John Boos BHS1696PR-16/304 96 Inch Wall-Mounted Shelf with Pot Rack Stainless Steel

The John Boos BHS1696PR-16/304 Overshelf, Wall-Mounted with Pot Rack is a commercial-grade storage solution engineered for high-efficiency kitchen environments. Designed by John Boos, this stainless steel shelf features a 96-inch width, 16-inch depth, and 13-inch height, providing ample space for utensil and pot organization. Its 16-gauge stainless steel construction ensures durability and ease of maintenance, while the rear up-turn and Stallion Safety Edge front enhance safety and accessibility. Included are eight stainless steel hooks for versatile storage, making this unit ideal for professional foodservice operations seeking seamless workflow integration and robust performance.

Top John Boos BHS1696PR-16/304 Features

The John Boos BHS1696PR-16/304 wall-mounted overshelf combines structural robustness with functional design, supporting organized storage in busy kitchen settings. Its corrosion-resistant stainless steel construction supports frequent cleaning, with a rear up-turn for convenient load retention and safety. The integrated hooks facilitate quick utensil access, optimizing workflow and space utilization, especially in medium-volume foodservice environments. The overall dimensions accommodate extensive storage needs, with an NSF-approved surface ensuring food safety compliance for commercial kitchens.

• Capacity: 96"W of storage surface plus included hooks
• Material: 16-gauge stainless steel for longevity and corrosion resistance
• Ease of Maintenance: Seamless welded construction simplifies cleaning routines
• Use Case: Supports organized utensil, pot, and tool storage in busy commercial kitchens
• Workflow Benefit: Enhances efficiency with accessible storage and safety features

Designed for professional foodservice environments requiring durable, space-efficient shelving with integrated pot rack functionality.

John Boos BHS1696PR-16/304 Technical Specs

This overshelf model is constructed from high-quality stainless steel, measuring 96 inches in width, 16 inches in depth, and 13 inches in height, with a total weight of 53 lbs. It features a 1-1/2-inch rear up-turn for stable load retention and a Stallion Safety Edge front for user safety. The unit includes eight stainless steel hooks, compatible with commercial kitchen operations. It is NSF certified, facilitating easy cleaning and sanitation. The assembly requires minimal effort, with mounting options adaptable to various wall structures. Power requirements are not applicable, emphasizing its installation versatility in non-electrical applications.

• Dimensions: 96"W x 16"D x 13"H
• Construction: 16 gauge stainless steel
• Weight: 53 lbs
• Safety Features: Stallion Safety Edge front and rear up-turn
• Included Accessories: (8) stainless steel hooks for utensil and pot hanging
• Installation: Wall mounting with secure brackets, no electrical connection needed

What is a commercial overshelf with pot rack?

A commercial overshelf with pot rack is a sturdy, stainless steel wall-mounted storage unit designed for organized utensil and cookware management in professional kitchens. Engineered for durability and easy cleaning, it supports high-volume foodservice workflows by providing ample space and hanging solutions. The John Boos BHS1696PR-16/304 model is frequently installed in restaurant prep stations, catering facilities, and institutional kitchens, offering reliable storage and accessibility for medium throughput operations.

Top Overshelf with Pot Rack for Medium-Volume Foodservice Settings

This commercial overshelf with pot rack from John Boos supports organization and workflow efficiency in busy restaurant and institutional kitchens, featuring durable stainless steel construction and integrated utensil hooks. Ideal for medium-volume foodservice applications, it ensures quick access to tools and pots, optimizing space and safety in operational environments.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — ideal for busy commercial foodservice spaces
• Foodservice Category — supports restaurant, café, and institutional operations
• Workload Qualifier — designed for medium-volume daily use
• Use Case — managing cookware and utensil storage efficiently in high-paced kitchens

Why Choose John Boos BHS1696PR-16/304?

John Boos BHS1696PR-16/304 stands out among commercial overshelves with pot racks due to its robust 16-gauge stainless steel build, extensive 96-inch width, and safety-oriented features such as the Stallion Safety Edge. Its integrated hooks and rear up-turn design support organized storage while maintaining easy access. The unit’s NSF certification and corrosion-resistant surface make it particularly suitable for demanding foodservice environments, providing long-lasting performance and operational efficiency.

• Superior durability from high-grade stainless steel construction
• Optimized for space with a 96-inch wide design
• Enhanced safety with Stallion Safety Edge front
• Includes versatile stainless steel hooks for utensils and pots
• Supports fast, sanitary cleaning for food safety compliance