John Boos BHS1872PR-16/304 72 Inch Wall Mounted Shelf with Pot Rack and Hooks

The John Boos BHS1872PR-16/304 Shelf Wall Mount With Pot Rack is a commercial-grade stainless steel overshelf designed for efficient kitchen storage and organization. With precise dimensions of 72" width, 18" depth, and 13" height, this wall-mounted unit features a 1-1/2" high rear up-turn and Stallion Safety Edge front for enhanced safety and durability. It includes six stainless steel hooks for versatile utensil and pot hanging, making it suitable for busy foodservice environments seeking optimized workflow solutions. Crafted from 16-gauge stainless steel, this unit offers corrosion resistance, robustness, and compliance with food safety standards, suitable for installed applications in professional kitchens and catering setups requiring secure, space-efficient organization.

Top John Boos BHS1872PR-16/304 Features

This John Boos overshelf with pot rack combines robust stainless steel construction with an integrated 6-hook system for versatile kitchen organization. Its 72" width and 18" depth provide ample storage, while the rear up-turn facilitates cleanup and safety. Designed for quick mounting and easy maintenance, it supports moderate to high workload environments such as commercial kitchens and food prep stations, enhancing workflow with durable, NSF-listed materials.

• Functional mounting design: Accommodates 72" wall spaces for versatile setup
• Constructed from 16-gauge stainless steel: Ensures corrosion resistance and longevity
• Includes six stainless steel hooks: Facilitates organized utensil and pot storage
• Smooth Stallion Safety Edge front: Enhances safety during handling and cleaning
• Easy to install and maintain: Flat, durable surface supports quick cleaning routines

Ideal for restaurant prep areas, catering stations, or institutional kitchens requiring durable overhead storage solutions.

John Boos BHS1872PR-16/304 Technical Specs

This commercial overshelf with pot rack features a stainless steel construction with a 16-gauge thickness, providing a sturdy, corrosion-resistant surface ideal for high-volume kitchen use. Its overall size is 72" wide, 18" deep, and 13" high, with a 1-1/2" rear up-turn that facilitates cleaning and safety. The unit weighs approximately 49 lbs, supporting a moderate workload in professional environments. It is NSF-listed for sanitary food safety and designed for straightforward installation with mounting brackets. Power requirements are not applicable, as the unit is purely mechanical with no electrical components. Constructed for maximum durability, it withstands typical kitchen operational temperature ranges and requires routine cleaning using standard stainless steel maintenance procedures.

• Width: 72 inches to fit standard wall spaces
• Depth: 18 inches for ample storage capacity
• Height: 13 inches for versatile placement
• Material: 16-gauge stainless steel for durability
• Weight: Approximately 49 lbs for installation stability
• Construction: Seamless stainless steel with safety edges
• Assembly: Mounting brackets included for straightforward installation
• Food safety: NSF-listed and compliant with hygiene standards
• Design features: Rear up-turn enhances cleanup and safety

• Wall mounting compatibility: Supports secure attachment in commercial kitchens
• Installation clearance: Adequate space for cleaning behind and underneath
• Load capacity: Supports moderate workloads with stainless steel hooks
• Cleaning routine: Easy surface wipe-down and maintenance
• Usage environment: Suitable for high-temperature, food-safe settings

What is a commercial overshelf with pot rack

A commercial overshelf with pot rack is a stainless steel wall-mounted storage unit designed for organized, efficient kitchen workflows. It features a sturdy platform for storing utensils, containers, or supplies, combined with an integrated pot rack comprising hooks for hanging cookware and utensils. Specifically, the John Boos BHS1872PR-16/304 is installed in professional kitchens, catering facilities, and hospitality settings where space optimization and quick access to tools are essential. Its durable construction, measuring 72 inches wide by 18 inches deep, makes it suitable for mid-volume foodservice operations, supporting tasks such as meal prep, plating, and storage management.

Top commercial overshelves with pot racks for high-volume foodservice environments

Constructed from premium stainless steel by John Boos, the BHS1872PR-16/304 overshelf with pot rack offers robust, restaurant-ready storage solutions. Designed for moderate workload environments like busy commercial kitchens and catering stations, it provides high durability, functional organization, and ease of cleaning to support efficient operations and optimal product presentation.

• Moderate-volume operation support — ideal for mid-sized commercial kitchens
• Robust stainless steel build — corrosion-resistant for long-term use
• Integrated pot hook system — organizes cookware and utensils efficiently
• Compact footprint — simplifies installation in varied space constraints
• Food-safe and NSF-listed — guarantees hygiene compliance during operations