John Boos BTNS01 48 Inch Work Table with Edge Grain Maple Top and Drawers

The John Boos BTNS01 Work Table is a commercial-grade wooden work station designed for precise food preparation environments. Featuring a robust 1-3/4" thick edge grain top made from Northern Hard Rock Maple, it provides superior durability and surface integrity for high-volume culinary tasks. Its overall dimensions are 48" wide by 30" deep and 35-1/4" high, making it suitable for various foodservice applications. The open stainless steel base with three drawers offers streamlined storage and easy access to utensils and supplies, while stainless steel bracings, legs, and bullet feet enhance stability and corrosion resistance. This work table is ideal for kitchens requiring a reliable, professional surface with efficient workflow integration and easy maintenance, suitable for continuous use in high-demand commercial food preparation areas.

John Boos BTNS01 Features

This work table combines durable Northern Hard Rock Maple with a penetrating oil finish, ensuring a food-safe, easy-to-clean surface ideal for busy commercial kitchens. Its open cabinet base with three drawers supports organized storage, while stainless steel components enhance strength and longevity. Designed for medium workloads, it facilitates efficient prep workflows and withstands regular cleaning routines without compromise.

• Surface: 1-3/4" thick edge grain maple top resists impacts and wear
• Durability: Constructed from high-grade Northern Hard Rock Maple with stainless steel framing
• Ease of maintenance: Penetrating oil finish simplifies cleaning and care
• Workflow integration: Open base with drawers supports organized prep stations
• Dimensions: 48"W x 30"D x 35-1/4"H for versatile kitchen placement

Designed for professionals requiring sturdy, reliable work surfaces in commercial kitchens.

John Boos BTNS01 Technical Specs

The John Boos BTNS01 work table is built with a stainless steel base that provides exceptional corrosion resistance and structural stability, supporting a 48-inch wide by 30-inch deep maple top with a thickness of 1-3/4 inches. Its overall height of 35-1/4 inches is suitable for ergonomic food prep, and the top's edge grain construction ensures long-term surface integrity under daily heavy use. Weighing approximately 129 pounds, this unit's robust design supports consistent, high-volume foodservice operations. It operates in standard kitchen environments, featuring NSF compliance for sanitation and safety. Maintenance involves routine cleaning with mild cleaners and periodic oil treatment to uphold surface quality. The open cabinet base with three drawers allows accessible storage for utensils and small tools, optimizing workflow efficiency in busy kitchen settings.

• Dimensions: 48"W x 30"D x 35-1/4"H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Construction: Stainless steel base, open cabinet design with drawers
• Weight: 129 lbs
• NSF approved: Yes, suitable for commercial food prep
• Thickness: 1-3/4 inches
• Finish: Penetrating oil for surface protection and cleaning

• Electrical Requirements: Not applicable
• Construction & Material: Maple top with stainless steel base ensures longevity
• Cleaning & Maintenance: Routine cleaning with mild cleaners; re-oil as needed
• Usage Compatibility: Suitable for high-use prep areas, supporting organized workflows
• Installation: Freestanding with adjustable bullet feet for leveling

What is a commercial work table?

A commercial work table is a professionally designed surface used in foodservice environments for food preparation, assembly, and staging tasks. It typically features durable construction, such as solid wood or stainless steel, to withstand rigorous daily use. The John Boos BTNS01 Work Table offers a 48-inch wide, 30-inch deep, and 35-1/4-inch high design with a 1-3/4-inch thick edge grain maple top, providing a sturdy, food-safe working surface. Installed in restaurant kitchens, bakeries, or catering facilities, it supports high-volume prep activities and integrates seamlessly with other kitchen equipment, making it ideal for continuous culinary operations.

Top Work Tables for Foodservice Settings

Constructed for medium-volume restaurant or bakery kitchens, the John Boos BTNS01 work table features a robust maple top and stainless steel base, supporting efficient food prep workflows. Its durable design ensures long-term performance in busy commercial environments, making it a reliable choice for professional culinary operations.

• Operation_type — suited for medium-duty prep kitchens
• Kitchen_setting — ideal for compact commercial spaces
• Foodservice_category — designed for restaurant and bakery prep stations
• Workload_qualifier — supports moderate throughput tasks
• Use_case — efficient for food staging and assembly

Why Choose John Boos BTNS01?

Designed with high-quality maple and stainless steel, the John Boos BTNS01 work table delivers resilience and functional efficiency surpassing standard models. Its combination of durable construction, ample workspace, and organized storage enhances operational productivity and sanitation in professional kitchens, providing a reliable surface for intense food preparation activities.

• Self-contained design with sturdy open cabinet base
• Heavy-duty 1-3/4" maple top resists impact and wear
• Stainless steel components ensure corrosion resistance
• Ergonomic height facilitates comfortable, continuous use
• Supports organized workflows with integrated drawers