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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos dishtable sorting tables.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos BT6-3042SSK-X dishtable sorting tables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos BT6-3042SSK-X 42 Inch Mobile Sorting Table Stainless Steel with Marine Edge

John Boos  |  MFG #: BT6-3042SSK-X  |  Item #: 513191
Item: #513191

Technical details
Manufacturer John Boos
Model Number BT6-3042SSK-X
Manufacturer Part # BT6-3042SSK-X
Width (side - side) 42"
Depth (front - back) 30"
Edge Type Marine
Base Type Open W/undershelves
Splash Without Backsplash
Gauge 16 Gauge
Stainless Type 300 Series
Height 70.25"
Width 42"
Depth 30"
Weight 126 lbs

About this item

Product Details

The John Boos BT6-3042SSK-X Mobile Sorting Table is a professionally designed foodservice equipment piece engineered for efficient kitchen workflows and high-traffic environments. This 42-inch wide by 30-inch deep stainless steel dishtable features a 16/300 series stainless steel flat top with a marine edge, providing durability and ease of cleaning in demanding commercial settings. Its open base with adjustable undershelf, fixed midshelf, and slanted sorting shelf facilitate organized food preparation and sorting tasks, making it suitable for busy kitchens, cafeterias, and catering operations. This model addresses operational needs for a sturdy, corrosion-resistant, and NSF-compatible work surface with streamlined maintenance and versatile functionality.

John Boos BT6-3042SSK-X Features

The John Boos BT6-3042SSK-X mobile sorting table offers robust stainless steel construction with a marine-edged flat top designed for food prep and sorting. Its 16-gauge 300 series stainless steel ensures durability against heavy use, while the adjustable undershelf, fixed midshelf, and 18/300 slanted sorting shelf optimize workflow organization. The 5-inch locking casters enable stability and mobility suited for busy foodservice environments. This table’s safety features include the Stallion Safety Edge front and back for operator protection. Ideal for medium-volume food prep, it seamlessly integrates into restaurant kitchens, catering lines, or institutional cafeterias requiring reliable stainless work surfaces.

  • Stainless steel flat top: 16/300 gauge durable surface for intensive use.
  • Marine edge design: Prevents spills and facilitations cleaning.
  • Heavy-duty locking casters: 5-inch wheels for stability during operation and transport.
  • Multiple shelves: Adjustable undershelf, fixed midshelf, and slanted sorting shelf for optimized workflow.
  • Safety features: Stallion Safety Edge for enhanced operator safety in commercial settings.

Ideal for meal prep stations, sorting stations, and food service lines requiring durable stainless surfaces.

John Boos BT6-3042SSK-X Technical Specs

The John Boos BT6-3042SSK-X is a commercial-grade dishtable constructed with 16-gauge, 300 series stainless steel, measuring 42 inches in width, 30 inches in depth, and standing at 70.25 inches high. It includes a marine edge contour on the flat top, enhancing spill containment and sanitation. The table weighs approximately 126 pounds, with a freight class of 85, designed for easy mobility via five-inch locking casters. Its open base incorporates adjustable undershelves and a fixed midshelf to facilitate storage and workflow efficiency. The unit operates without an electrical requirement and is built for long-term, corrosion-resistant performance in busy kitchens. The NSF-compatible, stainless steel surface and seamless construction assure easy cleaning and maintenance, supporting high sanitation standards. Its dimensions and weight make it suitable for installation in various kitchen layouts, with recommended clearance for mobility and airflow. The unit’s construction permits use in temperatures up to typical kitchen operating ranges, ensuring consistent performance and durability under rigorous use.

  • Dimensions: 42” W x 30” D x 70.25” H with 126 lbs weight.
  • Construction: 16-gauge 300 series stainless steel surface with marine edge.
  • Mobility: 5-inch locking casters for stability and repositioning.
  • Shelving: Adjustable undershelf, fixed midshelf, slanted sorting shelf for workflow versatility.
  • Electrical Requirements: No electrical connection required; designed for manual operation.
  • Temperature Resistance: Suitable for typical foodservice environments, operating within standard kitchen temperature ranges.

Installation: Requires sufficient clearance for mobility and cleaning access; durable materials support routine sanitation.

What is a commercial dishtable sorting table?

A commercial dishtable sorting table is a stainless steel work surface designed for food preparation, sorting, and organization in high-volume kitchens. Typically constructed from durable, corrosion-resistant materials like 16/300 stainless steel, these tables feature multiple shelves, safety edges, and mobility features suitable for intensive use. The John Boos BT6-3042SSK-X is installed in food prep stations and sorting areas, making it ideal for mid-volume foodservice operations, cafeteria lines, and catering setups requiring reliable and compliant workspace surfaces.

Top Stainless Steel Dishtable Sorting Tables for Medium Foodservice Environments

These commercial stainless steel dishtable sorting tables are built with corrosion-resistant 16/300 series material, designed to support medium-volume food prep and sorting tasks in busy kitchens. The John Boos BT6-3042SSK-X model features a robust marine-edge top, multiple shelves, and mobility for versatile installation in restaurant or institutional foodservice lines, ensuring clean, organized, and efficient workflow management. Suitable for operations requiring durable, sanitation-friendly surfaces with safety enhancements.

  • Operation Type — Efficient for medium-volume food prep and sorting.
  • Kitchen Type — Perfect for bustling commercial kitchens and cafeterias.
  • Foodservice Category — Ideal for institutional food lines and catering services.
  • Workload Qualifier — Supports moderate throughput with durable stainless steel surfaces.
  • Use Case — Facilitates food sorting, prep, and organized workflow management.

Why Choose John Boos BT6-3042SSK-X?

John Boos BT6-3042SSK-X stands out for its heavy-duty 16-gauge stainless steel construction, marine edge safety design, and versatile shelving options. Its mobility with locking casters ensures efficient workspace repositioning, while the open base allows for flexible storage. This model enhances operational efficiency, sanitation, and durability in high-volume foodservice environments, outperforming many standard solutions with its robust build and safety features.

  • Built with premium 16-gauge stainless steel for longevity and sanitation.
  • Marine edge design minimizes spills and simplifies cleaning routines.
  • Heavy-duty locking casters enable stable mobility across busy kitchen floors.
  • Multiple adjustable shelves optimize workflow organization and storage.
  • Designed for commercial environments with durable, corrosion-resistant materials.

Customer reviews

John Boos BT6-3042SSK-X Mobile Sorting Table 42" W X 30"D 16/300 Stainless Steel Flat Top With Marine Edge
John Boos

John Boos BT6-3042SSK-X 42 Inch Mobile Sorting Table Stainless Steel with Marine Edge

$2,166.14

John Boos, BT6-3042SSK-X, Mobile Sorting Table, 42" W x 30"D, 16/300 stainless steel flat top with marine edge, Stallion Safety Edge front and back, 90 degree turndown on sides, 18/300 stainless steel slanted sorting shelf, fixed midshelf, adjustable undershelf, & legs, 5" locking casters (Available in Effingham and Nevada)