John Boos BHS1836PR 36 Inch Wall Mount Pot Rack with Three Hooks Stainless Steel

The John Boos BHS1836PR overshelf and wall-mounted pot rack combines durable stainless steel construction with precise dimensions of 36 inches in width, 18 inches in depth, and 13 inches in height. Engineered for commercial foodservice environments, this model features a 1-1/2-inch-high rear up-turn, a Stallion Safety Edge in the front for safety and longevity, and includes three stainless steel hooks for versatile storage. Its NSF certification underscores suitability for professional kitchens, cafes, and food prep areas seeking space-efficient, sanitation-friendly shelving solutions.

Top John Boos BHS1836PR Features

The John Boos BHS1836PR shelf wall mount with pot rack offers robust stainless steel construction and precise sizing for high-demand foodservice operations. Designed for easy installation, it enables optimal organization of cookware and utensils with included stainless steel hooks. Its durable build withstands commercial cleaning standards, making it suitable for busy kitchens needing reliable shelving solutions that enhance workflow efficiency.

• Heavy-duty stainless steel construction ensures durability in commercial settings.
• 18-gauge steel frame provides structural integrity under load.
• Includes three stainless steel hooks for versatile utensil and pot hanging.
• Rear up-turn profile facilitates secure mounting and prevents items from falling behind.
• NSF certified for compliance with food safety standards and easy cleaning.

Ideal for restaurants, catering services, and food prep stations requiring space optimization and safe storage.

John Boos BHS1836PR Technical Specs

The John Boos BHS1836PR overshelf features stainless steel construction utilizing 18-gauge material with a total weight of 23 lbs. Its precise dimensions include a 36-inch width, 18-inch depth, and 13-inch height, compatible with standard wall mountings for seamless integration into foodservice environments. The unit is NSF certified, ensuring compliance with sanitation standards, and includes a rear up-turn to facilitate secure installation. It operates without electrical components, relying on manual mounting and straightforward maintenance routines. The shelf’s finish is stainless steel, offering corrosion and stain resistance suitable for daily cleaning and high-turnover kitchens, making it ideal for busy commercial operations seeking durable, easy-to-maintain storage solutions.

• Dimensions: 36”W x 18”D x 13”H with 1-1/2” rear up-turn
• Construction: 18 gauge stainless steel
• Weight: 23 lbs.
• Material Finish: Stainless steel for corrosion resistance
• Mounting: Wall-mounted with secure fasteners needed
• Hooks Included: (3) stainless steel hooks for added functionality
• NSF Certified: Yes, suitable for food industry standards

What is a commercial overshelf with pot rack?

A commercial overshelf with pot rack is a stainless steel wall-mounted storage component designed for professional kitchens. It provides an organized shelving surface alongside a built-in pot hanging rack with hooks, facilitating efficient utilization of vertical space. Used in foodservice environments such as restaurants and catering facilities, the BHS1836PR by John Boos is suited for mounting in prep areas and storage zones to maximize workflow and maintain sanitation standards.

Top storage and organization solutions for foodservice kitchens

Constructed by John Boos, the BHS1836PR overshelf with pot rack is engineered for medium-workload commercial kitchens and food prep stations needing reliable and space-efficient storage. Designed for restaurant use, it ensures durability, safety, and ease of installation, enabling organized utensil management and cookware access during high-volume operations.

• Operation type — suitable for moderate throughput foodservice kitchens
• Kitchen setting — fits compact commercial spaces requiring efficient storage
• Foodservice category — ideal for restaurant prep and clean zones
• Workload qualifier — designed for consistent daily use and load capacity
• Use case — optimal for organizing cookware and utensils in busy prep stations

Why Choose John Boos BHS1836PR?

Created with high-grade stainless steel and thoughtful design, the John Boos BHS1836PR offers a robust, corrosion-resistant solution with integrated hooks for versatile functionality. Its precise dimensions and NSF certification ensure reliability and compliance in demanding foodservice environments, with a compact footprint that enhances workflow efficiency and safety on kitchen walls.

• Compact footprint fits tight kitchen spaces without sacrificing storage
• Durable stainless steel withstands frequent cleaning and heavy usage
• Includes built-in hooks for immediate utensil and pot hanging
• Designed for easy mounting and straightforward maintenance
• Food-grade stainless steel and NSF certification guarantee sanitation readiness