John Boos BHS1684-16/304 84 Inch Wall Mounted Shelf Stallion Safety Edge Stainless Steel

The John Boos BHS1684-16/304 Shelving is a robust wall-mounted stainless steel storage solution designed for commercial foodservice environments. Measuring 84 inches in width, 16 inches in depth, and 13 inches in height, it features a 1-1/2-inch rear up-turn and Stallion Safety Edge at the front to enhance safety during handling. Constructed from 16-gauge 300 series stainless steel with a satin finish, this unit combines durability and corrosion resistance suitable for high-demand kitchens and prep areas. Its technical design ensures it provides reliable storage, accommodating various workflow needs in restaurant, cafeteria, or catering facilities with precise load-bearing capabilities and easy maintenance specifications.

Top John Boos BHS1684-16/304 Features

The wall-mounted shelving from John Boos models BHS1684-16/304 offers expert-level functionality for commercial kitchens, combining a 16-gauge stainless steel build with a 300 series composition for longevity and sanitation. Its rear up-turn and front safety edge facilitate secure placement and easy cleaning. The precise overall dimensions support versatile installation in tight spaces, making it ideal for food prep, storage, or organizational tasks in hospitality settings, especially where durability and ease of maintenance are critical.

• Functionality: Supports high-density storage with 84"W x 16"D surface area.
• Durability: Constructed from corrosion-resistant 16/300 stainless steel gauge.
• Ease-of-use: Front Stallion Safety Edge simplifies cleaning workflows.
• Real-world fit: Suitable for installation in undercounter, wall-embedded setups.
• Workflow integration: Ideal for quick access in medium-volume prep stations.

Designed for commercial foodservice storage and organization applications requiring secure, durable wall-mounted shelving.

John Boos BHS1684-16/304 Technical Specs

The John Boos BHS1684-16/304 wall-mounted shelf features a precisely engineered stainless steel construction with dimensions of 84 inches in width, 16 inches in depth, and 13 inches in height, combined with a 16-gauge thickness for strength and longevity. It includes a 1-1/2-inch rear up-turn to prevent items from slipping, along with a Stallion Safety Edge at the front for safety and ease of cleaning. The unit weighs approximately 36 pounds and is suited for high-use environments where sanitation and durability are paramount. It requires proper wall mounting with adequate clearance for safe installation. The shelf’s satin finish enhances corrosion resistance and ease of maintenance, facilitating routine cleaning with compatible stainless steel cleaning agents. Designed to withstand operational temperatures typical for kitchens, it offers food-safe stainless steel surfaces that meet industry standards. Its NSF approval ensures adherence to sanitation protocols relevant for commercial kitchens.

• Dimensions: 84"W x 16"D x 13"H
• Material: 16-gauge stainless steel, satin finish
• Weight: 36 lbs (product weight)
• Construction: 300 series stainless steel
• NSF Listed: Yes
• Mounting: Wall-mounted, includes necessary hardware

• Electrical Compatibility: Not applicable
• Installation Clearance: Wall clearance for mounting; sufficient airflow for safety
• Cleaning Routine: Wipe with stainless steel cleaner, regularly inspect mounting
• Workplace Suitability: Supports medium throughput tasks in food prep areas
• Operational Range: Operates efficiently in standard kitchen temperature ranges

What is a commercial wall-mounted shelving unit?

A commercial wall-mounted shelving unit is a durable storage fixture designed for high-volume foodservice environments, enabling organized, space-efficient storage. The John Boos BHS1684-16/304 model provides a 84-inch wide stainless steel surface with a 16-inch depth, ideal for supporting high-density storage in restaurant, cafeteria, or catering kitchens. Its corrosion-resistant construction, safety features, and precise dimensions make it suitable for installations requiring secure, sanitary, and easy-to-maintain shelving for everyday food prep and storage tasks.

Top commercial wall-mounted shelving for high-volume foodservice

This model offers durable construction, precise fit, and safety features suitable for high-demand kitchens with moderate throughput. The John Boos BHS1684-16/304 ensures reliable, rust-resistant storage, supporting efficient workflow in restaurant or cafeteria settings.

• Operation Type — ideal for medium-volume food prep stations
• Kitchen Type — suited for compact commercial environments
• Foodservice Category — optimized for restaurant kitchen storage
• Workload Qualifier — supports moderate throughput and organization
• Use Case — enhances workflow in prep or storage zones

Why Choose John Boos BHS1684-16/304

John Boos BHS1684-16/304 distinguishes itself through a robust stainless steel build with safety features like the Stallion Safety Edge and rear up-turn, offering enhanced safety and longevity in busy commercial kitchens. Its precise dimensions and NSF-listed construction facilitate quick installation and maintenance, ensuring a reliable solution for organized food prep and storage in demanding foodservice environments.

• More compact footprint with a 16" depth for tight spaces
• Heavy-duty 16-gauge stainless steel for lasting performance
• Integrated safety features support sanitation and worker safety
• Designed for quick cleaning and routine maintenance
• Suitable for high-traffic commercial kitchen workflows