John Boos BHS1636PR 36 Inch Wall-Mounted Pot Rack with Shelf Stainless Steel

The John Boos BHS1636PR Overshelf, Wall-Mounted with Pot Rack, is a commercial-grade stainless steel storage solution designed for efficient organization in foodservice environments. Measuring 36 inches in width, 16 inches in depth, and 13 inches in height overall, it features a 1-1/2-inch rear up-turn for secure mounting and a Stallion Safety Edge front for safety and durability. Equipped with three stainless steel hooks, this unit provides optimal flexibility for hanging pots and utensils, making it suitable for professional kitchens, catering operations, and culinary stations that demand reliable, hygienic, and space-efficient storage.

Top John Boos BHS1636PR Features

The John Boos BHS1636PR overshelf with pot rack offers robust stainless steel construction with 18-gauge durability, optimized for moderate-duty kitchen workflows. Its wall-mount design ensures easy installation in tight spaces, while the included stainless steel hooks facilitate tool hanging and quick access. The 16" depth accommodates various cookware and utensils, enhancing workflow efficiency in commercial foodservice settings.

• Stainless steel construction— Ensures durability and easy sanitation.
• Wall-mount with pot rack— Facilitates organized storage and space efficiency.
• Includes (3) stainless steel hooks— Provides versatile hanging options for cookware.
• Overall size 36"W x 16"D x 13"H— Fits standard kitchen layouts.
• Rear up-turn 1-1/2"— Simplifies secure mounting and stability.

Ideal for professional kitchens requiring reliable, space-saving storage solutions for cookware and utensils.

John Boos BHS1636PR Technical Specs

The John Boos BHS1636PR overshelf is engineered with 18-gauge stainless steel, offering a robust, corrosion-resistant surface within a compact footprint. Its dimensions are 36 inches wide, 16 inches deep, and 13 inches high, weighing approximately 17 pounds for ease of installation and repositioning. The unit features an NSF-certified construction, supporting rigorous sanitation standards, and a rear up-turn that facilitates straightforward wall mounting. Designed for moderate-use environments, it operates effectively within standard kitchen temperature ranges and integrates seamlessly into existing food prep areas requiring organized utensil and cookware storage. The included stainless steel hooks enhance utility without disrupting workflow, while its simple cleaning routine ensures long-lasting performance.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, corrosion-resistant, NSF certified
• Dimensions: 36"W x 16"D x 13"H
• Weight: 17 lbs for the unit, shipping weight varies
• Gauge: 18 Gauge stainless steel
• Mounting: Wall-mounted with rear up-turn for secure installation

What is a commercial overshelf with pot rack

A commercial overshelf with pot rack is a wall-mounted storage solution designed for professional kitchens, offering a durable stainless steel surface with integrated hooks for hanging cookware and utensils. The John Boos BHS1636PR is tailored for moderate workloads in foodservice environments, installed in prep areas, and used for organized, space-efficient storage. Its sturdy construction and practical features make it ideal for restaurant, catering, and institutional kitchens focused on operational efficiency and sanitation.

Top storage racks for moderate-volume foodservice operations

The John Boos BHS1636PR overshelf with pot rack delivers high-quality stainless steel construction, compact design, and integrated utility, making it suitable for food prep stations and storage in commercial kitchen settings. Its durable build and organized hanging options support efficient workflows in mid-volume restaurant kitchens and catering setups.

• Operation type — suited for moderate throughput kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — fits restaurant, catering, and institutional use
• Workload qualifier — supports routine daily use in professional kitchens
• Use case — enhances utensil and cookware management in food prep areas

Why Choose John Boos BHS1636PR

Why Choose John Boos BHS1636PR Overshelf with Pot Rack? It combines durable, corrosion-resistant stainless steel with a practical design suited for moderate-use environments. Its wall-mount configuration and included hooks maximize space utilization and workflow, setting it apart from standard shelves by offering integrated hanging storage that simplifies organization and access in commercial kitchens.

• Compact footprint with 36" width optimizes kitchen space
• Constructed from 18-gauge stainless steel for longevity
• Includes three stainless steel hooks for versatile hanging
• Designed for easy installation with rear up-turn mounting
• Enhanced safety features like Stallion Safety Edge front