John Boos BHS18120PR-16/304 120 Inch Overshelf Wall-Mounted with Pot Rack

The John Boos BHS18120PR-16/304 Shelf Wall Mount with Pot Rack is a commercial-grade stainless steel overshelf designed for professional kitchens requiring efficient storage and organization. With an overall size of 120"W x 18"D x 13"H, it features a sturdy 16-gauge construction, a 1-1/2"H rear up-turn for safety, and a Stallion Safety Edge front for enhanced durability. Equipped with ten stainless steel hooks, this wall-mounted unit optimizes space utilization for cookware, utensils, and ingredients, making it ideal for restaurant, catering, and foodservice operations seeking robust, NSF-listed storage solutions.

Top John Boos BHS18120PR-16/304 Features

The John Boos BHS18120PR-16/304 overshelf with pot rack combines high-strength stainless steel construction with practical design features for commercial foodservice environments. Its wide 120" length supports multiple storage configurations, while the rear up-turn and safety edges ensure secure mounting and operator safety. The included ten stainless steel hooks facilitate utensil organization, and the modular design allows seamless integration into existing kitchen layouts. Its NSF listing confirms compliance with sanitation standards, supporting efficient workflow for busy professional kitchens.

• Durable 16-gauge stainless steel construction for heavy use
• 120"W x 18"D surface maximizes storage capacity
• Includes ten stainless steel hooks for versatile utensil hanging
• Rear up-turn and safety edge improve safety and ease installation
• Wall-mount design supports space-efficient kitchen layouts

Ideal for high-volume commercial kitchens seeking rugged storage and workspace organization.

BHS18120PR-16/304 Technical Specs

The John Boos BHS18120PR-16/304 overshelf is built with 16-gauge stainless steel, offering durability and corrosion resistance suited for demanding foodservice environments. Its dimensions of 120" width, 18" depth, and 13" height provide ample surface area for storage and prep. The unit weighs 76 pounds, ensuring stability once mounted, and features an NSF listing for compliance with sanitation standards. The rear up-turn and Stallion Safety Edge front enhance safety and ease of cleaning. Installation requires standard wall mounting, with a freight class of 85 for shipping. The unit is designed for straightforward maintenance with included instructions, supporting long-term operational efficiency. Electrical requirements are not applicable, as it is a purely mechanical storage system. Its construction ensures operation within typical kitchen temperature ranges, and the stainless steel finish accommodates routine cleaning and sanitization.

• Wall mount installation with required clearance for safety
• Dimensions: 120" W x 18" D x 13" H for versatile use
• Weight: 76 lbs to ensure stability in busy kitchens
• Durable 16-gauge stainless steel for corrosion resistance
• NSF listed for sanitation and safety compliance

What is a commercial overshelf with pot rack

A commercial overshelf with pot rack is a stainless steel wall-mounted storage and organization solution designed for professional kitchens. It provides a large flat surface to hold cookware, utensils, or ingredients while integrating a pot hanging rack with hooks for easy access. Typically installed in restaurant, catering, or cafeteria settings, this equipment maximizes vertical storage space and improves workflow efficiency, especially in kitchens with limited floor area. The John Boos BHS18120PR-16/304 is an example of this category, offering robust construction, ample capacity, and safety features suitable for moderate to high-volume foodservice operations.

Top commercial overshelf with pot rack for high-volume foodservice settings

This high-quality overshelf with pot rack from John Boos is engineered for robust performance in professional kitchens, ensuring reliable storage and organization for moderate workloads. Built from stainless steel, it supports smooth workflow in restaurant, cafeteria, or catering environments. The BHS18120PR-16/304 model from John Boos offers a durable and hygienic surface, ideal for space-efficient settings with frequent utensil and pot handling.

• Operation type — ideal for moderate-throughput restaurant kitchens
• Kitchen setting — suitable for compact commercial foodservice facilities
• Foodservice category — supports cookware and utensil storage in cafes
• Workload qualifier — designed for steady daily use and organization
• Use case — enhances workflow efficiency in professional culinary operations

Why Choose John Boos BHS18120PR-16/304

Designed for durability, safety, and optimal space utilization, the John Boos BHS18120PR-16/304 overshelf with pot rack features high-strength stainless steel construction, a spacious 120" length, and integrated hooks for versatile organization. Its modular design facilitates easy installation and maintenance, while NSF listing confirms compliance with sanitation standards. This model’s robust build and safety features set it apart from competing products, supporting long-term operational efficiency and hygienic storage in demanding commercial kitchens.

• Compact footprint with maximum storage capacity
• Heavy-duty 16-gauge stainless steel ensures longevity
• Includes stainless steel hooks for utensil organization
• Safety features like rear up-turn and Stallion Safety Edge
• NAF-listed for sanitation and safety in foodservice environments