John Boos BKSC16O 120 Inch Work Table Top with Northern Hard Rock Maple Finish

The John Boos BKSC16O Work Table Top Wood 120"W X 42"D X 2-1/4" Thick is a commercial-grade wooden work surface designed for professional kitchens and food preparation areas. Crafted from Northern Hard Rock Maple and finished with penetrating oil, this edge grain flat top provides exceptional durability and uniformity for intensive culinary environments. Its precise dimensions of 120 inches width, 42 inches depth, and 2-1/4 inches thickness offer ample space for prep operations, making it suitable for high-volume foodservice applications. The NSF certification affirms its compliance with food safety standards, ideal for use in busy restaurant or institutional kitchens requiring reliable and sanitary surfaces.

John Boos BKSC16O Features

The John Boos BKSC16O work table top features a rugged edge grain flat surface constructed from high-quality Northern Hard Rock Maple, suitable for demanding food prep tasks. Its 2-1/4-inch thickness ensures long-lasting stability, while the penetrating oil finish facilitates easy cleaning and maintenance. Designed for seamless integration into commercial kitchens, this top is perfect for supporting chopping, slicing, and other preparation workflows with its robust build. Its sizable 120"W x 42"D surface accommodates multiple stations, and its NSF approval underscores its compliance with commercial sanitation standards.

• Functionality and performance: Generous 120"W x 42"D workspace enhances operational efficiency
• Durability traits: Constructed with 2-1/4" thick Northern Hard Rock Maple for long-term use
• Ease-of-use and maintenance: Penetrating oil finish simplifies cleaning and upkeep
• Real-world use case: Supports high-volume food prep in restaurant kitchens
• Workflow integration: Flat edge grain design ensures uniform surface for consistent results

Best suited for high-capacity food prep areas requiring a dependable wooden work surface

John Boos BKSC16O Technical Specs

The John Boos BKSC16O work table top is designed with a 2-1/4-inch thick, NSF-certified Northern Hard Rock Maple surface, measuring 120 inches in width and 42 inches in depth, providing a stable, food-safe preparation platform. It weighs approximately 347 lbs, featuring durable construction ideal for heavy use in commercial kitchens. The finish with penetrating oil ensures ease of cleaning and sanitation, compatible with routine kitchen maintenance. This top is engineered for long-term reliability, with dimensions optimized for workspace efficiency. It requires no electrical components and is prepared for seamless installation in a variety of foodservice environments, from prep stations to bakery setups. The robust maple surface offers excellent resistance to chopping and slicing impacts, making it suitable for intensive culinary workflows.

• Dimensions: 120"W x 42"D x 2-1/4" thick, 347 lbs weight
• Material: Northern Hard Rock Maple with penetrating oil finish
• Construction: Edge grain flat top, NSF approved
• Operating range: Suitable for standard kitchen ambient temperatures, maximum operating temperature compatible with typical food prep conditions
• Cleaning & maintenance: Routine cleaning with approved food-safe cleaners, oil finish facilitates sanitation
• Installation requirements: Full clearance for setup, no electrical or plumbing connections needed

What is a commercial work table top

A commercial work table top is a durable, food-safe surface designed for meal prep, handling, and plating in professional kitchens. Crafted from high-quality materials such as maple or stainless steel, these surfaces are built to withstand heavy use and provide a sanitary environment. Installed in prep stations, bakery counters, or catering setups, products like the John Boos BKSC16O are optimized for high-volume foodservice operations, offering ample workspace and robust construction for consistent performance.

Top work table tops for high-volume foodservice settings

Constructed for demanding culinary operations, the John Boos BKSC16O work table top offers a high-quality maple surface built for durability and sanitation, suitable for busy restaurant kitchens. Its 120-inch width and 42-inch depth make it ideal for extensive prep workflows in commercial food environments, providing a reliable and stable platform for culinary tasks requiring high throughput and consistent results.

• Operation Type — ideal for large restaurant prep stations
• Kitchen Type — suited for commercial kitchens with high throughput
• Foodservice Category — tailored for culinary preparation and assembly
• Workload Qualifier — designed for moderate to high-volume food prep
• Use Case — supports chopping, slicing, and plating tasks in busy kitchens

Why Choose John Boos BKSC16O

Why choose the John Boos BKSC16O work table top over alternative surfaces? Its robust maple construction delivers exceptional longevity and resistance to impact, while the penetrating oil finish ensures ease of cleaning in high-use environments. Its large surface area maximizes workspace efficiency, and the NSF certification guarantees compliance with food safety standards. This top stands out for its structural stability and easy maintenance, making it a dependable choice for commercial kitchen operations.

• Compared to stainless steel tops, offers a warmer, impact-resistant surface
• Built with 2-1/4" thick maple, providing superior durability over thinner alternatives
• Designed for seamless integration in diverse commercial kitchen layouts
• Prevents surface warping and maintains level workspace under heavy use
• Enables straightforward cleaning with oil finish for routine sanitation