The John Boos C-ELIP6030175 Eliptical C-Table is a commercial-grade island table designed for professional foodservice environments requiring durable and functional workspace solutions. Featuring a 60" x 30" x 35"H footprint, this utility table combines a 1-3/4" thick edge grain butcher block top made of Northern Hard Rock Maple with an oil finish, providing a resilient surface suitable for heavy food preparation. The open wood base supports quick cleaning and maintenance, making it an ideal addition to kitchens, prep stations, or serving areas where robust construction and precise dimensions are critical for seamless workflow integration.
Top John Boos C-ELIP6030175 Features
The John Boos C-ELIP6030175 utility table delivers a high-performance workspace with a polished edge grain butcher block top for exceptional durability. Designed for moderate-volume food prep, it handles frequent cutting and station setup while maintaining ease of maintenance with a wood top finished with oil. Its open base facilitates airflow and quick sanitation, suitable for integrated kitchen workflows requiring sturdy, reliable surfaces capable of supporting ongoing culinary activities.
- Functionality: Supports versatile food prep with a large, stable surface.
- Durability Traits: Edge grain butcher block withstands heavy cutting and chopping tasks.
- Ease of Use: Oil-finished maple surface simplifies cleaning routines.
- Workplace Integration: 60" x 30" dimensions fit standard kitchen footprints and stations.
- Maintenance & Cleaning: Open wood base allows quick access and easy sanitation.
Ideal for kitchens needing durable, large workspace surfaces for food prep and service.
John Boos C-ELIP6030175 Technical Specs
The John Boos C-ELIP6030175 features a 60" overall width, 30" depth, and 35" height, with a 1-3/4" thick USDA-grade Northern Hard Rock Maple butcher block top finished with oil, ensuring resistance to cuts and moisture. The open wood base is constructed for stability and ease of cleaning, supporting a weight of 124 lbs. This model is designed for moderate output environments and is built to accommodate busy kitchen workflows. It does not include electrical components, with a shipping weight suitable for handling by commercial kitchen staff. The product ships within 2-4 weeks, with a freight class of 55, and is intended for indoor use in foodservice operations such as prep stations, bakeries, or general utility areas where robust, stable work surfaces improve workflow efficiency.
- Dimensions: 60" W x 30" D x 35" H
- Top Construction: Edge grain maple with oil finish
- Weight: 124 lbs for the table unit
- Material: Northern Hard Rock Maple and wood base
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 55, handling cost $75, shipping cost $200
- Operational Range: Designed for indoor use with durability for cutting and food prep activities
- Electrical Requirements: None (manual operation)
- Construction Material: Wood top, painted wood base
- Capacity: Supports moderate workload in commercial environments
- Cleaning Method: Wipe with damp cloth; oil finish requires periodic maintenance
- Installation Clearance: Adequate airflow and workspace clearance around the open base for sanitation
- Usage Compatibility: Suitable for heavy chopping, slicing, and staging tasks in commercial kitchens
What is a commercial utility table
A commercial utility table is a robust, work-ready surface designed for food preparation and station setup in professional kitchens. Featuring materials like maple wood with heavy-duty finishes, these tables support frequent cutting, staging, and assembly activities. The John Boos C-ELIP6030175 utility table, with its 60" x 30" x 35"H dimensions and edge grain butcher block top, is suited for moderate-volume operations such as prep stations or bakery setups, facilitating efficient workflow with durable, easy-to-maintain surfaces in foodservice environments.
Top Utility Tables for Foodservice Operations
Built with a high-quality maple butcher block top and open wood base, the John Boos C-ELIP6030175 is ideal for moderate-volume food prep in commercial kitchens. With precise dimensions and craftsmanship, it optimizes workflow and sanitation in foodservice settings requiring resilient, large workspace surfaces without complex electrical features.
- Operation Type — suitable for centralized prep stations
- Kitchen Setting — ideal for moderate-use commercial kitchens
- Foodservice Category — designed for food prep and assembly
- Workload Qualifier — supports moderate throughput activities
- Use Case — enhances efficiency in staging and chopping stations
Why Choose John Boos C-ELIP6030175
Compared to other utility tables, the John Boos C-ELIP6030175 emphasizes superior craftsmanship with a durable edge grain maple top and a lightweight, open wood base for quick cleaning. Its precise dimensions and heavy-duty construction support continuous food preparation tasks, making it a reliable choice for efficient, hygienic, and restaurant-ready workspace solutions in commercial kitchens.
- Features a thicker 1-3/4" butcher block top for heavy-duty use
- Open base design facilitates sanitation and accessibility
- Manufactured with high-quality Northern Hard Rock Maple for longevity
- Designed for moderate-volume environments with stable dimensions
- Ship within 2-4 weeks to support timely kitchen setup
