The John Boos BHS18108-16/304 Wall-mounted Shelf is a professional-grade stainless steel shelving unit designed for precision and durability in commercial foodservice environments. Measuring 108 inches in width, 18 inches in depth, and 13 inches in height overall, it features a robust 16/300 stainless steel construction, ensuring corrosion resistance and long-term strength. Equipped with a 1-1/2-inch rear up-turn for secure mounting and fortified with Stallion Safety Edge at the front for safety and edge protection, this shelf optimizes storage and workspace organization in high-demand kitchens, cafes, and prep areas. Its NSF-approved design, combined with exact dimensions and material gauge, delivers a reliable solution for efficient food handling and equipment organization.
Top John Boos BHS18108-16/304 Features
The John Boos BHS18108-16/304 wall-mounted shelving unit provides precise mounting with a 108"W x 18"D surface, stainless steel construction, and a rear up-turn for secure installation. Its Stallion Safety Edge front minimizes injury risk, and the 16-gauge material ensures durability under heavy use. Designed for easy cleaning and maintenance, this shelf supports efficient workflow in busy foodservice settings, including prep stations and storage areas. Its NSF approval guarantees compliance with sanitation standards for commercial kitchens.
- Provides secure, wall-mounted storage with a 108"W x 18"D surface
- Built from durable 16-gauge stainless steel for longevity
- Features a 1-1/2" rear up-turn for stable mounting
- Designed with Stallion Safety Edge for safety and ease-of-cleaning
- Ideal for food prep, warehousing, or equipment organization in commercial kitchens
Suitable for high-volume foodservice environments requiring reliable, hygienic shelving solutions.
John Boos BHS18108-16/304 Technical Specs
The John Boos BHS18108-16/304 shelving unit is constructed from heavy-duty 16-gauge stainless steel and finished with a satin coating for corrosion resistance. It measures 108 inches in width, 18 inches in depth, and 13 inches in height, with a shipping weight of 49 lbs. Features include an NSF approval for sanitation and safety standards, a rear up-turn of 1-1/2 inches for secure mounting, and a Stallion Safety Edge front that reduces injury risk during use. Designed for wall-mount installation, it supports moderate workloads typical of commercial food prep and storage. The unit may require appropriate clearance for installation and routine cleaning using standard stainless steel maintenance procedures. The NSF compliance ensures the shelf supports safe food handling and sanitation protocols, suitable for busy kitchen environments.
- Dimensions: 108"W x 18"D x 13"H
- Construction & Finish: Stainless steel, satin finish
- Material Gauge: 16 gauge
- Weight: 49 lbs (unit weight)
- Mounting Features: Rear up-turn of 1-1/2", compatible with wall-mount brackets
- Certifications: NSF approval for sanitation standards
- Electrical Requirements: Not applicable
- Installation Clearance: Minimum wall clearance for mounting brackets
- Surface Compatibility: Suitable for stainless steel cleaning agents and routines
- Load Capacity: Suitable for light to moderate storage loads
- Maintenance: Disassemble for periodic cleaning using stainless steel-safe products
What is a commercial wall-mounted shelving unit?
A commercial wall-mounted shelving unit is a sturdy, stainless steel storage platform designed for efficient organization in professional kitchens and foodservice environments. Typically installed in prep stations, storage areas, or behind counters, these shelves like the John Boos BHS18108-16/304 support organizational needs while complying with sanitation standards. Constructed from durable materials such as stainless steel with precise dimensions, they facilitate optimal workspace utilization, accommodate moderate loads, and ensure safety and hygiene during daily operation. Ideal for restaurant kitchens, cafes, and catering facilities, wall-mounted shelves enhance workflow by providing accessible, hygienic storage solutions.
Top commercial shelving for foodservice settings
Built with high-quality stainless steel, the John Boos BHS18108-16/304 supports reliable, food-safe storage and organization in professional kitchen spaces. Its robust construction and safety features enable efficient workflow for moderate workloads in busy restaurants, cafeterias, and prep areas, making it an optimal choice for commercial foodservice operations.
- Suitable for moderate workloads in professional kitchens
- Designed for wall mounting in compact foodservice spaces
- Ideal for restaurant prep stations and storage needs
- Engineered for durable, long-term service in commercial environments
- Supports efficient workflow with easy-to-clean stainless steel
Why Choose John Boos BHS18108-16/304?
Built from high-grade stainless steel with a precise 108"W x 18"D size, the John Boos BHS18108-16/304 wall-mounted shelf offers a robust, corrosion-resistant solution that surpasses typical commercial kitchen equipment. Its safety-oriented design features, such as the Stallion Safety Edge, and NSF approval ensure sanitation, safety, and durability for busy foodservice operations seeking dependable storage solutions. The rear up-turn facilitates secure wall mounting, minimizing installation issues while supporting a clean, organized environment that enhances workflow and operational efficiency.
- Self-contained stainless steel design designed for commercial kitchens
- Optimized for moderate food prep and storage workloads
- Robust construction withstands daily heavy-duty use
- Safety features improve worker protection and handling
- Compact footprint ideal for space-constrained environments
