The John Boos C-ELIP4830175-2S Eliptical C-Table is a professional-grade utility table designed for foodservice environments requiring a durable, large-scale work surface. Featuring a 48" x 30" edge grain butcher block top crafted from Northern Hard Rock Maple with an oil finish, this model provides a resilient and easily maintained work platform. The 1-3/4" thick wood top offers consistent surface integrity for chopping, prep, and service tasks, making it ideal for commercial kitchens, catering setups, and culinary prep stations. Its elliptical shape optimizes workspace flow, while the open wood base with two slatted undershelves enhances stability and storage capacity. The table’s technical build ensures suitability for high-use applications with a focus on longevity and functionality in professional food operations.
Top John Boos C-ELIP4830175-2S Features
The John Boos C-ELIP4830175-2S utility table offers a robust surface with an 1-3/4" thick edge grain butcher block top for heavy-duty chopping and prep. Its elliptical shape maximizes workspace ergonomics in demanding kitchens, while the Northern Hard Rock Maple provides durability and resilience against knife impacts. The open wood base with dual slatted undershelves simplifies cleaning and maintenance, supporting efficient workflow and ample storage. Designed for comprehensive food prep, it integrates seamlessly into diverse commercial kitchen layouts where strength and precision are essential.
- Functionality: Large 48" x 30" prepping surface for diverse culinary tasks
- Material Durability: Edge grain Northern Hard Rock Maple top withstands frequent use
- Ease of Maintenance: Oil-finished wood surface facilitates cleaning and oiling
- Workflow Optimization: Elliptical shape enhances movement and task flow
- Construction: Open wood base with two slatted undershelves for added stability and storage
Designed for professional kitchens requiring substantial prep space and reliable materials.
John Boos C-ELIP4830175-2S Technical Specs
The John Boos C-ELIP4830175-2S utility table features a 48" width and 30" depth, with a total weight of 165 lbs. Its structural components include a wood top crafted from Northern Hard Rock Maple with a 1-3/4" thickness and an open wood base supporting two slatted undershelves for increased stability and storage. The oil finish on the butcher block surface enhances surface durability and ease of maintenance, ideal for high-volume food prep environments. Built with precision, the table’s construction supports demanding kitchen workflows while maintaining food safety standards through compatible materials and finishes. Installation requires appropriate clearance for airflow, cleaning, and accessibility, with no electrical or refrigeration components involved. The unit complies with industry standards for durability and sanitation, supporting continuous operation in professional foodservice settings.
- Dimensions: 48" Width x 30" Depth x 35" Height
- Material: Edge grain Northern Hard Rock Maple with oil finish
- Construction: Wood top with open wood base and slatted undershelves
- Weight: 165 lbs
- Thickness: 1-3/4" for the butcher block top
What is a commercial utility table?
A commercial utility table is a sturdy, professional-grade work surface designed for food preparation and service in high-volume food establishments. These tables typically feature durable materials like hardwood or stainless steel, with dimensions suited for intensive use. The John Boos C-ELIP4830175-2S, with its 48" x 30" butcher block top and elliptical shape, is installed in culinary environments such as restaurants, catering kitchens, and prep stations. Its heavy-duty construction and storage understructure support continuous operation, making it ideal for demanding foodservice workflows and ensuring long-lasting performance in professional settings.
Top utility tables for high-volume foodservice environments
Designed for heavy-duty food preparation, the John Boos C-ELIP4830175-2S utility table offers an elliptical hardwood surface with open base support, suitable for commercial kitchens and catering operations requiring durable, large-scale workspaces. Manufactured by John Boos, model C-ELIP4830175-2S integrates quality materials and practical features for medium workload foodservice applications, ideal for food prep, plating, and storage support.
- Medium-volume food prep settings — optimized for reliable function
- Compact footprint — fits efficiently in diverse kitchen layouts
- Commercial kitchen equipment — built for durability and longevity
- Moderate throughput environment — ensures consistent performance
- Foodservice prep station — ideal for professional culinary workflows
Why Choose John Boos C-ELIP4830175-2S?
John Boos C-ELIP4830175-2S stands out through its premium edge grain butcher block construction, elliptical ergonomic shape, and open base with functional shelving, enhancing operational efficiency and workspace organization. Its durable Northern Hard Rock Maple surface withstands rigorous commercial kitchen use while offering easy maintenance. The high-quality wood top paired with a stable base makes it a reliable choice for meal prep, plating, and staging in demanding foodservice environments.
- Designed for consistent performance in professional kitchens
- Features a 1-3/4" thick durable wood top
- Open base with slatted undershelves for storage
- Elliptical shape optimizes workflow ergonomics
- Constructed with high-grade Northern Hard Rock Maple
