John Boos BHS1860PR-14/304 60 Inch Wall-Mounted Shelf with Pot Rack Stainless Steel

The John Boos BHS1860PR-14/304 Shelf Wall Mount With Pot Rack is a commercial-grade stainless steel overshelf designed for professional foodservice environments. Measuring 60 inches in width, 18 inches in depth, and 13 inches in height, this wall-mounted unit features a 1-1/2-inch rear up-turn for secure mountings and a Stallion Safety Edge front for enhanced safety and durability. Included are five high-quality stainless steel hooks, making it suitable for organizing cookware, utensils, and ingredients efficiently in busy kitchens. Its NSF-listed construction ensures compliance with sanitation standards, and the 14 gauge stainless steel provides optimal strength and corrosion resistance for demanding kitchen applications.

John Boos BHS1860PR-14/304 Features

The overshelf and pot rack combination from John Boos is engineered for commercial kitchens requiring durable storage solutions. Designed for wall-mounting, it supports up to 52 lbs of load, with stainless steel construction facilitating easy cleaning and long-term maintenance. Its ergonomic design simplifies installation and reconfiguration, making it ideal for high-traffic foodservice settings. The included hooks allow versatile use for hanging pots, pans, or utensils, optimizing workflow and storage space in professional kitchens.

• Secure wall-mount design with stainless steel hooks
• Heavy-duty 14 gauge stainless steel construction for durability
• Integrated rear up-turn for reliable mounting
• Easy-to-clean surface enhances sanitation and reduces maintenance
• Optimized for moderate-volume kitchen workflows

Suitable for use in busy restaurant kitchens and prep areas requiring efficient vertical storage.

John Boos BHS1860PR-14/304 Technical Specs

The John Boos BHS1860PR-14/304 overshelf with pot rack features a robust stainless steel construction with a gauge of 14, offering corrosion resistance and longevity in commercial environments. The overall dimensions are 60 inches wide, 18 inches deep, and 13 inches high, with a weight of 52 lbs. It includes a 1-1/2-inch rear up-turn for secure mounting and a front Stallion Safety Edge for safety and edge protection. The unit supports a load capacity of approximately 52 lbs, ideal for hanging multiple pots and utensils. Its NSF certification confirms suitability for food contact surfaces, providing hygienic compliance across institutional and commercial kitchens. Installation requires minimal clearance and ensures airflow and drainage for effective maintenance.

• Dimensions: 60"W x 18"D x 13"H
• Material: Stainless steel, 14 gauge
• Weight: 52 lbs
• Mounting: Wall-mounted with rear up-turn for stability
• Load capacity: 52 lbs maximum
• Includes five stainless steel hooks for versatile storage

What is a commercial overshelf with pot rack?

A commercial overshelf with pot rack is a durable stainless steel wall-mounted storage solution designed for professional kitchens. It combines a sturdy shelf for organizing utensils, ingredients, or equipment with a built-in pot rack featuring hooks for hanging pots, pans, and tools. Typically installed in restaurant or institutional kitchens, these units optimize vertical space, improve workflow, and facilitate sanitation, making them ideal for moderate-volume foodservice operations like prep stations and back-of-house storage areas. The John Boos BHS1860PR-14/304 enhances these functionalities with its precise dimensions, stainless steel construction, and safety features.

Top overshelf with pot rack for moderate-volume foodservice settings

This commercial overshelf and pot rack from John Boos is built with heavy-duty stainless steel, supporting efficient storage and hanging needs in busy kitchens. Its durable construction and safety features make it suitable for medium-workload environments such as casual dining establishments and institutional kitchens.

• Operation type — suitable for prep kitchens with moderate throughput
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — aligns with restaurant and cafeteria operations
• Workload qualifier — supports mid-volume daily usage
• Use case — enhances utensil hanging and ingredient storage workflows

Why Choose John Boos BHS1860PR-14/304?

Designed for durability, safety, and versatile functionality, the John Boos BHS1860PR-14/304 overshelf with pot rack offers a robust stainless steel build, easy installation, and professional-grade performance. Its integrated hooks and safety edge set it apart from standard models, providing efficient organization in demanding kitchen environments without sacrificing sanitation or stability.

• Compact footprint with maximum storage capacity
• Self-contained wall-mount structure for easy setup
• Heavy-duty stainless steel ensures corrosion resistance and longevity
• Designed for moderate workloads with up to 52 lbs capacity
• Includes stainless steel hooks for versatile hanging options