John Boos BHS1636PR-16/304 36 Inch Wall Mounted Pot Rack Stainless Steel with Hooks

The John Boos BHS1636PR-16/304 Overshelf, Wall-Mounted with Pot Rack, is a commercial-grade stainless steel shelving unit designed for efficient storage and space maximization in professional kitchens. Measuring 36 inches wide by 16 inches deep and standing 13 inches high, it features a 1-1/2-inch-high rear up-turn for secure item containment and a Stallion Safety Edge front for user safety. The unit includes three durable stainless steel hooks, facilitating organized pot and utensil storage, ideal for busy foodservice environments requiring sturdy, corrosion-resistant materials and easy maintenance.

Top John Boos BHS1636PR-16/304 Features

The John Boos BHS1636PR-16/304 overshelf supports efficient kitchen workflows with a stainless steel construction engineered for durability and ease of sanitation. Its wall-mount design allows for quick installation and cleaning, while the adjustable hooks optimize storage of cookware and utensils. This model is perfectly suited for commercial kitchens, food prep stations, and hospitality settings needing reliable, high-capacity shelving solutions that withstand rigorous daily use.

• Supports heavy kitchen loads: 16-gauge stainless steel with high durability
• Corrosion-resistant construction: Stainless steel withstands frequent cleaning and spills
• Easy to install and maintain: Wall mount with straightforward mounting hardware
• Ideal for organized storage: Includes (3) stainless steel hooks for utensils or pots
• Prevents accidental dislodging: Rear up-turn helps contain items securely during busy operations

Designed for commercial foodservice providers seeking robust shelving with integrated pot storage, suitable for high-use kitchen environments.

John Boos BHS1636PR-16/304 Technical Specs

The John Boos BHS1636PR-16/304 employs a 16-gauge stainless steel construction, providing robust support suitable for demanding commercial kitchens. It measures 36 inches in width, with a depth of 16 inches and a height of 13 inches, weighing approximately 20 pounds for secure wall mounting. The unit is capable of supporting heavy cookware and utensils, with an NSF certification ensuring compliance with hygiene standards. Its stainless steel finish offers resistance to corrosion and easy cleaning, making it ideal for installation in food prep stations, restaurant kitchens, and catering environments. The design includes a rear up-turn for containment and safety features like the Stallion Safety Edge front, facilitating secure handling and preventing injuries during operation. Dimensions facilitate versatile installation, and the unit's overall weight emphasizes its sturdy build quality.

• Dimensions: 36" W x 16" D x 13" H
• Material: 16 Gauge Stainless Steel
• Weight: 20 lbs for the shelf unit
• Support Capacity: Designed for heavy-duty kitchen use
• Certifications: NSF certified, ensuring food safety compliance
• Mounting: Wall-mount hardware included for secure installation

What is a commercial Overshelf, Wall-Mounted with Pot Rack ?

A commercial overshelf, wall-mounted with pot rack, is a stainless steel storage solution designed for professional kitchens and foodservice environments. It provides an elevated surface for storing utensils, cookware, or ingredients, combined with a built-in pot rack for organizing pots and pans. Installed in undercounter cafes, restaurants, and catering stations, the John Boos BHS1636PR-16/304 is suitable for moderate-volume operations that require durable, space-efficient shelving supporting quick workflow and sanitation standards.

Top Commercial Overshelf for Foodservice Settings

Support moderate-volume foodservice operations with a robust, stainless steel overshelf designed for durable, organized storage in busy commercial kitchens. The John Boos BHS1636PR-16/304 offers a compact footprint and combination of shelving and pot rack functionality, ideal for efficient workflow and space optimization in restaurant, catering, or café environments.

• Operation Type — suitable for general commercial kitchen workflows
• Kitchen Setting — ideal for busy restaurant prep stations
• Foodservice Category — optimized for cookware and utensil storage
• Workload Qualification — supports moderate throughput kitchen environments
• Use Case — organized storage for pots, pans, and cooking tools

Why Choose John Boos BHS1636PR-16/304 ?

The John Boos BHS1636PR-16/304 stands out among commercial overshelves with its heavy-duty 16-gauge stainless steel construction, secure mounting design, and integrated pot rack. Its built-in features enhance workflow efficiency, sanitation, and safety, making it a superior choice over competitors with less durable materials or limited storage capabilities.

• Built from high-grade stainless steel for long-term durability
• Includes a pot rack with stainless steel hooks for versatile storage
• Reinforced rear up-turn for secure containment of items
• Compact design fits seamlessly into tight commercial kitchen spaces
• Designed for quick installation and effortless cleaning