The John Boos C-ELIP6030175-2S Eliptical C-Table is a professional-grade utility table designed for commercial foodservice environments. Crafted with a robust 1-3/4" thick edge grain butcher block top made from Northern Hard Rock Maple, this island-style table provides durability and stability for food prep, plating, or serving. It features precise dimensions of 60" width, 30" depth, and 35" height, optimized for efficient workflow integration. The oil finish enhances surface resilience while maintaining ease of maintenance. Its open wood base with two slatted undershelves offers ample storage, supporting high-volume kitchen operations and providing a versatile workspace for culinary professionals.
Top John Boos C-ELIP6030175-2S Features
The John Boos C-ELIP6030175-2S Eliptical C-Table is engineered for medium workloads in commercial kitchens, combining a durable maple top with a functional open base. Its solid butcher block surface resists impact and facilitates efficient cutting and prepping. The slatted undershelves improve storage capacity, while the oil finish ensures longevity and minimal maintenance. Suited for food prep stations, it enhances workflow and operational ergonomics in restaurant, catering, or institutional settings.
- perfect for food prep and plating with precise dimensions
- Constructed from Northern Hard Rock Maple for durability
- 1-3/4" thick edge grain butcher block top resists cuts and impact
- Easy to clean and maintain with oil finish application
- Open wood base with two slatted undershelves for storage and stability
Ideal for mid-volume kitchens requiring a sturdy, reliable, and easy-to-clean work surface.
John Boos C-ELIP6030175-2S Technical Specs
The John Boos C-ELIP6030175-2S utility table features a high-quality build, with a 60" wide by 30" deep butcher block top made from Northern Hard Rock Maple, providing long-term durability and resistance to impact. The table weighs 188 lbs, ensuring sturdy placement for demanding kitchen environments. Its open wood base includes two slatted shelves, facilitating convenient storage of tools and supplies. The 1-3/4" thickness of the edge grain surface ensures resilience against cutting and chopping activities. The oil finish enhances the wood's natural durability and ease of cleaning. Designed for moderate workloads, this island table is suitable for installation in busy commercial kitchens, catering stations, and prep areas, offering a stable platform that withstands daily heavy use. Shipping is typically within 2-4 weeks, with a freight class of 55, and a shipping cost of $200, excluding handling costs.
- Dimensions: 60" W x 30" D x 35" H
- Material: Northern Hard Rock Maple with oil finish
- Table Type: Island with open wood base and two slatted undershelves
- Weight: 188 lbs (85 kg)
- Thickness: 1-3/4" edge grain butcher block top
- Construction: Solid wood top with durable oil finish for longevity
- Shipping Time: Typically ships within 2-4 weeks
Electrical Requirements: Not applicable
DIY Assembly: No; assembled for immediate use
Cleaning & Maintenance: Wipe with damp cloth, re-apply oil periodically
Storage Features: Two slatted undershelves for tools and supplies
Operational Compatibility: Designed for moderate-duty food prep workflows
What is a commercial utility table?
A commercial utility table is a sturdy work surface designed for industrial or foodservice applications, typically featuring durable materials such as wood or stainless steel and optimized for heavy use. The John Boos C-ELIP6030175-2S is a high-quality island table with a wood butcher block top suitable for food prep, plating, or staging in restaurant and catering environments. Installed as an essential component of commercial kitchens, it provides a reliable, easy-to-maintain surface ideal for mid-volume operations and intensive workflow management.
Top Utility Tables for Food Preparation in Commercial Kitchens
Constructed with premium wood and designed for medium workloads, the John Boos C-ELIP6030175-2S utility table ensures durability, functionality, and operational efficiency in restaurant, catering, and institutional foodservice settings. Its balanced combination of build quality and practical features makes it suitable for busy culinary environments requiring reliable work surfaces.
- Operation Type — suitable for food prep and plating tasks
- Kitchen Type — ideal for compact and mid-sized commercial kitchens
- Foodservice Category — applicable to restaurants and catering operations
- Workload Qualifier — designed for moderate daily throughput
- Use Case — supports prep stations and staging areas effectively
Why Choose John Boos C-ELIP6030175-2S?
The John Boos C-ELIP6030175-2S stands out among commercial utility tables with its thick edge grain maple surface, open wood base with ample storage, and proven durability. Its high-quality construction supports rigorous daily use while maintaining a professional appearance and ease of maintenance. The oil finish and robust design elevate operational efficiency and sanitation standards, making it a reliable choice for busy foodservice environments.
- Features a 1-3/4" thick impact-resistant butcher block surface
- Built with Northern Hard Rock Maple for maximum durability
- Open base with two slatted shelves for versatile storage
- Engineered for stability and long-term performance in commercial kitchens
- Designed for easy cleaning and routine maintenance
