catering environments.
Top utility tables for foodservice operations
Built with robust Maple tops, these tables are suited for food prep, plating, and storage in commercial kitchens requiring medium workloads. The John Boos C-ELIP7230175-2S exemplifies a combination of craftsmanship and utility, ideal for restaurant kitchens and prep stations needing stable, long-lasting surfaces. Designed for operation in moderate-volume settings, these utility tables support efficient workflow and sanitation.
- Operation Type — suited for medium-volume kitchen prep areas
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — accommodates general food prep and service tasks
- Workload Qualifier — supports moderate throughput operations
- Use Case — complements food assembly and workstation organization
Why Choose John Boos C-ELIP7230175-2S?
John Boos C-ELIP7230175-2S stands out with its high-quality Northern Hard Rock Maple top, elliptical shape for optimized workflow, and solid wood construction tailored for commercial kitchen durability. Its open base with slatted undershelves enhances storage and accessibility, improving operational efficiency. The oil finish provides resistance to stains and simplifies maintenance, making it more suited for demanding foodservice applications compared to standard tables with less resilient surfaces.
- Compact elliptical design improves movement and space utilization
- Heavy-duty 1-3/4" maple butcher block resists impact and knife marks
- Open wood base with slatted shelves provides practical storage
- Oil finish simplifies cleaning and enhances surface longevity
- Lightweight (211 lbs) for stable yet accessible positioning
