The John Boos C-ELIP4830150-S Eliptical C-Table is a commercial-grade island table designed for foodservice environments requiring premium butchering and preparation surfaces. Constructed with a 1-1/2" thick edge grain Northern Hard Rock Maple butcher block top, this table delivers durability and cutting precision for demanding kitchen workflows. Its open wood base with a slatted undershelf provides stable support and convenient storage, making it ideal for high-volume culinary operations that prioritize sanitation, longevity, and workspace efficiency.
John Boos C-ELIP4830150-S Features
The C-ELIP4830150-S table offers a robust 48" x 30" surface with a 35" height, optimized for active food preparation areas. Its durable North American Hard Rock Maple top is finished with food-safe oil, ensuring resistance to knife marks and moisture. Suitable for kitchen stations needing a sturdy butcher block surface, its open base design and slatted undershelf facilitate airflow and easy cleaning, supporting seamless workflow integration for commercial kitchens and prep stations.
- Premium edge grain maple top—resistant to cuts and moisture for long-term use
- 1-1/2" thick construction—ensures durability under heavy food prep loads
- Open wood base with undershelf—provides stability and integrated storage
- Designed for high-use applications—ideal for butchers and prep stations requiring reliable surfaces
- Easy to maintain—oil finish facilitates cleaning and upkeep in busy kitchens
Suitable for meat processing, prep stations, and culinary classrooms needing a reliable butcher block surface
John Boos C-ELIP4830150-S Technical Specs
The John Boos C-ELIP4830150-S features a 48" width, 30" depth, and 35" height, with a total weight of 134 pounds. Its Northern Hard Rock Maple top, 1-1/2" thick, provides exceptional durability, finished with a food-safe oil that enhances resistance to knife marks and moisture ingress. This open-base island table is built for intense culinary workloads, supporting manual prep and butchering tasks. It does not require electrical or refrigeration components, making it suitable for installation in a variety of commercial kitchen layouts. For maintenance, the oil finish allows straightforward cleaning, while the open undershelf optimizes storage without impeding airflow. Suitable for high-traffic kitchens, it withstands rigorous use typical of meat processing, bakery prep, and culinary training environments.
- Dimensions: 48" W x 30" D x 35" H
- Weight: 134 lbs
- Top construction: 1-1/2" edge grain hardwood maple
- Finish: Food-safe oil compatible with regular cleaning
- Base: Open wood design with slatted undershelf for stability and storage
- Material safety: Maple surface approved for food contact; easy maintenance
- Proper clearance for airflow and airflow clearance for cleaning
- Supports installation on level, stable surfaces
- Requires minimal routine maintenance
- Designed for use as a primary food prep station
- No electrical or plumbing connections needed
What is a commercial utility table
A commercial utility table is a heavy-duty work surface designed for food prep, butchering, or staging in professional kitchens. It features durable materials like hardwood maple, often with a thick top for resilience. Installed in preparation areas, these tables support high-volume culinary tasks and are essential for organizations requiring stable, sanitary workspaces. The John Boos C-ELIP4830150-S is a versatile utility table, ideal for butcher shops, bakery prep, or culinary classrooms needing a dependable, food-safe surface for demanding workloads.
Top Utility Tables for Foodservice Operations
Designed for high-use kitchen environments, the John Boos C-ELIP4830150-S utility table offers a durable edge grain maple surface, optimal for butchering and prep activities, with a sturdy open base. Built for moderate workload environments, it supports efficient workflow and sanitation in commercial kitchens with a reliable, restaurant-ready design.
- Operation Type — high-volume food preparation
- Kitchen Setting — commercial kitchens and butcheries
- Foodservice Category — meat processing and prep stations
- Workload Qualifier — regular daily use
- Use Case — staging, slicing, and manual butchering
Why Choose John Boos C-ELIP4830150-S?
Designed with professional kitchens in mind, the John Boos C-ELIP4830150-S surpasses competitors through its durable maple top and open base for airflow and stability. Its high-quality construction and food-safe oil finish support sanitation, ease of maintenance, and prolonged surface life, making it a reliable choice for demanding culinary environments. The table’s thoughtful design minimizes disruption during busy operations and integrates seamlessly into a variety of kitchen layouts.
- Built with thick edge grain maple for longevity and resilience
- Includes integrated slatted undershelf for added storage and stability
- Open base design promotes airflow and easy cleaning
- Features a food-safe oil finish for quick maintenance
- Ideal for meat processing, bakery prep, and culinary training
