John Boos BT1S01 48 Inch Baker's Table Wood Top with Coved Riser Stainless Steel

The John Boos BT1S01 Baker's Table is a professional-grade commercial work table designed for culinary environments requiring durable, high-capacity prep stations. Featuring a 48-inch width by 30-inch depth, this bakers top incorporates a robust 1-3/4-inch thick Northern Hard Rock Maple surface with a penetrating oil finish, ensuring exceptional resistance to cutting marks, moisture, and staining. Its open cabinet base with three drawers combined with stainless steel bracings, legs, and bullet feet provides stability and corrosion resistance, making it ideal for busy kitchen settings focused on food preparation and baking tasks. The inclusion of a 4-inch coved riser on the back facilitates hygienic cleaning and prevents debris accumulation, while the NSF certification confirms compliance with sanitation standards for food safety and cleanability. This model is tailored for professional bakeries, culinary prep stations, and restaurant kitchens demanding reliable, high-volume work surfaces.

John Boos BT1S01 Features

The John Boos BT1S01 baker's table offers a cold-rolled steel frame with a wood top, combining durability with food-safe construction. Its 48" wide by 30" deep surface with a 1-3/4" thick top ensures stability under heavy use, and the open cabinet base with three drawers enhances organization. Stainless steel bracings and bullet feet provide corrosion resistance and stability for commercial kitchen workflows. Designed for ease of maintenance, the wood top can be re-oiled, and the open design simplifies cleaning underneath. The 4" coved riser on the back helps maintain hygiene by preventing debris buildup, suitable for high-volume bakery or prep line environments. This work table supports intensive daily operation while accommodating sizable food prep requirements.

• Load capacity: Supports heavy kneading and equipment use
• Material durability: Northern Hard Rock Maple resists impact and moisture
• Ease of maintenance: Penetrating oil finish facilitates quick cleaning and reconditioning
• Designed for workflow integration: Open base allows tools and ingredients access underneath
• Structural stability: Stainless steel bracings and bullet feet prevent wobbling during busy shifts

Ideal for professional bakeries, culinary prep stations, or restaurant lines requiring a durable and hygienic work surface.

John Boos BT1S01 Technical Specs

The John Boos BT1S01 baker's table features a 1-3/4-inch thick Northern Hard Rock Maple top with a penetrating oil finish, offering high resistance to impact, moisture, and staining. Its dimensions are 48 inches in width, 30 inches in depth, and 39.25 inches in height, with a total weight of 150 lbs for stability in demanding kitchen environments. The open cabinet base includes three drawers, constructed from stainless steel, which provides corrosion resistance and easy cleaning. Certified by NSF, this work table complies with sanitation standards for food safety. The unit is designed for simplicity of disassembly and maintenance, with no electrical requirements or cooling components involved. Its construction supports continuous operation in high-volume commercial kitchens, bakeries, and food prep settings. Additional features include a 4-inch coved riser on the back to prevent debris accumulation and facilitate hygiene.

• Dimensions: 48"W x 30"D x 39.25"H; weighs 150 lbs
• Construction materials: Northern Hard Rock Maple top, stainless steel base and bracings
• Finish: Penetrating oil for enhanced moisture resistance
• NSF certified: Yes for food safety compliance
• Weight: 150 lbs for stability during high-volume use
• Operation: No electrical or cooling components; easy disassembly

• Electrical requirements: Not applicable
• Construction: Wood top with stainless steel support structure
• Temperature resistance: Suitable for typical kitchen temperature ranges
• Cleaning approach: Wipeable surface; re-oil as needed; stainless steel parts easy to maintain
• Storage: Open base with drawers for organized tool and ingredient storage
• Installation considerations: Requires level clearance for stable setup and access underneath

What is a commercial work table?

A commercial work table is a robust, food-safe surface used in professional kitchens and bakeries for food preparation and assembly. Constructed from durable materials like hardwood, stainless steel, or composite surfaces, these tables provide stability and ease of cleaning. Installed in baking stations, prep lines, or high-volume culinary environments, the John Boos BT1S01 exemplifies a high-capacity, chef-grade work station designed for rigorous daily use in restaurants, bakeries, and foodservice operations, supporting efficient workflow and sanitation standards essential for food safety and productivity.

Top commercial kitchen work tables and baker's stations for foodservice facilities

Built with high-quality materials and precise craftsmanship, the John Boos BT1S01 excels in demanding culinary environments, providing reliable durability and functional design for food prep, baking, and line assembly. Its fortified wood top and stainless steel base are ideal for intermediate workloads encountered in busy commercial kitchens. Suitable for bakery production, restaurant prep stations, and high-volume foodservice operations, it supports efficient workflows, hygiene standards, and operational longevity.

• Operation type — medium-volume bakery and prep kitchens
• Kitchen setting — commercial culinary workspaces
• Foodservice category — bakery, catering, restaurant prep
• Workload qualifier — moderate throughput with heavy daily use
• Use case — primary prep surface for baking and ingredient handling

Why Choose John Boos BT1S01?

Compared to other commercial work tables, the John Boos BT1S01 offers a thick, durable hardwood surface combined with a corrosion-resistant stainless steel base, ensuring longevity and sanitation. Its open cabinet with drawers maximizes storage efficiency, while the coved riser enhances hygiene. This model's construction and finish support rigorous daily use, making it a reliable choice for busy foodservice operations seeking consistent performance and ease of maintenance.

• Compact footprint optimized for tight kitchen layouts
• Built with high-grade North American hardwood for impact resistance
• Self-supporting design simplifies installation and cleaning
• Open base with drawers promotes organized workflow
• Corrosion-resistant stainless steel components ensure long-term durability