John Boos BKSC62O 168 Inch Work Table Top Wood with Oil Finish Maple

The John Boos BKSC62O Work Table Top in wood is a precisely engineered culinary surface designed for professional foodservice environments. Measuring 168 inches in width by 24 inches in depth and 2-1/4 inches thick, this edge grain flat top features Northern Hard Rock Maple with a penetrating oil finish, optimized for durability and ease of maintenance. Its NSF certification confirms compliance with food safety standards, making it suitable for various commercial kitchens requiring robust, sanitary work surfaces. The unit's substantial construction supports high-volume prep and assembly tasks, delivering consistent performance in demanding culinary settings.

Top John Boos BKSC62O Features

The John Boos BKSC62O work table top is crafted from high-quality hardwood with a flat edge grain design, ideal for intensive food preparation. Its 2-1/4 inch thickness provides enhanced durability, resisting impacts and wear from daily kitchen operations. The maple surface offers excellent resistance to staining and simplifies cleaning routines. Designed for mounting or placement in busy kitchens, it integrates seamlessly with various food prep stations. Its NSF certification ensures compliance with sanitation standards, while the oil finish supports easy maintenance and long-term performance.

• Robust 2-1/4" maple construction supports heavy-duty use
• Edge grain flat top enhances durability and resistance to impacts
• Sealed with penetrating oil finish for easy cleaning and sanitation
• Designed for surface mounting or standalone installation in commercial kitchens
• Optimized for high-volume prep workflows and long-term use

Ideal for food prep areas requiring durable, easy-to-maintain surfaces.

John Boos BKSC62O Technical Specs

The John Boos BKSC62O work table top features a solid wood construction from Northern Hard Rock Maple, measuring 168 inches wide, 24 inches deep, and 2-1/4 inches thick. It weighs approximately 278 pounds and is engineered for commercial use in high-demand kitchen environments. Its NSF certification ensures compatibility with strict sanitation requirements. The finish involves a penetrating oil treatment that facilitates easy cleaning and long-lasting resistance to staining and wear. The profile includes a flat edge grain surface designed for versatile mounting and integration into various foodservice configurations. The product is suitable for operating within typical kitchen temperatures and cleaning protocols, ensuring safe, sanitary, and reliable performance over time.

• Dimensions: 168"W x 24"D x 2-1/4" Thick (front-to-back)
• Material: Northern Hard Rock Maple with oil finish
• Weight: 278 lbs
• Construction: Wood with edge grain flat top design
• NSF Certification: Yes
• Operating Range: Suitable for typical kitchen temperatures
• Cleaning: Easy to maintain with routine cleaning and oil reapplication
• Mounting: Surface mounting or standalone use in commercial kitchens

• Electrical Compatibility: Not applicable
• Structural Support: Designed for high-volume prep workflows
• Installation Clearance: Requires stable, level surface for mounting
• Maintenance Access: Surface easily cleaned with mild detergents
• Design Features: Static flat top for seamless integration with prep stations

What is a commercial work table top?

A commercial work table top is a sturdy, food-safe surface designed for food preparation, assembly, and display in professional kitchens. The John Boos BKSC62O work table top, constructed from Northern Hard Rock Maple and measuring 168 inches wide, provides a durable and sanitary platform for high-volume tasks. It is installed in various foodservice settings such as restaurant prep stations, catering kitchens, and butcher shops, serving as a reliable foundation for efficient workflow and sanitation in busy culinary environments.

Top wood work table tops for high-volume foodservice settings

Engineered for moderate throughput, john boos bksc62o wood work table tops deliver durable, sanitary surfaces, ideal for high-volume food preparation areas like restaurant kitchens and catering facilities. John Boos BKSC62O exemplifies premium craftsmanship and functional design suited for demanding commercial workflows.

• Operation Type — high-volume restaurant prep
• Kitchen Setting — professional food production spaces
• Foodservice Category — work surfaces for assembly and prep
• Workload Qualifier — continuous, demanding use
• Use Case — long-term high-volume food prep

Why Choose John Boos BKSC62O

It stands out with its substantial 2-1/4 inch thick maple surface, offering enhanced durability and resistance to impact. The specially finished oil surface supports sanitation and easy cleaning, while its large 168-inch width facilitates extensive prep zones. Designed for seamless integration into commercial kitchen workflows, it provides long-lasting performance that surpasses comparable work tables with thinner or less durable tops.

• Enhanced durability with 2-1/4" thick maple construction
• Flat edge grain top supports high-output prep tasks
• Optimized for easy cleaning with penetrating oil finish
• Generous 168" width for extensive workspace
• Designed for versatile mounting in busy kitchens