John Boos BKSC58O 120 Inch Work Table Top with Edge Grain Maple Finish

The John Boos BKSC58O Work Table Top is a professional-grade wooden surface designed for commercial foodservice operations. Crafted from Northern Hard Rock Maple with a penetrating oil finish, this edge grain flat top measures 120 inches wide, 24 inches deep, and has a thickness of 2-1/4 inches, making it suitable for heavy-duty kitchen tasks. Its NSF certification affirms compliance with food safety standards, ensuring sanitation and durability in high-use environments. Specifically engineered for restaurant kitchens, bakery stations, and culinary prep areas, this work table top provides a sturdy, smooth surface optimized for food preparation, equipment placement, and cleanup efficiency. Its precise dimensions and robust construction meet the demands of busy commercial settings requiring reliable, long-lasting workspaces.

Top John Boos BKSC58O Features

The John Boos BKSC58O work table top is engineered for commercial kitchens requiring durable, large-scale prep surfaces. Its Northern Hard Rock Maple construction offers impact resistance and ease of cleaning, while the edge grain flat top ensures a uniform surface resistant to wear. Compatible for bench mounting, it supports rigorous chopping, mixing, and assembly tasks, making it ideal for high-volume food processing. The penetrating oil finish enhances longevity, reducing maintenance downtime in fast-paced environments, and the material’s NSF certification guarantees compliance with best sanitation practices for professional kitchens.

• Precise dimensions: 120"W x 24"D x 2-1/4" thick for extensive workspace
• Impact-resistant material: Northern Hard Rock Maple with durable finish
• Easy to clean: Flat edge grain surface with penetrating oil coating
• Commercial application: Supports heavy-duty chopping and prep workflows
• Built for durability: Resists wear and impacts in busy kitchens

Ideal for bulk food prep and large-scale culinary operations requiring a sturdy, food-safe work surface.

John Boos BKSC58O Technical Specs

The John Boos BKSC58O work table top features a 2-1/4 inch thick edge grain flat surface made from Northern Hard Rock Maple, providing impact resistance and long-term durability. Its dimensions of 120 inches wide by 24 inches deep make it suitable for expansive food prep areas. The surface is finished with a penetrating oil that enhances moisture resistance and ease of sanitization. The unit weighs 198 pounds, emphasizing stability during demanding kitchen tasks. Designed for bench mount installation, it supports rigorous chopping, mixing, and assembly functions. Operating within typical commercial kitchen temperature ranges, this NSF-certified board is compatible with standard cleaning routines and offers optimal food safety standards. The flat maple construction simplifies maintenance, while the material’s impact resistance reduces damage over time. The product is shipped without certification but aligns with industry requirements for sanitation and durability.

• Electrical Requirements: Not applicable
• Construction & Finish: Northern Hard Rock Maple with penetrating oil
• Dimensions: 120\" W x 24\" D x 2-1/4\" Thick
• Weight: 198 lbs
• Material Safety: Food-safe wood, easy to sanitize
• Temperature Range: Supports typical kitchen operating conditions

• Require proper installation clearance: Supports secure bench mounting
• Support heavy workloads: Heavy-duty impact resistance
• Easy maintenance: Flat surface with penetrating oil finish for quick cleaning
• Workflows support: Suitable for large prep stations and processing lines
• Sanitation compliance: Made from NSF-certified wood

What is a commercial work table top?

A commercial work table top is a heavy-duty, food-safe surface designed for use in professional kitchens and food processing facilities. Constructed from durable materials such as Northern Hard Rock Maple, these surfaces provide a sturdy platform for food preparation, chopping, mixing, and assembling. Typically measuring large dimensions like 120 inches by 24 inches, they are engineered to withstand impact, moisture, and frequent cleaning. Installed directly onto workbenches or mounted for stability, they support demanding workflows in busy culinary environments. The John Boos BKSC58O Work Table Top exemplifies this category, offering a 2-1/4 inch thick, impact-resistant, NSF-certified surface optimized for high-volume foodservice operations like restaurant kitchens and bakeries, ensuring both performance and sanitation excellence.

Top commercial work table tops for foodservice Operations

Built for durable high-volume food prep, the John Boos BKSC58O work table top excels in restaurant kitchens, bakery stations, and large-scale culinary environments, providing a sturdy surface with impact and moisture resistance. The 120-inch by 24-inch impact-resistant maple design ensures long-term performance in demanding workflows, supporting productive and sanitation-focused food processing. Ideal for medium to heavy workloads, it facilitates efficient workflow and seamless integration with existing culinary equipment.

• Medium-volume kitchen workflows support high-impact food prep
• Comprehensive impact and moisture resistance in commercial environments
• Designed for stable, large prep stations in restaurant settings
• Compatible with bench mount installations for secure setup
• Optimal for cleaning routines requiring NSF standards compliance