The John Boos BKSC15O Work Table Top Wood 108"W X 42"D X 2-1/4" Thick is a commercial-grade work surface designed for professional foodservice environments. Crafted from Northern Hard Rock Maple with a penetrating oil finish, this edge grain flat top provides a durable, knife-friendly surface that meets high sanitation standards. Its precise dimensions of 108 inches wide, 42 inches deep, and 2-1/4 inches thick ensure ample workspace for food prep stations, making it ideal for restaurant kitchens, bakery counters, and catering operations. The product combines exceptional craftmanship with robust materials optimized for frequent heavy use and easy maintenance, supporting efficient workflow in demanding commercial settings.
John Boos BKSC15O Features
The BKSC15O work table top is engineered for institutional use, featuring a Northern Hard Rock Maple surface that withstands chopping, slicing, and cutting impacts. Its edge grain construction enhances longevity and resilience against wear, while the oil finish facilitates cleaning and maintenance. This wood top is suitable for installation on standard workbenches or existing fixtures, offering a stable and sanitary surface for meal prep. Its size and material properties support seamless integration into busy commercial kitchens or prep stations, ensuring durability and ease of cleaning in high-demand environments.
- Large work surface: 108"W x 42"D for extensive prep work
- Edge grain construction: maximizes durability and knife-friendliness
- Proprietary oil finish: simplifies sanitization and maintenance
- Robust maple build: withstands daily heavy culinary use
- Commercial kitchen ready: facilitates efficient workflow and sanitation
Ideal for professional food prep, bakery stations, or catering kitchens seeking durable and easy-to-maintain wood surfaces.
John Boos BKSC15O Technical Specs
The John Boos BKSC15O work table top measures 108 inches in width, 42 inches in depth, and 2-1/4 inches thick, with a weight of approximately 312 pounds. Constructed from high-quality Northern Hard Rock Maple finished with an oil coating, it resists operational temperatures up to typical kitchen ranges and provides optimal sanitation for food contact. Its NSF-listed surface ensures compliance with safety standards for commercial food preparation. Designed for bench mounting, it requires a stable support structure and straightforward cleaning routines. The wood surface’s durability supports high-volume use, while its dimension ensures compatibility with various kitchen layouts. Shipping weight, freight class 55, and shipping typically within 2-4 weeks from order confirmation.
- Dimensions: 108" W x 42" D x 2-1/4" Thick
- Weight: 312 lbs for solid support
- Material: Northern Hard Rock Maple with penetrating oil finish
- Construction: Edge grain flat top for longevity
- Finish: Food-safe oil coating facilitating cleaning
- Sanitation standard: NSF approved surface
- Operational range: Safe temperatures up to typical commercial kitchen ranges
- Mounting: Bench-mounted for stability and integration
What is a commercial work table top?
A commercial work table top is a durable, food-safe surface designed for food preparation and handling in professional kitchens. Made from high-quality materials such as hard maple, these surfaces provide resilience against knife cuts, impact, and cleaning chemicals. The John Boos BKSC15O work table top, measuring 108 inches wide, 42 inches deep, and 2-1/4 inches thick, is intended for installation in restaurant, bakery, or catering environments where productivity, sanitation, and durability are essential. Its structure supports continuous heavy use, making it suitable for prep stations, bakery counters, or central work areas in high-volume foodservice operations.
Top wood work surfaces for high-volume foodservice
Built to withstand rigorous commercial kitchen operation, the John Boos BKSC15O work table top offers a dependable and sanitary platform for high-volume food preparation. Its robust maple construction and NSF approval make it ideal for professional culinary settings requiring reliable, easy-clean surfaces that support efficient workflow and product presentation in busy restaurant kitchens.
- Bench-mounted design — compatible with various commercial kitchen setups
- Industrial-grade maple — supports vigorous daily cutting and prep
- Durable oil finish — facilitates sanitation and easy maintenance
- Versatile dimension — adaptable for multiple prep stations
- Medium workload capacity — optimized for moderate to high-volume use