John Boos BHS1860-16/304 60 Inch Wall-mounted Shelf with Stallion Safety Edge Stainless Steel

The John Boos BHS1860-16/304 Wall-mounted Shelf is a commercial-grade stainless steel storage solution designed for precision and durability in foodservice environments. Measuring 60 inches in width, 18 inches in depth, and 13 inches in height, this shelf features a 1-1/2-inch rear up-turn for secure item containment and a Stallion Safety Edge front for enhanced safety. Crafted from 16-gauge 300 series stainless steel with a satin finish, it offers excellent corrosion resistance and cleanability, suitable for frequent sanitization. Its NSF approval supports its use in professional kitchens, restaurants, and catering operations requiring reliable, hygienic storage surfaces. The shelf’s robust construction and precise dimensions optimize space utilization while facilitating efficient workflow, making it ideal for high-demand establishment setups without compromising safety or accessibility.

Top John Boos BHS1860-16/304 Features

This wall-mounted shelving unit provides a sturdy, stainless steel platform tailored for commercial foodservice applications. It supports heavy loads with its 16-gauge stainless steel construction, features an integrated 1-1/2-inch rear up-turn for containment, and offers easy cleaning with a sash satin finish. Designed for straightforward installation, it enhances organization and workflow in busy kitchens and prep areas.

• Functionality: Supports heavy kitchen items with 16-gauge stainless steel
• Durability traits: Corrosion-resistant 300 series stainless steel surface
• Ease of maintenance: Satin finish simplifies cleaning and sanitizing routines
• Use case fit: Ideal for wall-mounting in food prep stations and storage areas
• Workflow enhancement: Rear up-turn prevents item slippage, streamlining storage access

Suitable for installing in commercial kitchens, food prep areas, or storage zones with wall mounting requirements

John Boos BHS1860-16/304 Technical Specs

The John Boos BHS1860-16/304 shelf incorporates a rugged stainless steel construction with a 16-gauge, 300-series finish, and measures 60 inches wide, 18 inches deep, and 13 inches in height. It weighs 28 lbs, facilitating handling and installation in commercial environments. Its NSF approval certifies sanitary standards for foodservice use. The shelf’s design includes a 1-1/2-inch rear up-turn to contain spills and prevent items from falling, with a Stallion Safety Edge front for safety. Its durable satin finish is compatible with frequent cleaning, while its mounting brackets enable easy wall attachment without the need for additional hardware. It is suitable for high-use kitchens that require reliable, hygienic storage space with minimal maintenance and optimal workflow integration.

• Dimensions: 60"W x 18"D x 13"H for versatile wall mounting
• Construction: 16-gauge stainless steel with satin finish
• Weight: 28 lbs for straightforward handling
• NSF certified: Meets sanitation standards for commercial kitchens
• Mounting: Wall-mounted with secure brackets and easy installation

What is a commercial wall-mounted shelving unit

A commercial wall-mounted shelving unit is a sturdy, corrosion-resistant storage platform designed for use in professional foodservice environments. It is typically constructed from durable stainless steel, with precise dimensions to maximize space efficiency. The John Boos BHS1860-16/304 shelf features a 60-inch width, 18-inch depth, and 13-inch height, with a rear up-turn for containment and safety features suitable for installation in restaurant kitchens, prep stations, or storage areas. It supports high-volume use, facilitating organized, sanitary storage for utensils, ingredients, or small appliances. Its robust build ensures longevity under frequent cleaning and daily heavy use, making it an essential component of reliable commercial kitchen infrastructure.

Top commercial shelving for foodservice operations

Constructed for reliable load-bearing and durability, the John Boos BHS1860-16/304 provides functional wall-mounted storage ideal for high-volume restaurant kitchens and prep areas, supporting efficient workflow without sacrificing hygiene or safety standards.

• Operation Type — wall-mounting in commercial kitchens
• Kitchen Setting — compact prep stations and storage zones
• Foodservice Category — restaurant, catering, and institutional kitchens
• Workload Qualifier — optimized for moderate to high throughput
• Use Case — organization of utensils, ingredients, and small equipment

Why Choose John Boos BHS1860-16/304

John Boos BHS1860-16/304 stands out with its superior stainless steel construction, reinforced safety features, and precise dimensions tailored for professional foodservice environments. Its proven durability and ease of maintenance enhance operational efficiency while supporting sanitary standards and space optimization.

• Self-contained mounting system for quick installation and stability
• Heavy-duty 16-gauge stainless steel for long-term durability
• Includes rear up-turn and safety front edge for containment and safety
• Compact footprint maximizes storage in limited kitchen spaces