The John Boos BHS1836PR-16/304 Overshelf, Wall-Mounted with Pot Rack, is a professionally engineered stainless steel shelving solution designed for commercial foodservice environments. Measuring 36 inches wide by 18 inches deep and overall 13 inches high, it features a durable 16-gauge construction with a 1½-inch rear up-turn for secure mounting. The unit integrates an exclusive Stallion Safety Edge front, enhancing safety and minimizing injury risk during use. Equipped with three heavy-duty stainless steel hooks, it facilitates efficient storage and organization of pots, pans, and kitchen utensils. Ideal for restaurant kitchens, catering facilities, and institutional culinary settings, this overshelf provides a robust, space-efficient solution for maximizing workspace utility while ensuring food safety compliance with NSF standards.
Top John Boos BHS1836PR-16/304 Features
The John Boos BHS1836PR-16/304 overshelf with pot rack offers durable stainless steel construction coupled with a 16-gauge gauge for long-term commercial use. Its wall-mount design ensures firm stability, while the integrated pot hooks optimize storage workflow. Easy to clean and maintain, the stainless steel surface withstands frequent sanitation procedures. Designed for moderate to high-volume kitchens, it supports efficient storage of cookware and utensils within tight spaces, suited for fast-paced foodservice operations and professional culinary environments.
- Robust stainless steel gauge: Ensures durability for long-term commercial use.
- Wall-mount with safety edge: Provides secure installation and minimizes safety hazards.
- Includes stainless steel hooks: Facilitates organized storage of pots and tools.
- Size optimized for busy kitchens: 36"W x 18"D x 13"H for versatile placement.
- Low-maintenance stainless steel finish: Simplifies cleaning and sanitation routines.
Ideal for chefs and kitchen staff seeking a heavy-duty shelving system with integrated pot storage for streamlined workflows.
John Boos BHS1836PR-16/304 Technical Specs
The John Boos BHS1836PR-16/304 overshelf features a stainless steel construction with an overall size of 36 inches in width, 18 inches in depth, and 13 inches in height. The gauge is 16, contributing to its sturdiness and resistance to impact and corrosion. It mounts via a rear up-turn measuring 1½ inches, suitable for secure wall attachment. The weight of the unit is 27 pounds, offering a balance of strength and ease of handling. This model complies with NSF standards, making it suitable for commercial kitchens seeking high food safety and sanitation standards. Its design supports moderate throughput, especially in environments requiring organized cookware storage and prep space enhancement.
- Dimensions: 36" W x 18" D x 13" H for versatile kitchen integration.
- Construction: 16-gauge stainless steel for durability and impact resistance.
- Mounting features: 1½" rear up-turn for secure installation on walls.
- Weight: 27 lbs for manageable handling and installation.
- NSF compliance: Suitable for commercial kitchen sanitation standards.
What is a commercial overshelf with pot rack?
A commercial overshelf with pot rack is a stainless steel wall-mounted shelving unit designed for efficient cookware and utensil storage in professional foodservice settings. This type of overshelf provides a sturdy surface for ingredients, prep tools, or small equipment, while the integrated pot rack with hooks enables organized hanging of pots, pans, and kitchen tools. The John Boos BHS1836PR-16/304 model is an example, measuring 36 inches wide with a depth of 18 inches, featuring durable 16-gauge stainless steel construction and NSF approval. Typically installed in restaurant kitchens, catering operations, or food prep areas, it supports workflow efficiency and safety in moderate to high-volume environments, helping staff maintain a clean, organized, and compliant workspace.
Top wall-mounted overshelf with pot rack for commercial kitchens
Wall-mounted overshelves with pot racks like the John Boos BHS1836PR-16/304 provide sturdy, space-saving storage designed for moderate workload operations in restaurant and catering environments. Built with high-grade stainless steel, these units support organized, efficient workflows, especially in compact commercial kitchen spaces. Perfect for medium-volume foodservice settings, they enhance safety, sanitation, and equipment accessibility, making them a practical addition to professional culinary operations.
- Operation Type — suitable for moderate-to-high volume kitchens
- Kitchen Setting — ideal for commercial restaurants and catering facilities
- Foodservice Category — fits in prep areas, behind-the-hood stations
- Workload Qualifier — supports medium throughput food operations
- Use Case — efficient organization of cookware and utensils during meal prep
Why Choose John Boos BHS1836PR-16/304?
Built with durable stainless steel and a robust 16-gauge gauge, the John Boos BHS1836PR-16/304 overshelf with pot rack offers superior strength and longevity for demanding commercial kitchens. Its safety-enhanced design with a Stallion Safety Edge front, combined with included stainless steel hooks, improves workflow while maintaining sanitation standards. This model’s compact footprint and secure wall mounting enable space-efficient storage, making it a restaurant-ready solution that simplifies organization and enhances kitchen safety.
- Self-contained wall-mount design maximizes space efficiency.
- Heavy-duty stainless steel withstands frequent cleaning and impact.
- Integrated pot hooks optimize cookware storage workflow.
- Designed for easy installation and low-maintenance performance.
- Compact size suitable for various commercial kitchen layouts.
