John Boos BKSC54O 72 Inch Work Table Top Wood with Edge Grain Maple Finish

The John Boos BKSC54O Work Table Top in wood is a professional-grade surface designed for commercial foodservice environments. Measuring 72 inches in width, 24 inches in depth, and 2-1/4 inches thick, this edge grain flat top is constructed from Northern Hard Rock Maple with a penetrating oil finish. Its durable wood composition provides a resilient, sanitary work surface ideal for food prep stations, bakery counters, and culinary workspaces. Engineered for stability and longevity, this top ensures precise workspace dimensions, enabling seamless integration into restaurant kitchens and prep areas focused on both durability and sanitation.

John Boos BKSC54O Features

The John Boos BKSC54O work table top offers a robust edge grain flat surface optimized for commercial kitchens, with precise 72"W x 24"D dimensions and a 2-1/4" thickness for stability. Made from Northern Hard Rock Maple, it withstands heavy use and is easy to clean, supporting sanitary food prep operations. Its natural oil finish enhances durability, making it suitable for high-volume settings like bakery stations and prep areas requiring reliable, food-safe surfaces.

• Superior durability with edge grain maple construction
• Resilient 2-1/4" thick food prep surface
• Easy maintenance via penetrating oil finish
• Precisely dimensioned for seamless kitchen integration
• Supports high-volume food processing and prep workflows

Primarily used for durable, food-safe surfaces in restaurant or bakery food prep areas

John Boos BKSC54O Technical Specs

The John Boos BKSC54O work table top features a high-quality wood construction with a thickness of 2-1/4 inches, providing a sturdy, long-lasting surface suitable for commercial settings. It measures 72 inches wide by 24 inches deep, offering ample space for food prep tasks. The natural Northern Hard Rock Maple withstands heavy use and frequent cleaning, and the penetrating oil finish ensures ease of maintenance. Weighing 119 pounds, this top is designed for installation in busy kitchens such as bakery stations or prep zones, supporting moderate to high-volume workflows. The product is NSF approved, emphasizing its suitability for food contact environments and sanitation standards. It operates within a temperature resistance suitable for typical kitchen conditions and can be integrated with existing workstations with proper clearance for cleaning and maintenance routines.

• Electrical Requirements: Not applicable
• Construction & Finish: Wood with penetrating oil finish
• Dimensions: 72"W x 24"D x 2-1/4"H (inches)
• Weight: 119 lbs
• Material: Northern Hard Rock Maple
• NSF Certified: Yes
• Operating Range: Suitable for typical kitchen temperatures
• Cleaning & Maintenance: Wipe with food-safe cleaners, reapply oil periodically
• Installation & Clearance: Minimal clearance for cleaning, compatible with standard workstations
• Compatibility & Usage: Designed for prep stations, bakery counters, and food processing surfaces

What is a commercial work table top

A commercial work table top is a durable, food-safe surface designed for professional kitchens, bakeries, and food processing facilities. The John Boos BKSC54O specifically provides a sturdy, precisely dimensioned 72"W x 24"D flat surface with a 2-1/4-inch thickness, manufactured from Northern Hard Rock Maple with an oil finish for resilience against heavy, daily use. Installed in food prep stations, it supports high-volume culinary activities, offering a dependable, easy-to-clean surface that meets industry sanitation standards. Ideal for applications requiring stability, durability, and food safety, this work table top enhances workflow efficiency in restaurant and bakery environments.

Top Work Table Tops for Commercial Foodservice Environments

Constructed from high-quality wood, the John Boos BKSC54O work table top supports moderate to high-volume food prep in commercial kitchens, bakeries, and bakery counters. Made for durable performance, its NSF-approved design ensures safe, sanitary operations in restaurant and culinary settings. This work surface is ideal for food processing, prep stations, and bakery work areas emphasizing stability and hygiene.

• Operation Type — Supports bakery and prep workflows
• Kitchen Setting — Ideal for commercial bakery and restaurant kitchens
• Foodservice Category — Suitable for bakery counters and prep stations
• Workload Qualifier — Designed for moderate to heavy use
• Use Case — Food prep, pastry work, and ingredient handling

Why Choose John Boos BKSC54O

Why Choose John Boos BKSC54O Work Table Top Wood over alternatives? This work surface incorporates premium Northern Hard Rock Maple, ensuring longevity and resistance to impacts and cuts. Its natural oil finish guards against moisture and staining, while its precise dimensions fit seamlessly into culinary environments. The NSF certification assures compliance with sanitation standards, streamlining kitchen hygiene and workflow efficiency compared to competing wood surfaces, making it restaurant-ready and suitable for demanding food prep tasks.

• Made from high-density Northern Hard Rock Maple for durability
• Edge grain flat top for enhanced impact resistance
• Natural penetrating oil finish reduces maintenance effort
• Precisely dimensioned to complement standard kitchen layouts
• Supports sanitarily compliant, high-volume food prep workflows