John Boos BHS1672PR-16/304 72 Inch Overshelf with Pot Rack and 6 Hooks

The John Boos BHS1672PR-16/304 Overshelf, Wall-Mounted with Pot Rack, is a durable stainless steel commercial kitchen fixture designed for efficient storage and organization. Measuring 72 inches wide by 16 inches deep and 13 inches high, this wall-mount unit features a 1-1/2-inch-high rear up-turn and a Stallion Safety Edge front for enhanced safety and stability. It includes six stainless steel hooks, making it suitable for use in professional foodservice environments such as restaurants, catering operations, and institutional kitchens. Its high-grade 16-gauge stainless steel construction combines robustness with ease of cleaning, supporting quick sanitization and maintenance while ensuring longevity under frequent use. Designed to optimize workflow and maximize space, this overshelf effectively consolidates pot, pan, and utensil storage within a compact footprint, flowing seamlessly into busy commercial kitchen layouts.

John Boos BHS1672PR-16/304 Features

The John Boos BHS1672PR-16/304 overshelf with pot rack is engineered for high-volume foodservice operations needing sturdy, reliable wall-mounted storage. Its stainless steel construction offers impressive durability and corrosion resistance, supporting frequent cleaning and heavy use. Featuring a 72-inch width, 16-inch depth, and six stainless steel hooks, it integrates easily into existing kitchen setups. The rear up-turn supports secure mounting, while the Stallion Safety Edge front enhances safety. This unit’s design promotes efficient workflow, reducing clutter and facilitating quick access to cookware and utensils, ideal for bustling commercial kitchens requiring sturdy storage solutions.

• Stainless steel construction: 16-gauge durable, corrosion-resistant material
• Wide mounting surface: 72" W x 16" D for comprehensive storage
• Heavy-duty hooks: Six stainless steel hooks support various kitchen tools
• Safety features: Rear up-turn and Stallion Safety Edge front
• Easy maintenance: Supports quick cleaning and sanitation

Ideal for installation in commercial kitchens needing reliable, space-efficient storage and utensil organization.

John Boos BHS1672PR-16/304 Technical Specs

The John Boos BHS1672PR-16/304 overshelf with pot rack features a 16-gauge stainless steel construction, ensuring high durability and corrosion resistance suitable for busy foodservice environments. It measures 72 inches in width, 16 inches in depth, and 13 inches in height, with a weight of 36 lbs for ease of installation. Designed with a rear up-turn height of 1-1/2 inches, it provides a stable mounting platform compatible with standard wall brackets. The unit includes six stainless steel hooks integrated into the overall frame, allowing customizable storage options. It is NSF-listed for sanitation and supports quick cleaning routines, with dimensions and weight optimized for moderate to high operator workloads in commercial kitchens.

• Dimensions: 72" W x 16" D x 13" H
• Material: 16 gauge stainless steel, food-safe and easy to clean
• Weight: 36 lbs (product weight)
• Construction: Welded stainless steel with safety and safety-enhancing edges
• Mounting features: Rear up-turn with secure wall attachment components
• Included accessories: Six stainless steel hooks for versatile storage

• Electrical requirements: Not applicable
• Construction & finish: Stainless steel with NSF listing
• Color: Silver metallic finish
• Operating range: Suitable for standard ambient kitchen temperatures
• Cleaning & maintenance: Routine wiping with compatible stainless steel cleaner
• Installation considerations: Requires adequate wall clearance and mounting hardware

What is a commercial overshelf with pot rack?

A commercial overshelf with pot rack is a stainless steel wall-mounted storage unit designed for professional kitchens. It combines large surface space with integrated hooks for utensil and pot organization, supporting efficient workflow in restaurants, catering, or institutional foodservice settings. Installed in undercounter café stations or prep areas, it helps optimize space and maintain a clean, organized environment. The John Boos BHS1672PR-16/304 exemplifies this category, offering robust construction and functional design suitable for moderate to high-volume operations.

Top Overshelf with Pot Rack for Foodservice Settings

Designed for reliable, space-saving storage, the John Boos BHS1672PR-16/304 is a high-quality commercial overshelf with pot rack, ideal for moderate-volume foodservice operations requiring sturdy, organized, and easy-to-clean storage solutions in busy kitchens.

• Operation type — versatile for prep and wash stations
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — supporting restaurant and catering facilities
• Workload qualifier — designed for moderate throughput
• Use case — efficient utensil and cookware organization

Why Choose John Boos BHS1672PR-16/304?

John Boos BHS1672PR-16/304 stands out among commercial overshelves with pot racks for its superior stainless steel build, safety features, and straightforward installation. Its robust design ensures long-term durability and sanitation, supporting demanding kitchen environments with ease. Unlike competitors, it offers precise dimensions, integrated hooks, and safety edges that enhance operational efficiency and user safety in professional kitchens.

• Self-contained stainless steel structure supports long-term durability
• Designed for secure wall mounting in tight spaces
• Includes six stainless steel hooks for versatile storage
• Safety features support quick cleaning routines
• Compact footprint optimizes valuable kitchen space