John Boos BKSC86O 168 Inch Work Table Top with Penetrating Oil Finish Wood

The John Boos BKSC86O Work Table Top is a high-quality, commercial-grade wood surface designed for foodservice environments requiring durable and precise workspace. Measuring 168 inches in width, 30 inches in depth, and 2-1/4 inches thick, this edge grain flat top features Northern Hard Rock Maple construction with a penetrating oil finish. Its NSF certification ensures food safety compliance, making it suitable for professional kitchens, bakeries, and prep stations that demand reliable sanitation and structural integrity. Engineered for longevity and consistent performance, the BKSC86O provides a robust surface capable of withstanding heavy use while facilitating efficient workflow integration in demanding culinary settings.

John Boos BKSC86O Features

The John Boos BKSC86O Work Table Top is tailored for foodservice environments requiring a sturdy, easy-to-clean work surface. Its Northern Hard Rock Maple construction offers exceptional durability, resistance to knife marks, and ease of maintenance. The flat edge grain design ensures uniform contact with food products, while the generous dimensions support extensive prep work. Ideal for installation on custom bases or as a bench-mounted surface, it enhances workflow efficiency through its precise, food-safe finish.

• Precision edge grain flat top for uniform prep surfaces
• Constructed from Northern Hard Rock Maple for durability and resistance
• Penetrating oil finish facilitates easy cleaning and sanitation
• Generous 168"W x 30"D size supports large-scale food prep
• 2-1/4 inch thickness ensures long-term structural stability

Ideal for large commercial kitchens requiring resilient work surfaces for food prep operations.

John Boos BKSC86O Technical Specs

The John Boos BKSC86O Work Table Top features a robust construction with a length of 168 inches, depth of 30 inches, and a thickness of 2-1/4 inches, providing a substantial food-safe surface for heavy-duty kitchen tasks. Weighing approximately 347 pounds, its NSF certification underscores compliance with food safety standards. Constructed from Northern Hard Rock Maple with a penetrating oil finish, it is designed to withstand demanding culinary environments. Its dimensions make it compatible with custom mounting solutions, while the cleaning routine involves routine wiping and oil reapplication to maintain its finish and sanitary status. No electrical or refrigeration components are integrated.

• Dimensions: 168"W x 30"D x 2-1/4" Thick
• Construction: Northern Hard Rock Maple with penetrating oil finish
• Weight: 347 lbs
• Food Safety: NSF-certified, food-safe surface, easy to clean
• Thickness: 2-1/4 inches for maximum durability
• Installation: Bench-mounted or custom base compatible
• Workload Capacity: Suitable for moderate to heavy food prep activities

Electrical Requirements: None

Maintenance: Routine oil reapplication, wiping with food-safe disinfectants

Construction Material: Northern Hard Rock Maple with oil finish

Manufacturer: John Boos, Model BKSC86O

What is a commercial work table top?

A commercial work table top is a foundational foodservice surface designed for heavy-duty culinary tasks. Typically constructed from durable materials such as Northern Hard Rock Maple, these surfaces are engineered to withstand daily rigorous use while maintaining food safety standards. Installed in kitchens, bakeries, or prep stations, the John Boos BKSC86O work table top provides a resilient, food-safe platform that facilitates efficient food preparation, sanitation, and workflow continuity in high-volume settings.

Top Work Table Tops for foodservice applications

Constructed for moderate-volume kitchen operations, the John Boos BKSC86O work table top combines durability, large surface area, and easy maintenance; ideal for medium-sized culinary environments that require reliable, prep-ready surfaces. Manufactured by John Boos, model BKSC86O, it supports efficient workflows in commercial kitchens, bakeries, or catering setups with a focus on longevity and sanitation.

• Moderate foodservice operations — well-suited for mid-volume kitchens
• Commercial kitchen environments — designed for daily heavy use
• Food prep surfaces — supports large-scale culinary activities
• Structural stability — supports extensive workloads
• Workflow efficiency — facilitates large-scale prep areas

Why Choose John Boos BKSC86O

Why choose the John Boos BKSC86O work table top over similar models? Its heavy-duty Northern Hard Rock Maple construction provides unmatched durability and resistance to knife marks, while the 2-1/4 inch thickness ensures structural stability under demanding workloads. The NSF certification guarantees food safety compliance, and its generous size supports large-scale food prep. Its penetrating oil finish enables easy cleaning, making it a reliable, long-lasting surface for busy commercial kitchens.

• Sturdy 2-1/4 inch thick maple construction enhances longevity
• Large 168-inch width supports extensive food prep
• NSF certification ensures food safety compliance
• Resistant to knife marks and heavy use
• Easy-to-maintain penetrating oil finish