The John Boos BHS1636-14/304 Wall-mounted Shelf is a commercial-grade stainless steel shelving unit designed for precise, durable storage in professional foodservice environments. Measuring 36 inches in width, 16 inches in depth, and 13 inches in height, this model features a 1-1/2-inch rear up-turn for secure placement and containment. Constructed from 14-gauge, 300 series stainless steel with a satin finish, it ensures resistance to corrosion and easy cleaning. Equipped with a Stallion Safety Edge front for operator safety, this self-supporting shelf is ideal for commercial kitchens, prep stations, and storage areas requiring robust, sanitary surfaces. Its NSF approval signifies compliance with industry standards for sanitation and hygiene, providing an efficient, reliable solution for high-volume foodservice operations.
Top John Boos BHS1636-14/304 Features
This wall-mounted shelf offers a solid stainless steel construction with a 14-gauge thickness, ensuring superior durability under demanding kitchen workloads. Its satin finish minimizes corrosion and simplifies cleaning, while the rear up-turn design facilitates secure installation against walls. The Stallion Safety Edge front provides user safety during operation, and the 16-inch depth maximizes usable storage without encroaching on workspace. Precision fabricated for consistency, it is suitable for food prep areas, dry storage, and warehousing, providing stable support and easy maintenance for commercial foodservice environments.
- Corrosion-resistant stainless steel surface for longevity
- 14-gauge construction with NSF approval supports heavy workloads
- Reinforced rear up-turn simplifies secure wall mounting
- Front safety edge reduces accidental injuries during handling
- Designed for easy cleaning and maintenance in high-volume kitchens
Ideal for installing in restaurant prep areas or storage zones needing durable wall-mounted shelving.
John Boos BHS1636-14/304 Technical Specs
The John Boos BHS1636-14/304 Shelf features a robust 14-gauge stainless steel construction with a satin finish, providing outstanding corrosion resistance suited for demanding foodservice environments. Its overall dimensions are 36 inches wide, 16 inches deep, and 13 inches high, with a weight of approximately 23 pounds. The unit is NSF certified, supporting compliance with sanitation standards for commercial kitchens. It is designed for wall mounting, with a rear up-turn of 1-1/2 inches for secure installation and support. The shelf does not require electrical connection or refrigeration and is suitable for dry storage applications. Its durable steel alloy ensures long-term performance under intensive use, and the smooth satin finish aids in sanitation and cleaning routines.
- Width: 36 inches
- Depth: 16 inches
- Height: 13 inches
- Material: 14 gauge stainless steel with satin finish
- Mounting: Wall-mounted with rear up-turn for secure installation
- Weight: 23 lbs
- NSF Certified: Yes
- Construction: Commercial-grade stainless steel for durability
- Design Features: Stallion Safety Edge front for operator safety
- Operational Environment: Suitable for dry storage and prep stations in high-volume kitchens
Electrical Requirements: None
Construction and Finish: Satin stainless steel
Temperature Resistance: Operates well within standard kitchen temperature ranges
Cleaning: Smooth surfaces facilitate easy sanitation routines
Installation: Wall-mounted, requires proper clearance and secure fastening
What is a commercial wall-mounted shelving unit
A commercial wall-mounted shelving unit is a fixed storage system designed for hygienic, efficient organization in professional foodservice settings. It typically features durable, corrosion-resistant materials like stainless steel and is engineered for easy cleaning and sanitation. The John Boos BHS1636-14/304 Shelf exemplifies this category with its precise dimensions, safety features, and NSF certification, making it appropriate for dry storage, prep zones, and supply chain management in restaurants, cafes, and catering operations. Its sturdy construction supports consistent, high-volume use, optimizing workflow and space utilization in busy commercial kitchens.
Top Stainless Steel Wall-mounted Shelving for high-volume Foodservice Settings
Built with commercial-grade stainless steel, the John Boos BHS1636-14/304 provides reliable, sanitation-focused storage in busy kitchens. Designed for secure wall mounting, it supports medium workloads typical of institutional, restaurant, and catering operations, ensuring longevity and ease of maintenance in foodservice workflows.
- Wall-mounted support ideal for space-constrained kitchens
- Stainless steel construction supports medium throughput operations
- Robust design supports dry storage and prep tasks
- Supports efficient workflow in professional culinary environments
- Suitable for installation in commercial foodservice environments requiring compliance
Why Choose John Boos BHS1636-14/304?
Designed with durable 14-gauge stainless steel and a safety-enhanced front edge, the John Boos BHS1636-14/304 offers a reliable, restaurant-ready shelving solution that surpasses standard models. Its construction and safety features streamline sanitation and support demanding kitchen operations, making it an optimal choice for busy commercial environments requiring precision organization and operator safety.
- Self-supporting with secure wall mounting for stability
- Enhanced safety with Stallion Safety Edge front
- Durable 14-gauge stainless steel supports long-term use
- Compact footprint maximizes storage efficiency
- Designed for high-volume kitchen sanitation compliance
