John Boos BHS1836PR-14/304 36 Inch Wall-Mounted Overshelf with Pot Rack Stainless Steel

The John Boos BHS1836PR-14/304 is a commercial-grade wall-mounted overshelf with a built-in pot rack, designed for professional foodservice environments requiring robust construction and optimized storage. Constructed from 14-gauge stainless steel, its overall dimensions are 36 inches wide by 18 inches deep and 13 inches high, providing ample space for kitchen utensils, cookware, or supplies. The rear up-turn measures 1-1/2 inches high to prevent items from falling, while the Stallion Safety Edge front enhances safety and durability. Included are three stainless steel hooks, facilitating efficient organization in high-traffic commercial kitchens and food prep stations. The NSF-approved unit offers a durable, corrosion-resistant surface suitable for frequent cleaning and heavy use while maintaining an integral, seamless design for sanitation and longevity.

Top John Boos BHS1836PR-14/304 Features

The John Boos BHS1836PR-14/304 overshelf with pot rack provides a sturdy stainless steel structure optimized for commercial kitchens, including a high-capacity wall mount with a secure rack and hooks, ideal for storing utensils or cookware. Its construction ensures corrosion resistance, with an integrated safety edge for operator protection. Easy to install and maintain, the unit is designed for cleanability and long-term durability in fast-paced culinary environments.

• Heavy-duty stainless steel construction withstands commercial kitchen conditions
• Includes stainless steel hooks for versatile storage
• Rear up-turn (1-1/2") prevents item displacement during use
• Stallion Safety Edge minimizes injury risk and enhances durability
• Mounts securely on wall surfaces for efficient workspace organization

Ideal for restaurant preparation areas, catering kitchens, or food prep stations requiring reliable overhead shelving.

John Boos BHS1836PR-14/304 Technical Specs

The John Boos BHS1836PR-14/304 overshelf measures 36 inches in width, 18 inches in depth, and 13 inches in height, with a weight of 38 lbs. Crafted from 14-gauge stainless steel, the unit features a seamless, corrosion-resistant surface compatible with standard cleaning routines. Its NSF approval affirms compliance with sanitation standards critical for food safety. Designed for wall mounting, it includes mounting hardware, and its construction supports high-volume use typical in commercial kitchens. The safety-enhanced front edge and rear up-turn facilitate safe, efficient handling of kitchen tools and cookware. The unit’s dimensions accommodate a variety of kitchen configurations, supporting workflow and storage optimization in foodservice settings.

• Dimensions: 36" W x 18" D x 13" H
• Construction: 14 Gauge stainless steel
• Weight: 38 pounds
• NSF Approved: Yes
• Included Accessories: (3) stainless steel hooks
• Mounting Type: Wall-mount
• Safety Features: Stallion Safety Edge front, rear up-turn 1-1/2"

What is a commercial overshelf with pot rack?

A commercial overshelf with pot rack is a heavy-duty stainless steel wall-mounted unit designed to maximize storage and organization in professional kitchens. It combines a strategic shelving platform with an integrated pot rack equipped with hooks, suitable for storing cookware, utensils, or supplies efficiently. Installed in prep areas, dish stations, or service lines, these units support streamlined workflow and ease of access, making them ideal for high-volume foodservice operations like restaurants and catering facilities. The John Boos BHS1836PR-14/304 specifically offers a 36-inch wide rack with a durable stainless steel build, optimized for frequent cleaning and long-term use in commercial environments.

Top overshelf with pot rack for high-volume foodservice settings

Robust and serving in high-traffic commercial kitchens, the John Boos BHS1836PR-14/304 overshelf with pot rack exemplifies professional kitchen support with its durable stainless steel build, precise dimensions, and integrated hooks. Tailored for workflow efficiency and sanitation, it suits operations with moderate throughput and requires reliable overhead storage to optimize workspace and safety.

• Operation type — food prep and storage for busy kitchens
• Kitchen type — compact commercial food establishments
• Foodservice category — restaurant prep stations
• Workload qualifier — moderate throughput, frequent usage
• Use case — overhead cookware and utensil organization

Why Choose John Boos BHS1836PR-14/304?

Designed with high durability and practical functionality, the John Boos BHS1836PR-14/304 combines a corrosion-resistant stainless steel construction with a secure, wall-mounted design that maximizes storage capacity. Its integrated pot rack with hooks is suited for demanding commercial kitchens, supporting efficient workflow and sanitation standards. The safety features and seamless surface enhance operator safety and ease cleaning, setting it apart from similar overshelf units with less durable finishes or limited features.

• Compact footprint optimizes kitchen space in tight environments
• Heavy-gauge stainless steel ensures longevity and corrosion resistance
• Includes stainless steel hooks for versatile storage options
• Stallion Safety Edge minimizes injury risks and improves durability
• Designed for quick, secure wall-mount installation and maintenance